CHOCOLATE COVERED STRAWBERRY FRENCH TOAST
Steps:
- Heat up your griddle to medium head and coat with a small amount of non stick spray.
- Chop up your strawberries and place them in a small bowl with the sugar, stir to coat the strawberries in the sugar and then set aside.
- In a pie plate mix the eggs, milk, cinnamon and vanilla together with a whisk.
- Using a medium heart cookie cutter, cut out a heart in the middle of 4 slices of bread.
- Dip your bread into the egg mixture and place on your griddle.
- Cook until each side is golden brown and then flip to cook the other side.
- Continue doing the same until all your french toast is made.
- Place a piece of french toast without a heart cut out on a plate, spoon 1/4th the strawberries on top of the bread, place a piece of bread with the heart shape cut out on top.
- Place a few raspberries and the heart piece of french toast on the side of the other toast.
- Drizzle the french toast with chocolate syrup and sprinkle with powdered sugar.
Nutrition Facts : Calories 170 kcal, Carbohydrate 16 g, Protein 10 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 211 mg, Sodium 106 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
CHOCOLATE MASCARPONE STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP
Provided by Anne Thornton, Host of Dessert First
Time 37m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Cook's Note: Mascarpone is similar to cream cheese in flavor (but better) and has the consistency to match. It makes a great base for this super-easy yummy filling.
- Combine the mascarpone, heavy cream, orange zest and sugar in a bowl. Add the melted chocolate and mix until all the ingredients are incorporated. Using an offset spatula or butter knife, take a generous scoop of the chocolate-mascarpone filling, about 2 tablespoons, and slather it on 1 slice of the brioche, and then top with another slice of brioche. Repeat with the remaining slices and filling; you will make 6 sandwiches.
- In a shallow dish, whisk together the eggs and half-and-half to make an egg bath. (If you don't have half-and-half, milk or heavy cream will work just fine.)
- Preheat the oven to 200 degrees F.
- Preheat a nonstick griddle or large skillet over medium heat. Add 1 tablespoon butter to the skillet, moving it around to coat the surface. Dip each sandwich in the egg bath, turning over to coat and soak both sides. Place the sandwich on the hot griddle. (Place only as many sandwiches as will fit easily on the griddle, don't overcrowd.) Cook, in batches, until golden, 2 to 3 minutes per side. Transfer the sandwiches to an oven-safe platter and cover loosely with foil. Place in the oven to keep warm. Add more butter to the griddle, as necessary, and cook the remaining sandwiches.
- Cut the sandwiches diagonally in half, and serve 2 to 3 halves per person. Dust the sandwich with confectioners' sugar and grate chocolate over the top. Ladle a generous portion of the Strawberry Syrup over the sandwiches, or serve alongside for your guests to serve themselves.
- In a large saucepan over high heat, add the strawberries and sugar. (A large saucepan is needed just in case the strawberry syrup starts to boil up the sides.) If the strawberries are not as ripe or sweet as you like, add 1/3 cup more sugar. Add 2/3 cup water, the corn syrup and sea salt to the pan. Stir together until the sugar dissolves. Bring to a boil and cook for about 5 minutes, stirring occasionally.
- Strain out the strawberries and continue to boil the liquid until the mixture has thickened to a syrupy consistency, another 8 to 10 minutes. Stir in the lemon juice and add the strawberries back to the saucepan. Gently stir to coat the strawberries in the syrup. (The syrup can be stored in an air-tight container in the refrigerator for up to 1 week, or cooled and frozen.)
- Cook's Note: For an orange-lover's option, use fresh orange juice instead of the lemon juice to finish the syrup. Alternately, for a rich, adult-friendly sauce, add a splash of orange liqueur, like Grand Marnier, to the sauce. Although the alcohol won't completely cook out, most will if cooked a few minutes longer. Yield: 3 1/2 cups
STRAWBERRY FRENCH TOAST
This makes an elegant looking breakfast or brunch and can be made up the night before then grilled in the morning. I have used fresh strawberries and just blended them to use in making the sauce. Top with whipped cream.
Provided by Grammy M B H
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 45m
Yield 5
Number Of Ingredients 15
Steps:
- Cook and stir almonds in a skillet over medium high heat until fragrant and toasted, 3 to 5 minutes.
- Add enough water to reserved strawberry liquid to equal 1 cup liquid.
- Stir 1/2 cup sugar and cornstarch together in a saucepan over medium heat. Gradually stir strawberry liquid into sugar mixture; cook, stirring constantly, until mixture is clear and thick, 3 to 5 minutes. Stir strawberries and almonds into sugar mixture.
- Beat cream cheese, 2 tablespoons sugar, and vanilla extract together in a bowl. Whisk milk, eggs, 1 1/2 teaspoons sugar, cinnamon, and nutmeg together in a bowl.
