FRIED BEETS
My mom loved these and I have never heard of anyone preparing beets quite this way! Not exactly a health-food, but so tasty! Mother said, 'Cook them until they're burned.' She was right! You may also need to add a little more butter or margarine if they seem to need it.
Provided by MRS_GEOMORPH
Categories Side Dish Vegetables
Time 1h20m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Add beets and cook uncovered until slightly tender, about 20 minutes. Drain, rinse, and cut ends from each beet.
- Place beets in a saucepan with about 2 inches of water. Cover saucepan and bring water to a boil; cook beets until tender, about 20 minutes. Remove beets from water and immediately immerse in a bowl of ice water to cool. Pull peels off the beets. Slice beets into 1/4-inch-thick slices.
- Heat butter in a large skillet over medium-high heat; fry beets, flipping occasionally, until lightly blackened, about 20 minutes. Season beets with salt and pepper.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 10.4 g, Protein 6.1 g, SaturatedFat 7.4 g, Sodium 371.9 mg, Sugar 25.2 g
FRIED BEETS WITH GINGER BALSAMIC GLAZE
A simple, healthy, and delicious side dish. If you like beets or want to give them a try, this is a perfect starting dish to learn about just how good these vegetables can be.
Provided by Ben Myhre
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Add vinegar and ginger to a saucepan and cook on low until reduced by 1/2, about 10-15 minutes
- Stir in honey and set sauce aside
- Melt butter in a frying pan at medium-high
- Add beets and fry for approximately 5 minutes
- Add sauce to the frying pan and mix well.
- Remove and serve
Nutrition Facts : ServingSize 1/4 full recipe, Calories 233 calories, Sugar 30 g, Sodium 652 mg, Fat 9 g, SaturatedFat 5 g, UnsaturatedFat 4 g, TransFat 0 g, Carbohydrate 36 g, Fiber 3 g, Protein 0 g, Cholesterol 23 mg
GLAZED BEETS WITH CREME FRAICHE AND PISTACHIOS
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the beets, preheat the oven to 400 degrees F.
- Massage each beet with about a teaspoon of oil and season with salt and pepper. Individually wrap each beet in aluminum foil. Place the beets on a baking sheet and bake for about an hour, or until you can easily pierce them with a knife.
- When the beets have cooled enough to handle but are still warm, unwrap them and rub them with a dry kitchen towel or paper towels to remove their skin. Cut the beets into quarters and allow to cool completely.
- Fill a high-sided saute pan with 1/4 cup of water, the honey and butter and place over medium-high heat; stir gently. Once the mixture begins to thicken and form a glaze, turn off the heat, add the cooked beets and toss to coat them in the glaze. Season to taste with salt and pepper.
- For the pistachios, toast them in a small saute pan over medium heat just until they're warm and you can smell their "pistachio-ness." Cool and chop or crush them slightly; they should remain chunky to give good crunch to the dish.
- For the creme fraiche, place it in a bowl and mix with the lemon zest and about half the chopped mint. Refrigerate until you're ready to assemble the dish.
- To serve, spoon the creme fraiche mixture over the bottom of a medium serving dish. Place the warm beets (reheat them if necessary) on top of the creme fraiche in a single layer. (Resist the urge to pile these beauties high; you'll want to be getting creme fraiche and beet in every bite.) If there's any glaze leftover in the pan, pour it over the beets. Sprinkle the pistachios over the beets. Tear the parsley leaves with your fingertips and let them fall naturally over the beets. Sprinkle on the rest of the mint, add a few grinds of fresh black pepper and you're good to go.
BEETS WITH BALSAMIC VINEGAR
Provided by David Waltuck
Categories Roast Rosh Hashanah/Yom Kippur Dinner Lunch Beet Potluck Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350°F.
- 2. Trim the beets, leaving on the skin, an inch of the stem, and the wispy "tail" on the bottom of each, then scrub and drain. Place the beets in a small casserole dish just big enough to hold them. Pour the water and canola oil over the beets then cover tightly with a lid or aluminum foil and bake until tender and easily pierced with a sharp paring knife, about 1 1/2 hours.
- 3. Remove the casserole from the oven and uncover the beets, keeping your face averted from the escaping steam. Allow the beets to cool completely in the casserole.
