Chocolate Blueberry Quinoa Bark Recipes
CHOCOLATE BLUEBERRY QUINOA BARK
Have you been dying over all of those dark chocolate snacks popping up in stores everywhere? Our new obsession this year is our chocolate blueberry quinoa bark.
Provided by Sweet Basil
Categories 100 Family Favorite Easy Healthy Recipes
Time 6m
Number Of Ingredients 6
Steps:
- Place parchment or a silpat on a cookie sheet.
- Heat a high rimmed, nonstick pan over medium high to high heat.
- Add a couple of quinoa grains into the pan, wait for them to pop.If nothing happens the pan isn't ready, discard the quinoa.
- Once the pan is hot, add about 1/3 of the quinoa into the pan so it barely covers the bottom.
- Popping of a few quinoa should begin, give the pan a shake and remove to a small bowl.
- Repeat until all of the quinoa is toasted but not bitter and dark.
- In a glass bowl, add the chocolate and melt at 30 second intervals, stirring between until only a few chocolate pieces remain.
- Stir until all of the chocolate is melted and smooth.
- Add the blueberries and quinoa to the chocolate and stir until combined.
- Spread the chocolate out onto the baking sheet and sprinkle with a little sea salt.
- Place the whole pan in the fridge to set and harden.
- Break into pieces and store in the fridge in air tight bags or container for up to 2 weeks.
Nutrition Facts : ServingSize 1 g, Calories 972 kcal, Carbohydrate 105 g, Protein 12 g, Fat 56 g, SaturatedFat 43 g, Cholesterol 10 mg, Sodium 131 mg, Fiber 8 g, Sugar 75 g
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