Chipotle Mexican Grill Guacamole Copycat Recipes

CHIPOTLE'S MEXICAN GRILL SPICY GUACAMOLE

Steps:

• Using fork, mash avocado with lime juice in small bowl.
• Add cilantro, onion, garlic, serrano chilies and salt; stir to combine.
• Chill until ready to serve.
• Serve with Tortilla Chips.

COPYCAT CHIPOTLE GUACAMOLE

Steps:

• Using a sharp knife and protecting your hands with a kitchen towel, remove the pits from the avocados. Peel, then and chop avocados. In a large bowl, combine chopped avocados and lime juice. Toss until evenly coated. Add salt and mash avocado with two forks until the texture of lumpy mashed potatoes.
• Stir in onion, cilantro, and peppers. Taste, and add more salt if desired. Serve with tortilla chips.
• Serve immediately. Or to refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air. Serve within one day of making.

CHIPOTLE MEXICAN GRILL GUACAMOLE COPYCAT

Steps:

• Wash avocados.
• Cut in half and scoop out the meat into a large bowl. Partially mash the avocados.
• Add onion, jalapenos, garlic and lime juice. Mash together until well blended and fairly creamy in consistency.
• Salt to taste.

CHIPOTLE'S SIGNATURE GUACAMOLE

Steps:

• Using a fork, mash avocados with citrus juice in small bowl.
• Add cilantro, chopped onion, serrano chilies, and salt. Stir to combine. Serve with tortilla chips, if desired.

CHIPOTLE'S GUACAMOLE RECIPE

Steps:

• Mash up avocado with a fork.
• Add lime juice.
• Add all other ingredients and blend well.
• Serve with tortilla chips.