Creamy Skillet Noodles With Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON AND PEA ALFREDO



Lemon and Pea Alfredo image

"A creamy sauce like alfredo coats the long curlicues of this fusilli con buco," says Giada.

Provided by Giada De Laurentiis

Time 30m

Yield 6 servings

Number Of Ingredients 9

1 pound fusilli con buco or other long pasta
3 tablespoons unsalted butter
1 garlic clove, minced
2 1/2 cups freshly grated parmigiano-reggiano, plus more (optional) for serving
1 cup mascarpone cheese, at room temperature
2 teaspoons grated lemon zest
1 1/2 cups frozen peas, thawed
1 tablespoon freshly squeezed lemon juice
1 teaspoon pink peppercorns, ground

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just under al dente, 10 to 11 minutes. Meanwhile, once you?ve added the pasta to the boiling water, heat a large straight-sided skillet over medium heat. Add the butter to the hot pan. When the butter is melted, add the garlic and cook, stirring often, until soft and fragrant, about 1 minute. Add 1/2 cup of water from the pasta pot and reduce the heat to low.
  • When the pasta is ready, transfer it to the pan with the sauce using tongs; reserve the pot of cooking water. Raise the heat to medium and sprinkle 1 1/2 cups of the parmigiano-reggiano onto the plain pasta. Stir with 2 wooden spoons to combine. Add the mascarpone, lemon zest and 3/4 teaspoon salt. Toss well to coat, adding additional hot pasta water as needed to thin the sauce and to finish cooking the pasta. Add the peas, lemon juice and the remaining 1 cup of parmigiano-reggiano. Toss well to combine, adding pasta water as needed to thin the sauce to your desired consistency; you will probably use close to 1 1/2 cups pasta water total. Sprinkle with the ground pink peppercorns and additional parmigiano-reggiano, if desired.

SKILLET PASTA WITH HAM AND PEAS



Skillet Pasta with Ham and Peas image

This is a great way to use up your leftover Easter ham!

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons unsalted butter
4 small leeks (white and light green parts only), thinly sliced
2 tablespoons fresh thyme
Kosher salt and freshly ground pepper
8 ounces ham steak (or leftover ham), cut into 1/2-inch pieces (about 1 1/2 cups)
3 tablespoons all-purpose flour
1 2/3 cups half-and-half
2 cups shredded fontina cheese (about 6 ounces)
6 ounces bow-tie pasta (about 2 1/2 cups)
2 cups frozen peas
1/4 cup grated parmesan cheese

Steps:

  • Melt the butter in a large ovenproof skillet over medium-high heat. Add the leeks, thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the leeks are tender, 8 to 10 minutes. Add the ham and cook until warmed through, about 2 minutes. Add the flour and cook, stirring, until moistened, 1 minute. Add the half-and-half and bring to a boil, then reduce to a simmer and cook until slightly thickened, about 2 minutes. Stir in 1 cup fontina until melted.
  • Meanwhile, preheat the broiler and bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente, adding the peas in the last 2 minutes of cooking. Reserve 1/2 cup cooking water, then drain the pasta and peas.
  • Add the pasta and peas to the skillet and toss to coat, adding the reserved cooking water as needed to loosen; season with salt and pepper. Top with the remaining 1 cup fontina and the parmesan. Broil until lightly browned, 4 to 5 minutes.

Nutrition Facts : Calories 770, Fat 40 grams, SaturatedFat 23 grams, Cholesterol 155 milligrams, Sodium 1588 milligrams, Carbohydrate 65 grams, Fiber 6 grams, Protein 40 grams, Sugar 16 grams

CREAMY PASTA WITH PEAS



Creamy Pasta with Peas image

Peppery arugula and toasted pine nuts add grown-up flavors to a kid-friendly pasta dish. The bowties (farfalle) are always popular with kids, but you could use other short pasta shapes in this recipe, such as fusilli, orecchiette, or penne.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 30m

Number Of Ingredients 8

Coarse salt and ground pepper
12 ounces farfalle pasta
1 package (10 ounces) frozen green peas
3/4 cup heavy cream
1/3 cup canned reduced-sodium chicken broth
1/2 cup grated Parmesan cheese
2 tablespoons pine nuts
1 bunch (5 ounces) arugula, tough stems removed, chopped

Steps:

  • For the kids (serves 2): In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; add peas 1 minute before end of cooking. Drain; return pasta and peas to pot.
  • Meanwhile, in a large skillet, combine cream and chicken broth; simmer until thickened slightly, 7 minutes. Stir in Parmesan until melted.
  • Add sauce to pasta and peas; toss to combine. Season with salt. Divide half the pasta among serving bowls; reserve remaining in pot for the adults.
  • For the adults (serves 2): Toast pine nuts in a skillet over medium heat, shaking frequently, until golden, 1 to 2 minutes. Add to reserved pasta along with arugula; season with pepper. Toss to combine, and serve immediately.

