Chocolate Coconut Confection Bars Disneys Yacht Beach Clu Recipes

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CHOCOLATE COCONUT CANDY BARS



Chocolate Coconut Candy Bars image

Theses candies are highly addictive and taste very similar to an Almond Joy® bar.

Provided by kcpjstokes

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h50m

Yield 20

Number Of Ingredients 8

2 cups graham cracker crumbs
½ cup butter, melted
¼ cup white sugar
2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
½ cup chopped pecans
1 (8 ounce) chocolate candy bar, chopped
3 tablespoons creamy peanut butter

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.
  • Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.
  • Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.5 g, Cholesterol 21.6 mg, Fat 16 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 8.7 g, Sodium 147.6 mg, Sugar 25.4 g

COCONUT CONFECTION BARS



Coconut Confection Bars image

Make and share this Coconut Confection Bars recipe from Food.com.

Provided by britt5167

Categories     Bar Cookie

Time 50m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 9

cooking spray
3 cups graham cracker crumbs
10 tablespoons butter, melted
1/2 cup sugar
3/4 teaspoon ground cinnamon
4 1/2 cups sweetened flaked coconut
1/2 cup semi-sweet chocolate chips
2 (14 ounce) cans sweetened condensed milk
candy sprinkles (optional)

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Line a 13x9" baking pan with enough foil to overhang along sides by 2" and coat with cooking spray.
  • 3. Combine crumbs, butter, sugar and cinnamon.
  • 4. Press mixture into bottom of pan.
  • 5. Combine coconut and chocolate chips. Spread evenly over the crumbs.
  • 6. Pour condensed milk all over mixture and sprinkle with jimmies if desired.
  • 7. Bake 30 minutes or until lightly browned and center is just set.
  • 8. COOL COMPLETELY.
  • 9. Using foil, lift from pan and cut into bars.

Nutrition Facts : Calories 470.3, Fat 24, SaturatedFat 16.7, Cholesterol 36, Sodium 270.7, Carbohydrate 61.3, Fiber 2, Sugar 52.3, Protein 6.1

CHOCOLATE-COCONUT CONFECTION BARS-DISNEYS YACHT & BEACH CLU



Chocolate-Coconut Confection Bars-Disneys Yacht & Beach Clu image

Womans World magazine published a bunch of Disney Desert recipes in Dec 2006. The description in the magazine says: Inspired by an early 1900's recipe, these bars are an old fashioned Christmas delight.

Provided by Chef Shelby

Categories     Bar Cookie

Time 50m

Yield 32 serving(s)

Number Of Ingredients 9

3 cups graham cracker crumbs
2/3 cup butter, melted
1/2 cup sugar
3/4 teaspoon ground cinnamon
4 1/2 cups sweetened flaked coconut
1/2 cup semi-sweet chocolate chips
1/2 cup pecans (chopped)
2 (14 ounce) cans sweetened condensed milk
candy sprinkles (red and green) (optional)

Steps:

  • Preheat oven to 325.
  • Line 13" x 9" pan with enough foil to overhang long sides by 2" and coat with cooking spray.
  • Combine crumbs, butter, sugar, and cinnamon.
  • Press onto bottom of pan.
  • Combine coconut, chocolate chips, and pecans.
  • Spread evenly over crumb mixture.
  • Pour condensed milk over coconut mixture.
  • If desired, top with sprinkles/jimmies.
  • Bake 30 minutes or until lightly browned and center is just set.
  • Cool and then using foil, lift from pan.
  • Cut into squares. (recipe is based on cutting into 32 squares).

Nutrition Facts : Calories 249, Fat 13.4, SaturatedFat 8.6, Cholesterol 18.6, Sodium 141, Carbohydrate 30.8, Fiber 1.2, Sugar 26.2, Protein 3.2

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