CHOCOLATE COCONUT CANDY BARS
Theses candies are highly addictive and taste very similar to an Almond Joy® bar.
Provided by kcpjstokes
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h50m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.
- Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.
- Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.5 g, Cholesterol 21.6 mg, Fat 16 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 8.7 g, Sodium 147.6 mg, Sugar 25.4 g
COCONUT CONFECTION BARS
Make and share this Coconut Confection Bars recipe from Food.com.
Provided by britt5167
Categories Bar Cookie
Time 50m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Line a 13x9" baking pan with enough foil to overhang along sides by 2" and coat with cooking spray.
- 3. Combine crumbs, butter, sugar and cinnamon.
- 4. Press mixture into bottom of pan.
- 5. Combine coconut and chocolate chips. Spread evenly over the crumbs.
- 6. Pour condensed milk all over mixture and sprinkle with jimmies if desired.
- 7. Bake 30 minutes or until lightly browned and center is just set.
- 8. COOL COMPLETELY.
- 9. Using foil, lift from pan and cut into bars.
Nutrition Facts : Calories 470.3, Fat 24, SaturatedFat 16.7, Cholesterol 36, Sodium 270.7, Carbohydrate 61.3, Fiber 2, Sugar 52.3, Protein 6.1
CHOCOLATE-COCONUT CONFECTION BARS-DISNEYS YACHT & BEACH CLU
Womans World magazine published a bunch of Disney Desert recipes in Dec 2006. The description in the magazine says: Inspired by an early 1900's recipe, these bars are an old fashioned Christmas delight.
Provided by Chef Shelby
Categories Bar Cookie
Time 50m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Line 13" x 9" pan with enough foil to overhang long sides by 2" and coat with cooking spray.
- Combine crumbs, butter, sugar, and cinnamon.
- Press onto bottom of pan.
- Combine coconut, chocolate chips, and pecans.
- Spread evenly over crumb mixture.
- Pour condensed milk over coconut mixture.
- If desired, top with sprinkles/jimmies.
- Bake 30 minutes or until lightly browned and center is just set.
- Cool and then using foil, lift from pan.
- Cut into squares. (recipe is based on cutting into 32 squares).
Nutrition Facts : Calories 249, Fat 13.4, SaturatedFat 8.6, Cholesterol 18.6, Sodium 141, Carbohydrate 30.8, Fiber 1.2, Sugar 26.2, Protein 3.2
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