CREAMY PASTA WITH SMOKED BACON AND PEAS



Creamy Pasta With Smoked Bacon and Peas image

This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook "Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.

Provided by Alex Witchel

Categories     dinner, easy, quick, pastas, main course

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11

Sea salt
10 slices smoked bacon or pancetta
1 pound dried mini-shell or other small pasta
2 tablespoons olive oil
1 tablespoon butter
Freshly ground black pepper
2 cups frozen peas
2 tablespoons crème fraîche or heavy cream
2 tablespoons finely chopped fresh mint leaves
Juice of 1 lemon
6 ounces finely grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon crosswise into thin slivers, or slice pancetta into julienne. Add pasta to boiling water and cook to taste.
  • While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil and the butter. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two. Add crème fraîche or heavy cream and chopped mint.
  • Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly. Add Parmesan and stir to mix. If desired, serve with a green salad.

Nutrition Facts : @context http, Calories 699, UnsaturatedFat 19 grams, Carbohydrate 66 grams, Fat 35 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 14 grams, Sodium 766 milligrams, Sugar 5 grams, TransFat 0 grams

More about "creamy skillet noodles with peas recipes"

BUTTERED EGG NOODLE SIDE DISH (WITH PEAS!) - PUMPKIN 'N …
buttered-egg-noodle-side-dish-with-peas-pumpkin-n image
Web Oct 27, 2017 In a large skillet, melt butter and heat olive oil over medium heat. Add noodles and gently toss to coat. Stir in chicken broth, heavy …
From pumpkinnspice.com
5/5 (3)
Total Time 20 mins
Category Side Dish
Calories 355 per serving
  • Bring mixture to a boil. Then reduce heat, cover, and simmer for 10-12 minutes, or until noodles are tender and most of liquid is absorbed. Stir and add more salt and pepper, if needed.


CREAMY SKILLET NOODLES WITH PEAS - TASTY KITCHEN
creamy-skillet-noodles-with-peas-tasty-kitchen image
Web Oct 27, 2017 In a large skillet, melt butter and heat olive oil over medium heat. Add noodles and gently toss to coat. Stir in chicken broth, heavy …
From tastykitchen.com
5/5 (1)


CREAMY SKILLET NOODLES WITH PEAS | RECIPELION.COM
creamy-skillet-noodles-with-peas-recipelioncom image
Web "These Creamy Skillet Noodles with Peas are made in one pan and ready in less than 30 minutes. With just a few ingredients, this creamy and flavorful side dish is perfect when paired with just about anything! One …
From recipelion.com


CREAMY SKILLET NOODLES WITH PEAS RECIPE
creamy-skillet-noodles-with-peas image
Web Jun 21, 2017 In a large skillet over medium heat add oil and butter stir until butter is melted. Step 2 Add pasta,and cook for 2 to 3 minutes until slightly browned. Step 3 Stir in the peas,broth,half and half cream,salt, …
From recipezazz.com


CREAMY PEA PASTA (VEGAN) | FEASTING AT HOME
creamy-pea-pasta-vegan-feasting-at-home image
Web May 27, 2021 Heat oil in a large skillet over medium heat. Saute shallots and garlic for 4-5 minutes, stirring until golden and fragrant. Lower heat to low. Add peas and give a stir. If using fresh peas, cover with a lid so …
From feastingathome.com


CREAMY LINGUINE WITH PEAS, CARROTS, AND PROSCIUTTO …
creamy-linguine-with-peas-carrots-and-prosciutto image
Web Stir in pepper, rind, salt, and cream cheese. Reduce heat to low; keep warm. Step 3. Bring 2 quarts water to a boil in a Dutch oven. Add pasta and carrots; cook 4 minutes. Add peas; cook until pasta is tender, about 3 …
From cookinglight.com


PASTA WITH PEAS {SPRING VEGETARIAN RECIPE} - FEELGOODFOODIE
Web Apr 15, 2021 Cook the garlic and onions until soft. Add the peas (save some to add at then end), basil and some pasta water to the skillet and simmer. Blend the sauce till smooth. …
From feelgoodfoodie.net


TUNA NOODLE CASSEROLE RECIPE
Web 2 days ago Make sauce: Meanwhile, in a large saucepan or deep skillet over medium heat, melt 2 tablespoons butter. When it foams, add the onion and cook until softened, …
From southernliving.com


CREAMY PASTA RECIPES - BUDGET BYTES
Web Apr 14, 2023 Perfect for busy weeknights! 4.69 from 297 votes. $9.41 recipe / $2.35 serving Get the Recipe. This One Pot Creamy Cajun Chicken Pasta is incredibly easy to …
From budgetbytes.com