- 4. Meanwhile, combine the vinegar, 2 tablespoons of the olive oil, the salt, and pepper in a medium-size bowl and whisk to blend. Taste and add more olive oil, if desired.
- 5. Peel the cooled beets with the back of a paring knife and cut into 3/8-inch slices. Add to the dressing in the bowl and toss gently but thoroughly to coat. Serve immediately or marinate, in the refrigerator, for up to 24 hours.
GLAZED BEETS
My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 426mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
BALSAMIC-GLAZED BEETS
Steps:
- In a large saucepan cover beets with salted water by 1 inch. Simmer beets, covered, 35 to 45 minutes, or until tender, and drain in a colander. Cool beets until they can be handled and slip off skins and stems. Cut beets lengthwise into wedges. Beets may be prepared up to this point 2 days ahead and chilled, covered. Bring beets to room temperature before proceeding.
- In a large skillet stir together vinegar, syrup or honey, and oil and add beets. Cook beet mixture with salt and pepper to taste over moderate heat, stirring, until heated through and coated well. Sprinkle about half of thyme over beets and toss gently.
- Serve beets sprinkled with remaining thyme.
SAUTéED BEETS WITH BUTTER
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 30m
Number Of Ingredients 3
Steps:
- Peel and grate beets.
- Put butter in a large skillet over medium-high heat. When it's hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 135 milligrams, Sugar 13 grams, TransFat 0 grams
ROASTED BEETS WITH HONEY BALSAMIC GLAZE
Make and share this Roasted Beets With Honey Balsamic Glaze recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Trim & scrub beets leaving root & 1" stem intact. Place on a sheet of foil, drizzle with 1/2 TB olive oil & wrap loosely but tightly(seal edges). Place on a baking sheet. Bake for 1 hour & let cool enough to handle.
- Remove stems & roots, peel & slice beets. Place in bowl.
- Combine glaze ingredients in a small saucepan. Bring to a boil for 1 minute. Pour over beets.
Nutrition Facts : Calories 356.9, Fat 26.4, SaturatedFat 6.5, Cholesterol 15.3, Sodium 207.4, Carbohydrate 29.9, Fiber 4, Sugar 25.7, Protein 3.5
FRIED BEETS
I was helping make supper at my sisters and I was in charge of cooking the beets. Years ago I had tried every way to cook beet so I'd like them, didn't work. I wasn't really concerned if the beets turned out OK, because I wasn't going to eat them, so I went for simple. Well when I was stirring them one escaped the pan, picked it up no place to put it, popped it in my mouth. DEEEEE LISH US.
Provided by jorgydee
Categories Vegetable
Time 25m
Yield 2 1/2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in non-stick frying pan.
- Add butter, onions, salt and pepper.
- Fry on med-low heat until onions are translucent because beets are already cooked.
- NOTE: To cook beets, trim them leaving approximately 1 1/2 inch stem. Place in large pot with enough cold water to cover, add 1/2 tsp salt. Bring to a boil, then lower heat and simmer until tender. Cooking time depends on how large the beets are. Drain, wearing rubber kitchen gloves, remove skin. Cool. Slice for above recipe.
Nutrition Facts : Calories 155.1, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.3, Carbohydrate 12.2, Fiber 2.4, Sugar 8.5, Protein 2
EASY, TASTY BEETS
I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.
Provided by ddow
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Shred beets in a food processor.
- Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
- Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 141.7 mg, Sugar 8 g
ROASTED SLICED BEETS WITH FRESH CHEESE AND ALMONDS
Provided by Julia Moskin
Categories salads and dressings, appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350. In a saucepan, melt the duck fat.
- Line 2 sheet pans with parchment or wax paper. Lay beets in a single layer, brush them with fat and sprinkle them with 1 teaspoon salt. Flip beets, brush other side with fat and sprinkle with another teaspoon salt. Roast for 18 to 20 minutes, turning halfway through, until beets are tender but not soft, with a bit of bite. Cool.
- Meanwhile, spread the almonds on a sheet pan and toast at 350 for 10 minutes, or until lightly browned. Toss hot almonds with 2 teaspoons grapeseed oil and 1 teaspoon salt, then let cool on the pan. Coarsely chop.