- Slice bread at 1 1/2-inch intervals about 3/4 of the way through. Cut a slit in the center of each slice to form a pocket, and fill each pocket with 1 rounded tablespoon of the cream cheese mixture. Separate slices from loaf by cutting each slice the rest of the way through the loaf.
- Dip bread slices in egg mixture to coat completely.
- Melt butter on a griddle over medium-high heat. Working in batches, cook bread slices on preheated griddle until golden brown, 2 to 5 minutes per side. Serve French toast with strawberry-almond mixture.
Nutrition Facts : Calories 802.2 calories, Carbohydrate 107.3 g, Cholesterol 170.9 mg, Fat 31.5 g, Fiber 5.9 g, Protein 22.9 g, SaturatedFat 14.4 g, Sodium 997.8 mg, Sugar 32.8 g
RICOTTA CHOCOLATE CHIP STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP RECIPE BY TASTY
Here's what you need: white bread, whole milk ricotta cheese, mini chocolate chips, eggs, milk, sugar, fresh strawberry , sugar, lemon
Provided by Tasty
Categories Breakfast
Yield 3 servings
Number Of Ingredients 9
Steps:
- Mix the eggs with the milk and sugar.
- Spread all the bread slices with ricotta cheese, and top half of the bread slices with mini chocolate chips.
- Sandwich each chocolate chip half with a plain ricotta half, and drench both sides in the egg mixture.
- Coat a medium heat skillet with butter, and cook the bread until slightly brown and all the egg is cooked.
- To make the syrup combine all syrup ingredients in a saucepan, and bring to a boil.
- Let the liquid reduce by about a third, until the mixture is thick like a syrup.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 49 grams, Fat 20 grams, Fiber 3 grams, Protein 12 grams, Sugar 38 grams
CHOCOLATE FRENCH TOAST
A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread.
Provided by Maria Joy Schrock
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
- Heat a lightly buttered skillet or griddle over medium heat.
- Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 32.9 g, Cholesterol 95.4 mg, Fat 4.4 g, Fiber 1.8 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 298.8 mg, Sugar 19.4 g
CHOCOLATE AND STRAWBERRY STUFFED FRENCH TOAST
I got this recipe from Healthy Appetite with Ellie Krieger and adapted it to use ingredients that I normally have on hand. I used frozen strawberries(thawed and sliced), as it wasn't strawberry season and mini semi-sweet chocolate chips and it was wonderful!!! Could make it even lighter by using low or no-fat cream cheese, light bread and egg substitute.
Provided by diner524
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the eggs, milk and vanilla. Set aside.
- Place 1 tablespoon of cream cheese in the center of 4 of the pieces of bread and spread around slightly. Top with about 6 slices of strawberries and a teaspoon of chocolate chips. Cover each with another piece of bread to make a "sandwich".
- Spray a large nonstick skillet or griddle with cooking spray and preheat. Carefully dip each of the "sandwiches" into the egg mixture until completely moistened. Then place on the skillet and cook over a medium heat for 3 to 4 minutes per side, until the outside is golden brown and the center is warm and chocolate is melted.
- Transfer to serving places. Top with remaining strawberries and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 304.7, Fat 11.5, SaturatedFat 5, Cholesterol 157, Sodium 388.5, Carbohydrate 38.1, Fiber 2.6, Sugar 12.8, Protein 12.5
CHOCOLATE-STUFFED FRENCH TOAST
Enjoy this chocolate-stuffed French toast made with Original Bisquick® mix and eggs mixture. Serve with orange butter at your breakfast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In small bowl, stir orange butter ingredients with wooden spoon until blended. Cover; refrigerate until serving time.
- In shallow dish, stir milk, Bisquick mix, vanilla, 1 teaspoon orange peel, the orange juice and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread 1 tablespoon hazelnut spread in each pocket.
- Heat griddle or skillet over medium heat (350°F); melt 2 tablespoons butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 4 minutes, turning once, until golden brown.
- Sprinkle French toast with additional powdered sugar; top with additional hazelnut spread. Serve with orange butter.
Nutrition Facts : Calories 477, Carbohydrate 40 g, Fat 5, Fiber 2 g, Protein 11 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 490 mg
CHOCOLATE AND STRAWBERRY-FILLED FRENCH TOAST
A romantic breakfast for two, or a treat for a special little one. This rich, luscious French toast is from The Cook's Cottage and Suites in Fredericksburg, Texas, voted one of the Top 25 Most Romantic Places in the U.S. I prepared this for my boyfriend for our one-year "anniversary" and found that there is much more of the sauce than we needed - try it over vanilla ice cream, or simply half the recipe. Also, it's best to use preserves for this recipe, not jam or jelly.
Provided by EdsGirlAngie
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cut through each slice of bread horizontally to form a pocket, not cutting all the way through.
- Stuff 1 tbsp.of the chocolate chips and 2 tbsp.of the strawberry preserves into each pocket along with one tbsp.of softened cream cheese.
- (I like to press the little chips into the cream cheese so they"stay in place".) Whisk together the eggs, milk, sugar, vanilla and cinnamon.
