SAVORY CRESCENT CHICKEN SQUARES
Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
- Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
- Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 6 g
CHICKEN SAVOY
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with pot cheese. They make a wonderful combination. The place is not fancy, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum!
Provided by Joe
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
- Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
- Pour vinegar over chicken and serve.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 2.9 g, Cholesterol 178.6 mg, Fat 30.4 g, Fiber 0.2 g, Protein 45.4 g, SaturatedFat 8.2 g, Sodium 389.7 mg, Sugar 1.9 g
SAVORY CRESCENT CHICKEN SQUARES
These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.
Provided by Lali8752
Categories Chicken
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Blend cream cheese with 2 Tbsp butter until smooth.
- Add next five ingredients and mix well.
- Spoon 1/2 C meat mixture onto 2"triangles" of dough.
- (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
- Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.
SAVORY CHICKEN SQUARES
Shredded chicken and cream cheese enveloped in flaky crescent dough. These savory chicken squares are perfect on their own, or make it a meal and add it alongside a pasta dish. Either way, it is delicious. And, by the way, it's only three ingredients if you do not include the salt and pepper.
Provided by Kalia Lo
Time 30m
Yield 6-8
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees F.
- Boil chicken until cooked through and then shred.
- Add cream cheese, salt, and pepper to shredded chicken and give everything a good mix until well combined.
- Open the crescent dough can and take apart the dough
- Pinch two triangles together to make a rectangle. Add 1/4 cup of chicken and cream cheese mixture to the middle and fold the four corners into the center.
- Repeat until you are done.
- Baked for 15-20 minutes or until golden brown.
- Let the chicken squares cool down for 10 minutes and then enjoy.
Nutrition Facts :
SAVORY CHICKEN SQUARES
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Blend cream cheese and milk until smooth. Sauté onion in margarine. Mix chicken, seasonings, onion, and cream cheese mixture together; stir well. Separate the dough into 4 rectangles, press perforation to seal. Spoon meat mixture on crescent dough, fold up corners, and seal. Brush tops with remaining melted margarine and sprinkle with seasoned bread crumbs. Bake on ungreased cookie sheet 20-25 minutes, or until golden.
Nutrition Facts : Nutritional Facts Serves
SAVORY CHICKEN SANDWICHES
With eight children under the age of 12, Joan Parker of Gastonia, North Carolina knows how to make family-pleasing meals. "This tender chicken tastes like you fussed, but requires few ingredients," she notes. You can also thicken the juices and serve it over rice.
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 14-16 servings.
Number Of Ingredients 7
Steps:
- Remove skin from chicken if desired. Place chicken in a 5-qt. slow cooker. Sprinkle with soup mix and garlic salt. Pour dressing and water over chicken. Cover and cook on low for 8-10 hours or until meat is tender. , Remove chicken; cool slightly. Skim fat from cooking juices. Remove chicken from bones; cut into bite-size pieces and return to slow cooker. Serve with a slotted spoon on buns.
Nutrition Facts :
SAVORY CRESCENT CHICKEN SQUARES
This recipe won the 1974 Pillsbury Bake-Off. There's another recipe posted that's similar yet slightly different. Doris Castle of River Forest, IL won $25,000
Provided by Southern Lady
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In medium bowl, combine cream cheese and 1 tablespoon softened margarine; beat until smooth.
- Add chicken, chives, salt, pepper, milk and pimientos; mix well
- Separate dough into 4 rectangles. Firmly press perforations to seal.
- Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.
- Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine; sprinkle with crushed croutons.
- Bake at 350°F for 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 457.4, Fat 23.1, SaturatedFat 8.4, Cholesterol 106, Sodium 735.3, Carbohydrate 35.5, Fiber 2.5, Sugar 2.8, Protein 25.7
SAVORY CRESCENT CHICKEN SQUARES
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, beat cream cheese and 1 tablespoon softened margarine until smooth. Add chicken, chives, salt, pepper, milk and pimento mix well.Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup of chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine sprinkle with crushed croutons. Bake at 350°F. for 25 to 30 minutes or until golden brown. *TIP: Two 5-oz. cans chunk chicken, drained and flaked, can be substituted for cubed chicken.Nutrition Per Servings: Calories 500 Protein 27g Carbohydrate 28g Fat 31g Sodium 890mgPICTURE: Top to bottom: Savory Crescent Chicken Squares, Chick-n-Broccoli Pot Pies (Main Dishes)From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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