- Place the minced shallot in a small bowl and add vinegar, 1/2 teaspoon salt and a pinch of sugar. Let rest for 15 minutes. (This helps mellow the raw heat of the shallot.) Finely chop the parsley and tarragon together and mix with the 2 tablespoons grapeseed oil. (The recipe can be made to this point up to 4 hours ahead).
- To assemble, divide the beets on plates, mixing colors to make multicolored patterns. Add herb mixture to shallot mixture and stir, then sprinkle over beets. Scatter chopped almonds over the beets. Place a dollop of fresh cheese in the center of each plate and serve.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 16 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 310 milligrams, Sugar 7 grams, TransFat 0 grams
More about "fresh fried beets wbalsamic drizzle recipes"
GRILLED BEETS WITH FRESH GOAT CHEESE DRESSING RECIPES
From recipes.servegame.org
GRILLED BALSAMIC BEETS | BODYBUILDING.COM
From bodybuilding.com
BEETS AND BALSAMIC RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SPINACH SALAD WITH BEETS RECIPES
From recipes.servegame.org
BAKED BEET FRIES - THE SPRUCE EATS
From thespruceeats.com
ROASTED BEETS WITH BALSAMIC GLAZE RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED BEETS WITH BALSAMIC GLAZE - BACK TO HER ROOTS
From wholefully.com
PAN FRIED BEETS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
ROASTED BEETS WITH BALSAMIC GLAZE | RECIPES - FRESH CITY
From freshcityfarms.com
BALSAMIC-GLAZED ROASTED BEETS - ONCE UPON A CHEF
From onceuponachef.com
MINTED FRIED BEETS WITH BALSAMIC VINEGAR SAUCE RECIPES
From recipes.servegame.org
ROSEMARY ROASTED BEETS AND CARROTS RECIPES
From recipes.servegame.org
ROASTED BEETS W/ BALSAMIC GLAZE-EVERYDAY HEALTHY! EVERYDAY …
From everydayhealthyeverydaydelicious.com
FRESH FRIED BEETS W/BALSAMIC DRIZZLE | RECIPE | FRIED BEETS …
From pinterest.com
ROASTED BEETS W/ BALSAMIC GLAZE - BIGOVEN.COM
From bigoven.com
GLAZED FRESH BEETS RECIPE | MYRECIPES
From myrecipes.com
ROASTED BEETS WITH BALSAMIC REDUCTION - CREATE THE MOST …
From recipeshappy.com
DEEP-FRIED BEETS WITH SPICY MAYONNAISE - GOOD. FOOD. STORIES.
From goodfoodstories.com
DEEP-FRIED BEETS WITH HORSERADISH DIP RECIPE | BON APPéTIT
From bonappetit.com
BEETS WITH BALSAMIC ORANGE DRESSING RECIPES
From recipes.servegame.org
FRESH FRIED BEETS W/BALSAMIC DRIZZLE | RECIPE | BEET …
From pinterest.ca
BROWN SUGAR-GLAZED BEETS RECIPE | EATINGWELL
From eatingwell.com
15 FRESH BEET RECIPES - LOVE AND LEMONS
From loveandlemons.com
WARM BALSAMIC RED CABBAGE AND BEET SALAD - SARAH'S CUCINA BELLA
From sarahscucinabella.com
ROASTED BEETS WITH BALSAMIC GLAZE BEST RECIPES
From findrecipes.info
GRILLED FRESH BEETS RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE: ROASTED BEETS WITH BALSAMIC GLAZE - THANK YOUR BODY
From thankyourbody.com
FRESH BEETS WITH ORANGE-GINGER GLAZE RECIPE - RECIPEZAZZ.COM
FRIED BEETS WITH GINGER BALSAMIC VINEGAR GLAZE | BEETROOT RECIPES ...
From pinterest.ca
FRESH BEETS WITH ORANGE-GINGER GLAZE RECIPE - RECIPEZAZZ.COM
BALSAMIC ROSEMARY BEETS | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT …
From therecipes.info
SAVORY ROASTED BEET FRIES - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
BALSAMIC ROASTED BEETS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love