Chocolate Banana Crumb Cake Recipe 455
CHOCOLATE BANANA CRUMB CAKE RECIPE - (4.5/5)
Provided by lisaS
Number Of Ingredients 18
Steps:
- preheat oven 350 grease and flour 8x8x2 square pan in bowl with electric mixer,cream butter and the sugar together on high speed for 3 minutes until light and fluffy. scrape down the bowl with a rubber spatula. With mixer on low, beat in the egg,vanilla,banana and sour cream and mix until combined. Don't worry it may look curdled. In another bowl,sift together the flour,baking powder,baking soda and salt. With the mixer on low,slowly add the dry ingredients to the wet ones. Scrape into prepared pan and smooth the top. For the streusel,combine the brown sugar,flour,cinnamon,salt and butter in medium bowl and pinch the ingredients together with fingers until the mixture makes crumbles. Add the chocolate and combine. Distribute the streusel evenly over the batter,sprinkle with almonds on top. bake for 40 to 45 minutes,until a cake tester inserted in the center comes out clean. cool in pan.
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- In a medium bowl, toss the flour, cinnamon, baking soda, baking powder, and salt together. Set aside.
- Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Scrape down the sides and the bottom of the bowl as needed. Switch the mixer to medium speed and beat in the sugar until combined. Beat in the egg and vanilla extract, scraping down the sides and bottom of the bowl as needed. Add the mashed banana and yogurt and turn the mixer on high and beat until creamy, about 1 minute. Turn the mixer off and pour the dry ingredients into the wet ingredients. Turn the mixer on low and slowly beat until combined. Do not overmix.
- Make the streusel by combining all of the streusel ingredients into a small bowl. Layer half of the batter into the prepared baking pan. Top with half of the streusel. Repeat with the rest of the batter and streusel. Bake for 40-50 minutes, covering the cake with aluminum foil after 25 minutes to prevent the edges from browning too quickly. Bake until the center is baked through, mine took 45 minutes exactly. Test doneness with a toothpick; if it comes out clean, the cake is done.
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