Chocolate And Caramel Fondant Recipes

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CHOCOLATE AND CARAMEL FONDANT RECIPE



Chocolate and caramel fondant recipe image

This chocolate and caramel fondant is a naughty combination of rich chocolate and sweet caramel makes a delicious dessert.

Provided by Sue McMahon

Categories     Dessert

Time 40m

Yield Serves: 6-7

Number Of Ingredients 8

200g bar dark chocolate
100g butter
2 large eggs
2 large egg yolks
100g caster sugar
50g plain flour
6-7 rounded tbsp caramel sauce
Cocoa, for dusting

Steps:

  • Set the oven to 200°C/392°F/Gas Mark 6.
  • Melt the chocolate and butter together, either in a microwave oven or gently in a pan on the hob.
  • Whisk the eggs, additional egg yolks and sugar together until the mixture is light and fluffy. Fold in the melted chocolate mixture. Sift the flour over the top and stir it in. Fill each tin to two-thirds full with the resulting mixture. Place a spoonful of the caramel sauce in the centre of each pudding, then top with the remaining mixture.
  • Place the tins on a baking tray and put in the oven. Cook for 15-20 minutes until the puddings are just set.
  • Remove from the oven and leave to settle in their tins for 2-3 minutes, then turn out on to serving plates. Dust with cocoa and serve immediately.

Nutrition Facts : @context https, Calories 417 Kcal, Fat 24 g, SaturatedFat 14 g

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