- Add the filled bread and allow to soak for 5-10 minutes.
- In a heavy skillet or griddle, heat butter.
- Add stuffed bread, turning frequently until crisp and golden.
- Transfer to heated plates and dust with powdered sugar.
- Serve with Mandarin Orange Strawberry Sauce.
- To make sauce: Combine all sauce ingredients and simmer together until slightly thickened.
Nutrition Facts : Calories 1385.1, Fat 39.9, SaturatedFat 22.4, Cholesterol 292.8, Sodium 764.5, Carbohydrate 245.5, Fiber 6.9, Sugar 154.9, Protein 16.6
More about "chocolate and strawberry filled french toast recipes"
CHOCOLATE STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP
From ourtableforseven.com
CHOCOLATE AND STRAWBERRY STUFFED FRENCH TOAST : RECIPES : …
From cookingchanneltv.com
CHOCOLATE FRENCH TOAST WITH FRESH STRAWBERRY SAUCE
From dailydishrecipes.com
STRAWBERRY CHOCOLATE FRENCH TOAST | PAULA DEEN
From pauladeen.com
Servings 15Total Time 15 mins
STRAWBERRY & CHOCOLATE STUFFED FRENCH TOAST | TOLL HOUSE®
From verybestbaking.com
STRAWBERRIES AND CREAM STUFFED FRENCH TOAST – MODERN HONEY
From modernhoney.com
CHOCOLATE FRENCH TOAST WITH STRAWBERRY SAUCE | SLIMMING EATS
From slimmingeats.com
STRAWBERRY AND CHOCOLATE STUFFED FRENCH TOAST, RECIPE PETITCHEF
From en.petitchef.com
STRAWBERRY AND CHOCOLATE STUFFED FRENCH TOAST - THE COOKING MOM
From thecookingmom.com
CREAM CHEESE STRAWBERRY FRENCH TOAST MUFFINS - OMG CHOCOLATE …
From omgchocolatedesserts.com
THE BEST NUTELLA STRAWBERRY FRENCH TOAST RECIPE - CONFESSIONS OF A ...
From confessionsofabakingqueen.com
MINI CHOCOLATE PANCAKES FILLED WITH CHOCOLATE AND STRAWBERRY
From evakoper.com
CHOCOLATE STRAWBERRY FRENCH TOAST CASSEROLE - FLAVOR MOSAIC
From flavormosaic.com
STRAWBERRY STUFFED FRENCH TOAST - THE POWDERED APRON
From thepowderedapron.com
CHOCOLATE COVERED STRAWBERRY STUFFED FRENCH TOAST - CAKE 'N KNIFE
From cakenknife.com
STRAWBERRY CHOCOLATE FRENCH TOAST BAKE | NATALIE'S HEALTH
From natalieshealth.com
STRAWBERRY CHOCOLATE FRENCH TOAST - PRODUCE MADE SIMPLE
From producemadesimple.ca
STRAWBERRIES AND CREAM FRENCH TOAST - BAKER BY NATURE
From bakerbynature.com
FRENCH TOAST WITH CHOCOLATE SAUCE KID FRIENDLY RECIPE RECIPES
From kenur.aeroantenna.com
CHOCOLATE CHIP STUFFED FRENCH TOAST | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
STRAWBERRY CHOCOLATE FILLED FRENCH TOAST - EVA KOPER
From evakoper.com
VANILLA FRENCH TOAST WITH STRAWBERRY SYRUP - CHOCOLATE CHOCOLATE …
From chocolatechocolateandmore.com
CHOCOLATE-COVERED-STRAWBERRY FRENCH-TOAST CASSEROLE RECIPE
From popsugar.com
CINNAMON STRAWBERRY-STUFFED FRENCH TOAST - RECIPES
From postconsumerbrands.com
CHOCOLATE AND STRAWBERRY STUFFED FRENCH TOAST - FOOD NETWORK
From foodnetwork.co.uk
RECIPE: BANANA, STRAWBERRY, & CHOCOLATE HAZELNUT STUFFED FRENCH …
From shopify.bulbhead.com
STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST - THE UNLIKELY BAKER
From theunlikelybaker.com
BERRIES & CREAM FRENCH TOAST CASSEROLE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE FILLED FRENCH TOAST RECIPES - COOKEATSHARE
From cookeatshare.com
CHOCOLATE STUFFED FRENCH TOAST RECIPE | EAT SMARTER USA
From eatsmarter.com
STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
STRAWBERRY MASCARPONE STUFFED FRENCH TOAST | FOODAL
From foodal.com
CHOCOLATE AND STRAWBERRY FILLED FRENCH TOAST - RECIPECIRCUS.COM
From recipecircus.com
STRAWBERRY DANISH FRENCH TOAST | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHOCOLATE BANANA STUFFED FRENCH TOAST - LIFE MADE SIMPLE
From lifemadesimplebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love