Chocolate Brownie Crisps Recipe Recipe For Chicken

BETTER-THAN-THE-BAG BROWNIE CRISPS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and lightly grease with nonstick spray.
• Place butter and chocolate in a microwave-safe bowl. Heat in 30-second intervals until melted, stirring between each interval. Stir sugar, vanilla extract, and espresso into the melted chocolate. Set aside.
• Whisk flour, cocoa powder, salt, and baking soda together.
• Beat egg whites with an electric mixer until frothy, 3 to 4 minutes. Pour in chocolate mixture and beat until combined. Mix in the flour mixture until a thick batter forms.
• Spread batter onto the prepared baking sheet. Cover with plastic wrap. Place another baking sheet on top and smash it flat to ensure the batter is as thin as possible. Peel off plastic wrap and sprinkle chocolate chips over the batter.
• Bake in the preheated oven until crisp, about 25 minutes. Allow to cool on the baking sheet before breaking up into pieces.

BROWNIE CRISP

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
• Combine sugar, butter, vanilla extract, and espresso powder together in a bowl; beat in egg whites. Stir flour, cocoa powder, baking soda, and salt together in a bowl. Mix flour mixture into egg mixture until batter is combined. Spread batter as thin as a slice of American cheese onto the baking sheet.
• Bake in the preheated oven until batter is nearly cooked through, about 20 minutes. Remove from the oven; cut a shallow square pattern into the batter with a sharp knife. Place back into the oven; bake until batter is crisp, about 5 minutes.
• Cool in the pan for 5 minutes before transferring to a wire rack to cool completely; break into squares.

BROWNIE CRISPS

Steps:

• Preheat the oven to 375 degrees F. Line a 15-by-10-inch rimmed baking sheet with parchment paper.
• Combine the butter and chocolate in a medium microwave-safe bowl. Microwave the mixture for about 45 seconds and then check; you want it mostly melted with a few small chunks. Stir and continue to microwave in 15-second intervals if necessary.
• Stir the chocolate mixture until relatively smooth, then stir in the coffee. Stir in the sugar, then then the vanilla, and then the egg. Mix well. Add the salt and flour and mix until just smooth.
• Spread the batter on the prepared baking sheet with a rubber spatula. Bake for 30 minutes. Cool completely.
• Cut the brownie into strips or into shapes with cookie cutters. Devour with ice cream, or serve as bite-size treats.

CHOCOLATE CHIP BROWNIE!!

Steps:

• Preheat oven to 165 degrees celsius and lightly grease a 20cm by 30cm baking tin with butter
• Beat sugar and butter till smooth and stir cocoa powder in and vanilla extract till well combined
• Beat in eggs one at a time till smooth and glossy
• Sift in flour and baking powder and fold into the mixture and stir in filling
• bake for around 20 mins or until the top is firm and a scewer comes out cleanly in the middle, dont worry if it seems a little soft in the middle as it will firm up once cooled
• Leave it to cool the cut into equal squares, you can sprinkle with sifted incing sugar too if you like
• Enjoy :)