Summer Fresh Pasta Recipes
30 BEST SUMMER PASTAS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pasta dish in 30 minutes or less!
Nutrition Facts :
SUMMER FRESH PASTA WITH TOMATOES AND PROSCIUTTO
A quick, easy, and flavorful fresh pasta dish that showcases the summer's garden bounty! This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil. Everything was on hand and was easy to throw together. For garlic lovers, the second time I made this dish I used a garlic-infused olive oil; amazing! A crisp green salad is the perfect accompaniment. Enjoy!
Provided by Wyattdogster
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook angel hair pasta at a boil until tender but still slightly firm, 4 to 5 minutes. Drain the pasta, reserving 1 cup of the cooking water for later use. Transfer the drained pasta to a large serving bowl.
- Place tomatoes in a bowl; season with sea salt and black pepper.
- Pour 1/3 cup extra-virgin olive oil over the tomato mixture and gently toss; set aside.
- Heat 1 tablespoon olive oil in a small skillet over medium heat.
- Cook and stir sliced shallot in the hot oil until just becoming translucent, 1 to 2 minutes.
- Stir garlic into the shallot; continue cooking and stirring 1 minute more. Remove the skillet from heat.
- Assemble the dish by adding the tomato mixture, the shallot and garlic mixture, and the prosciutto to the pasta; toss to combine. Use the reserved water from cooking the pasta to make it easier to mix.
- Top the pasta dish with basil and Parmigiano-Reggiano cheese to serve.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 36.1 g, Cholesterol 19.6 mg, Fat 23.3 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 5 g, Sodium 682.6 mg, Sugar 3.5 g
SUMMER FRESH PASTA
Angel hair with lump crab meat, Fresh corn, Plum tomatoes right out of the garden along with fresh herbs and Garlic. With fresh summer ingredients this dish is made in no time. Rachael Ray move over--this meal is cooked in no time!
Provided by Rita1652
Categories One Dish Meal
Time 16m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large pan.
- Saute onions and garlic till translucent.
- Add remaining ingredients except for butter just to heat through.
- Stir in pasta.
- Place into a large pasta bowl.
- Top with butter while hot.
- Garnish with pepper flakes to taste.
Nutrition Facts : Calories 457.1, Fat 18.1, SaturatedFat 6.4, Cholesterol 20.4, Sodium 10.6, Carbohydrate 62.9, Fiber 3.8, Sugar 3.9, Protein 11.1
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