Chocolate Breakfast Sandwiches Recipes
SHEET PAN BREAKFAST SANDWICH RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, breakfast sausage, eggs, milk, salt, pepper, shredded mexican cheese blend
Provided by Claire Nolan
Categories Breakfast
Yield 24 sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 425˚F (220˚C).
- In a large bowl, combine pancake mix, eggs and milk being careful not to over-mix.
- Divide batter evenly onto two parchment paper-lined 17x11 inch baking sheets. Spread evenly and bake for 15 minutes.
- In a large bowl, combine eggs, milk, salt and pepper. Pour the eggs onto a parchment paper-lined 17x11 inch baking sheet. Spread evenly and bake for 15-17 minutes.
- Line another 18x13 inch baking sheet with parchment paper and spread out the sausage from corner to corner. Decrease oven temperature to 350˚F (180˚C) and bake for 20 minutes.
- Drain fat, and sprinkle cheese on top of the sausage. Bake for another 5 minutes at the same temperature.
- On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake. Slice into breakfast size sandwiches and serve immediately, or wrap in parchment and freeze in a container for up to 1 month.
- Enjoy!
Nutrition Facts : Calories 439 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 1 gram, Protein 22 grams, Sugar 9 grams
GRILLED CHOCOLATE SANDWICHES
A great and unique dessert - or use as a snack or even for breakfast. This is also wonderful made with Challah bread. Recipe by Martha Stewart
Provided by Marie
Categories Breakfast
Time 14m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a large, shallow dish, whisk together eggs and milk and set aside.
- Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges).
- Dip both sides of sandwiches in egg mixture to coat.
- Heat butter in a large skillet over medium heat and transfer sandwiches to skillet.
- Cook, pressing occasionally with a spatula, until golden, about 1 to 2 minutes per side.
- Transfer to a paper towel lined plate.
- Cut in half, and dust with confectioners' sugar before serving.
Nutrition Facts : Calories 597, Fat 39, SaturatedFat 21.6, Cholesterol 244.2, Sodium 322.2, Carbohydrate 56.9, Fiber 4.4, Sugar 31.7, Protein 12.8
GRILLED CHOCOLATE SANDWICHES
This is decadent French-toast sandwich makes a sweet breakfast.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a large, shallow dish, whisk together eggs and milk; set aside.
- Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
- Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners' sugar before serving.
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