Chocolate And Coconut Slice Recipes

COCONUT CHOCOLATE SLICES

Coconut Chocolate Slices image

These crispy cookies with a chewy coconut center travel really well. When my son was in the Army, I often sent boxes to him, and he told me they always arrived in perfect condition. —Cheri Booth, Gering, Nebraska

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 14

Ingredients

3 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1/2 cup finely chopped nuts
COOKIE DOUGH:
6 tablespoons butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
2 ounces semisweet chocolate, melted and cooled
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

Beat cream cheese, granulated sugar and vanilla until smooth. Stir in coconut and nuts. Refrigerate until easy to handle. , Meanwhile, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg, chocolate and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Refrigerate until easy to handle, about 30 minutes., Roll dough between waxed paper into a 14x4-1/2-in. rectangle. Remove top piece of waxed paper. Shape coconut filling into a 14-in. roll; place on dough, 1 in. from a long side. Roll dough around filling and seal edges. Wrap and refrigerate 2-3 hours or overnight., Preheat oven to 350°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets, reshaping if necessary. Bake until set, 8-10 minutes. Cool 1 minute before removing to wire racks.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE COCONUT SLICES

Chocolate Coconut Slices image

"I search all year long for new recipes to try and give away to friends and family, and I make hundreds of cookies each year. These cookies taste just like a Mounds bar." -Linda Kappelt, Linesville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 12

Ingredients

6 tablespoons butter, softened
1 cup confectioners' sugar
1 large egg
2 ounces unsweetened chocolate, melted and cooled
3 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
FILLING:
1/3 cup cream cheese, softened
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1/2 cup finely chopped pecans

Steps:

In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, chocolate and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 1 hour. , In another bowl, beat cream cheese and vanilla until smooth. Stir in coconut and nuts. Refrigerate for 1 hour., Shape dough into an 8-1/2x6-in. rectangle. Shape coconut mixture into an 8-1/2-in. log; place on dough. Wrap dough around filling, sealing the seam. Wrap in plastic and refrigerate for 2-3 hours or until firm., Cut into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.

Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE COCONUT SLICE

Chocolate Coconut Slice image

This is a quick and easy slice to make using ingredients you'd have in your pantry. I increase the ingredients by 1/2 to fit the size of my slice pan and it works great.

Provided by Rainette

Categories Bar Cookie

Time 25m

Yield 24 small pieces

Number Of Ingredients 10

Ingredients

3 Weet-Bix (wholewheat breakfast biscuits)
85 g desiccated coconut
120 g caster sugar
150 g self-raising flour
2 tablespoons cocoa
150 g butter or 150 g margarine
1 teaspoon vanilla essence
1 1/2 cups of soft icing sugar
1 tablespoon cocoa, extra
2 tablespoons hot water

Steps:

Preheat oven to 180°C.
Grease a 16x26cm baking pan and line with baking paper. Break up the wholewheat buscuits into a large mixing bowl with the coconut and sugar. Into the same bowl sift in the cocoa and self-raising flour and stir.
Melt the butter and pour of the dry ingredients, add vanilla essence and stir till well combined. (I usually add the essence to the melted butter first).
Spoon mixture into prepared pan and press down to level. Bake for 15 minutes or until cooked.
Icing: Sift icing sugar and cocoa into a small mixing bowl. Add the hot water and stir well. Ice slice while it is still warm.
Cut into squares to serve.

Nutrition Facts : Calories 134.3, Fat 6.2, SaturatedFat 4.1, Cholesterol 13.4, Sodium 134.1, Carbohydrate 19.4, Fiber 0.6, Sugar 13.7, Protein 0.9

CHOCOLATE COCONUT SLICE

Chocolate Coconut Slice image

Chocolate Coconut Slice

Provided by kevinhancock

Time 40m

Yield Makes Slices

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 180C/160C fan/Gas 4. Line a shallow 20 x 30cm tin with baking paper. In a small saucepan or microwave oven, melt the butter and leave it to cool.
In a large bowl, mix the coconut and sugar together, then add the melted butter and lightly beaten eggs and stir to combine. Stir the chopped chocolate through the mixture.
Press the mixture into the prepared tin and bake for 20 minutes until firm. Leave the slice in the tin for about 5 minutes after youâ€™ve removed it from the oven, then cut into rectangles and transfer onto a wire rack to cool completely

CHOCOLATE COCONUT SLICE

Chocolate Coconut Slice image

Make and share this Chocolate Coconut Slice recipe from Food.com.

Provided by Kiwi Kathy

Categories Dessert

Time 55m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 12

Ingredients

150 g butter, melted, cooled
1 cup brown sugar, firmly packed
1 egg, lightly beaten
1 teaspoon vanilla extract
1/2 cup plain flour
1/3 cup self-raising flour
1/4 cup cocoa powder
3/4 cup coconut, desiccated
1 1/2 cups icing sugar
1/4 cup cocoa powder
20 g butter
2 tablespoons boiling water

Steps:

Preheat oven to 180 degrees Celsius Grease a 20cm x 30cm lamington pan. Line with baking paper extending 2cm from edge of pan at long ends.
Place butter, brown sugar, egg and vanilla in a large bowl. Stir until well combined. Sift over flours and cocoa. Add 1/2 cup cocounut. Stir to combine. Spread mixture into prepared pan. Bake 25 - 30 minutes or until firm to touch.
Make Chocolate Icing: Sift icing sugar and cocoa into a medium heat proof bowl. Add butter and boiling water. Stir until smooth.
Spreas hot slice with icing. Sprinkle with remaining coconut. Set aside to cool completely in pan. Cut into pieces and serve.

Nutrition Facts : Calories 232.9, Fat 11.9, SaturatedFat 8, Cholesterol 34.3, Sodium 119.2, Carbohydrate 32.2, Fiber 1.7, Sugar 24.8, Protein 2

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