Chocolate Banana Muffins Vegan Recipes
VEGAN BANANA CHOCOLATE CHIP MUFFINS
Make and share this Vegan Banana Chocolate Chip Muffins recipe from Food.com.
Provided by Cupcake-Princess
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and line muffin pans with 18 paper baking cups. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
- In a large mixing bowl stir together brown sugar, oil, applesauce, soymilk, vanilla, and bananas. Mix in flour mixture just until blended (do not over mix!). Stir in chocolate chips and walnuts.
- Divide batter between baking cups. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool muffins in pans for 10 minutes then transfer to cooling racks to cool completely.
Nutrition Facts : Calories 197.5, Fat 8.4, SaturatedFat 1, Sodium 84.5, Carbohydrate 29.3, Fiber 1.3, Sugar 15.8, Protein 2.3
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