Chipotle Pork Tenderloin And Mexican Rice Recipes
CHIPOTLE CRUSTED PORK TENDERLOIN
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
Provided by KRAMNODROG
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium-high heat.
- In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
- Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 11.7 g, Cholesterol 62.4 mg, Fat 6.1 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 2.1 g, Sodium 666.8 mg, Sugar 9.3 g
GRILLED CHIPOTLE TENDERLOIN
Spicy Mexican-inspired marinade for an excellent grilled pork tenderloin. Serve as a main dish or slice as appetizers. This even tastes great cold.
Provided by newtx3
Categories World Cuisine Recipes Latin American Mexican
Time 6h50m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk cilantro, chiles, garlic, honey, lime juice, soy sauce, and cumin together in a bowl and pour into a resealable plastic bag. Add pork tenderloins, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 hours.
- Remove tenderloins from the marinade and shake off excess. Discard the remaining marinade and bring pork to room temperature, 20 to 30 minutes.
- Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate.
- Grill tenderloins on the preheated grill until slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 185.1 calories, Carbohydrate 16 g, Cholesterol 61.1 mg, Fat 3.4 g, Fiber 0.7 g, Protein 22.7 g, SaturatedFat 1 g, Sodium 324.9 mg, Sugar 13.2 g
PORK, BLACK BEAN, AND RICE CASSEROLE
Hubby and I go grocery shopping only once a week because of the stay-at-home order due to the Coronavirus. We got lucky and found a 25-pound pork shoulder roast for $0.59 per pound! Though it's only the 2 of us at home, we could not pass up such a great bargain. We cut the roast up into 2-pound chunks and individually vacuum packed them with our FoodSaver. I made this with items in my pantry and it is filling and delicious.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, raise heat to medium-high, and cook, stirring constantly, until the water evaporates. Cook until pork starts to brown in its rendered fat, about 10 minutes. Add onion and cook for 5 to 10 minutes more. Add minced garlic and cook until fragrant, about 1 minute.
- Add black beans, cream of chicken soup, tomatoes, Hatch chiles, instant rice, corn, salsa, 1/4 cup water, 1/2 teaspoon salt, chili powder, cumin, black pepper, and 1/2 cup Cheddar cheese. Stir to combine.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Pour pork mixture into the prepared baking dish and bake until thoroughly warmed, 20 to 25 minutes. Remove from oven and top with remaining cheese. Let sit until cheese has melted.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 28.1 g, Cholesterol 60.5 mg, Fat 12.1 g, Fiber 5.3 g, Protein 24.2 g, SaturatedFat 5.4 g, Sodium 1383.2 mg, Sugar 2.2 g
More about "chipotle pork tenderloin and mexican rice recipes"
CHIPOTLE PORK TENDERLOIN - AMANDA COOKS & STYLES
From amandacooksandstyles.com
Ratings 27Category Main CourseCuisine AmericanTotal Time 4 hrs 20 mins
- Poke the pork tenderloin all over with a fork. This will allow the marinade to really absorb into the pork.
- In a small bowl whisk together 1 1/2 tbsps chipotle in adobo sauce, 3 tbsps maple syrup, 1 tbsp lemon juice, 1 tbsp chopped cilantro and 3 cloves minced garlic.
- Place pork in a large storage bag and pour marinade over the pork. Seal bag tightly and place in the fridge to marinade for 4 hours up to overnight.
MEXICAN CHIPOTLE PORK & BEANS - RECIPETIN EATS
From recipetineats.com
5/5 (39)Total Time 3 hrs 5 minsCategory MainsCalories 323 per serving
4-INGREDIENT CHIPOTLE PORK RICE BOWL - SHOCKINGLY …
From shockinglydelicious.com
Servings 4Total Time 25 minsEstimated Reading Time 2 mins
ELOTE SEASONING RECIPE - THE DARING GOURMET
From daringgourmet.com
SLOW COOKER MEXICAN CHICKEN - SLOW COOKER MEALS
From slowcookermeals.com
NEVER SETTLE FOR BLAND WEEKNIGHT MEALS AGAIN: 23 TEX-MEX GAME …
From upstateramblings.com
SLOW COOKER SHREDDED PORK TACOS RECIPE - REAL LIFE OF LULU
From reallifeoflulu.com
CROCKPOT PULLED PORK BOWLS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
COPYCAT CHIPOTLE RICE RECIPE - EASYHOMEMADELIFE.COM
From easyhomemadelife.com
PORK TENDERLOIN WITH ORANGE-CHIPOTLE SAUCE RECIPE
From chefsresource.com
CHIPOTLE MARINATED PORK TENDERLOIN - PLAIN CHICKEN
From plainchicken.com
PORK TENDERLOIN WITH CHIPOTLE MARINADE - FOOD & WINE
From foodandwine.com
CHIPOTLE PORK TENDERLOIN AND MEXICAN RICE RECIPES
From tfrecipes.com
ROASTED PORK TENDERLOIN WITH CHIPOTLE SAUCE RECIPE - FOOD …
From foodrepublic.com
CHIPOTLE PORK TENDERLOIN AND MEXICAN RICE RECIPE
From myrecipemagic.com
CHIPOTLE PORK CARNITA BURRITO BOWLS WITH CUMIN LIME RICE
From withsaltandwit.com
CHIPOTLE-MARINATED PORK TENDERLOIN RECIPE
From barbecuebible.com
I KEEP GOING BACK TO THESE 37 RECIPES—AND NOW MY FAMILY …
From dinnerbysix.com
CHIPOTLE PORK TENDERLOIN RECIPE - SHUGARY SWEETS
From shugarysweets.com
36 BEST HEALTHY TACO RECIPES - SLENDER KITCHEN
From slenderkitchen.com
CHIPOTLE PORK TENDERLOIN FEAST RECIPE - HELLOFRESH
From hellofresh.com.au
18 EASY AND DELICIOUS MEXICAN PORK RECIPES THAT TASTE LIKE HOME
From maricruzavalos.com
PORK TENDERLOIN IN TOMATO-CHIPOTLE SAUCE - CHRISTOPHER KIMBALL’S …
From 177milkstreet.com
PORK TENDERLOIN & MEXICAN RICE RECIPE - ALDI SUPERMARKETS
From aldi.com.au
VEGGIE BURRITO BOWL WITH CILANTRO-LIME RICE - FORKS OVER KNIVES
From forksoverknives.com
TRY OUR CHIPOTLE PORK WITH RICE RECIPE | COSTCUTTER
From costcutter.co.uk
CHILE-LIME CRISPY RICE WITH ROASTED VEGETABLES - NYT COOKING
From cooking.nytimes.com
PORK LOIN CHIPOTLE ROAST RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love