CREAMY PASTA WITH HAM AND PEAS RECIPE - THESE OLD COOKBOOKS
Web Oct 23, 2022 How to Make Creamy Ham and Peas over Noodles Step By Step Instructions Melt butter in a large skillet; add diced ham and diced onions. Cook over …
From theseoldcookbooks.com


BEST GROUND BEEF STIR FRY: TASTY 30 MINUTE DINNER RECIPE
Web Heat the 2 tablespoons coconut oil or beef tallow in your pan over medium-high heat, then add the ½ cup sliced carrots and cook for 3-4 minutes to soften. Add veggies. Add the …
From bakeitwithlove.com


CREAMY SKILLET NOODLES WITH PEAS RECIPE: HOW TO MAKE IT
Web Feb 24, 2023 Ingredients 1/4 cup butter, cubed 2 tablespoons canola oil 5 cups uncooked fine egg noodles 2-1/2 cups frozen peas (about 10 ounces) 2-1/2 cups chicken broth 1 …
From stage.tasteofhome.com


GROUND TURKEY PASTA RECIPE - THE FORKED SPOON
Web May 12, 2021 Sprinkle the ground turkey with 2 tablespoons of flour and mix well to combine. Pour in the chicken broth and the tomato sauce and let it come to a simmer. …
From theforkedspoon.com


62 TOTALLY CREAMY PASTA RECIPES | TASTE OF HOME
Web Aug 22, 2019 Creamy Salmon Linguine Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any …
From tasteofhome.com


CREAMY CHICKEN AND NOODLES SKILLET RECIPE - SCATTERED THOUGHTS …
Web Apr 5, 2023 2 Add the Noodles: Add chicken broth, poultry seasoning, salt, pepper, and noodles to the skillet. Cover and cook for 6 minutes, stirring occasionally. 3 Add Cream …
From scatteredthoughtsofacraftymom.com


CREAMY SKILLET NOODLES WITH PEAS RECIPE: HOW TO MAKE IT
Web Oct 25, 2022 View Recipe Directions In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, …
From preprod.tasteofhome.com


ONE PAN SPRING PEA PASTA – SAVANNAH BEE COMPANY
Web Apr 18, 2023 3. Cook the aromatics: In a large sauté pan or skillet over medium heat, add avocado oil and butter. Once butter is melted, cook onion and garlic about 2 minutes until …
From savannahbee.com


PEAS, PLEASE! 3 FRESH PEA DISHES TO CELEBRATE THE END OF WINTER
Web Apr 19, 2023 Instructions. In a large skillet, heat the oil over low heat. Add the leeks, salt, pepper, and half the thyme and cook, stirring, for 4 minutes. Add the pancetta and cook …
From wbur.org


CREAMY TUNA NOODLE CASSEROLE & PEAS & BREADCRUMBS RECIPE
Web Add noodles; cook 3 minutes or until al dente. Drain. Heat a 10-inch ovenproof skillet over medium heat. Add oil and butter; swirl until butter melts. Add onion and celery; sauté 6 …
From myrecipes.com


24 CREAMY PASTA RECIPES FOR WHEN YOU NEED A BIG HUG
Web Dec 15, 2022 This creamy white chicken lasagna features no-boil noodles and precooked chicken to keep things simple and streamlined. Presliced mushrooms, frozen spinach …
From eatingwell.com


CREAMY PASTA WITH PEAS RECIPE | PBS FOOD
Web Divide half the pasta among serving bowls; reserve remaining in pot for the adults. For the adults (serves 2): Toast pine nuts in a skillet over medium heat, shaking frequently, until …
From pbs.org


CREAMY TUNA NOODLE CASSEROLE WITH PEAS AND BREADCRUMBS
Web Add onion and celery; sauté 6 minutes or until tender. Sprinkle flour over pan; cook 45 seconds. Add milk, stirring constantly. Stir in peas and next 7 ingredients (through tuna). …
From cookinglight.com


PEAS, HAM, AND CREAMY NOODLES | EASY PASTA DISH - KEVIN & AMANDA
Web Dec 6, 2012 8 ounces egg noodles 2 cups low-sodium chicken broth 1 cup half and half 1 pound cooked ham, diced 1 cup frozen peas 1 tablespoon lemon juice salt and pepper …
From kevinandamanda.com


WINNING WEEKNIGHTS: 29 QUICK AND EASY GROUND BEEF DINNERS TO …
Web Quick and easy Low Carb Meatloaf Recipe with cheese and leeks is a perfect idea for a tiny bit different way of making keto meatloaf recipes. With our fresh, bright green, juicy, and …
From msn.com


CREAMY SKILLET NOODLES WITH PEAS RECIPE - RECIPEZAZZ.COM
Web Jun 21, 2017 I was looking in my TOH 2016 Quick Cooking Annual Recipes and found this very simple recipe. It was sent into them by Anita Groff from Perkiomenville,PA. Even …
From recipezazz.com


Related Search