Chocolate Breakfast Sandwiches Recipes

SHEET PAN BREAKFAST SANDWICH RECIPE BY TASTY

Sheet Pan Breakfast Sandwich Recipe by Tasty image

Here's what you need: pancake mix, eggs, milk, breakfast sausage, eggs, milk, salt, pepper, shredded mexican cheese blend

Provided by Claire Nolan

Yield 24 sandwiches

Number Of Ingredients 9

Ingredients

6 cups pancake mix
6 eggs
3 cups milk
3 lb breakfast sausage
12 eggs
½ cup milk
salt, to taste
pepper, to taste
1 cup shredded mexican cheese blend

Steps:

Preheat oven to 425˚F (220˚C).
In a large bowl, combine pancake mix, eggs and milk being careful not to over-mix.
Divide batter evenly onto two parchment paper-lined 17x11 inch baking sheets. Spread evenly and bake for 15 minutes.
In a large bowl, combine eggs, milk, salt and pepper. Pour the eggs onto a parchment paper-lined 17x11 inch baking sheet. Spread evenly and bake for 15-17 minutes.
Line another 18x13 inch baking sheet with parchment paper and spread out the sausage from corner to corner. Decrease oven temperature to 350˚F (180˚C) and bake for 20 minutes.
Drain fat, and sprinkle cheese on top of the sausage. Bake for another 5 minutes at the same temperature.
On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake. Slice into breakfast size sandwiches and serve immediately, or wrap in parchment and freeze in a container for up to 1 month.
Enjoy!

Nutrition Facts : Calories 439 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 1 gram, Protein 22 grams, Sugar 9 grams

GRILLED CHOCOLATE SANDWICHES

Grilled Chocolate Sandwiches image

A great and unique dessert - or use as a snack or even for breakfast. This is also wonderful made with Challah bread. Recipe by Martha Stewart

Provided by Marie

Categories Breakfast

Time 14m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 large eggs
2 tablespoons milk
4 slices Italian bread (3/4-inch thick)
4 ounces thin chocolate bars
2 tablespoons unsalted butter
confectioners' sugar, for dusting

Steps:

In a large, shallow dish, whisk together eggs and milk and set aside.
Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges).
Dip both sides of sandwiches in egg mixture to coat.
Heat butter in a large skillet over medium heat and transfer sandwiches to skillet.
Cook, pressing occasionally with a spatula, until golden, about 1 to 2 minutes per side.
Transfer to a paper towel lined plate.
Cut in half, and dust with confectioners' sugar before serving.

Nutrition Facts : Calories 597, Fat 39, SaturatedFat 21.6, Cholesterol 244.2, Sodium 322.2, Carbohydrate 56.9, Fiber 4.4, Sugar 31.7, Protein 12.8

GRILLED CHOCOLATE SANDWICHES

Grilled Chocolate Sandwiches image

This is decadent French-toast sandwich makes a sweet breakfast.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Number Of Ingredients 6

Ingredients

2 large eggs
2 tablespoons milk
4 large slices challah or Italian Bread, (cut 3/4 inch thick)
4 ounces thin semisweet chocolate bar
2 tablespoons unsalted butter
Confectioners' sugar, for dusting

Steps:

In a large, shallow dish, whisk together eggs and milk; set aside.
Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners' sugar before serving.

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