CHOCOLATE BROWNIES: THE MAD HATTERS RECIPE BY TASTY
Here's what you need: unsalted butter, brownie mix, granulated sugar, dutch processed cocoa powder, salt, baking powder, all-purpose flour, vegetable oil, vanilla extract, large eggs, water, toasted walnuts, creamy peanut butter, whipped cream, caramel sauce
Provided by Codii Lopez
Categories Desserts
Yield 12 brownies
Number Of Ingredients 15
Steps:
- Position a rack in the center of the oven and preheat to 350°F (180°C).
- Grease a 9-by-13-inch (23-by-33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with more butter.
- OPTION 1: If using prepared mix, make the brownie batter according to the package instructions.
- OPTION 2: If making the brownie batter from scratch, in a large bowl, whisk together the sugar, cocoa powder, salt, baking powder, and flour. Add the vegetable oil, vanilla, eggs, and water and whisk to combine.
- Stir in the walnuts.
- Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
- Pour the peanut butter over the top and swirl into the batter with a knife or skewer.
- Bake until lightly puffed on top, about 20 minutes. Transfer the brownie pan to a wire rack and let cool completely, about 30 minutes.
- Use the parchment paper to lift the cooled brownies out of the pan and cut into 12 bars.
- Serve with a dollop of whipped cream and a drizzle of caramel sauce.
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 72 grams, Fat 39 grams, Fiber 4 grams, Protein 11 grams, Sugar 47 grams
THE BEST GOOEY SALTED CARAMEL BROWNIES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, unsalted butter, granulated sugar, brown sugar, large eggs, vanilla extract, all purpose flour, unsweetened cocoa powder, salt, semi-sweet chocolate chips, soft caramel candy, soft caramel candy, heavy cream, flaky sea salt
Provided by Katie Aubin
Categories Bakery Goods
Yield 16 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper.
- Make the brownies: in a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract. Whisk until thoroughly combined. Sift in the flour, cocoa powder, and salt, and fold to incorporate. Fold in the chocolate chips.
- Pour half of the batter into the baking pan and spread to cover the bottom. Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover.
- Bake for 35 minutes or until center is cooked through. Remove the brownies from the oven and let cool.
- Make the topping: combine the caramel candies and heavy cream in a medium heat-proof bowl. Microwave for 1 minute in 30-second intervals, stirring between each until the mixture is thick and velvety.
- Pour the caramel topping over the brownies. Let set for 10 minutes. Sprinkle with sea salt.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 68 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, Sugar 58 grams
CHOCOLATE CARAMEL BROWNIES
My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
Provided by Barbara Hodge
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
- Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
- In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
- Bake for 8 minutes.
- Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
- Bake for an additional 20 minutes. Remove and let cool.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 64.1 g, Cholesterol 35.1 mg, Fat 22.1 g, Fiber 0.2 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 397.8 mg, Sugar 48.2 g
WARM NUTTY CARAMEL BROWNIES
These brownies are absolutely delicious. I was at a Pampered Chef party and this was the yummy dessert that was served. Everyone loved it. The caramels in it are Rolos accented by salted mixed nuts and vanilla ice cream on top of the warm brownie. Sooooo good! Looks like a lot of steps but not hard to do. In fact, they are quite easy.
Provided by Mimi in Maine
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease an 11"x15" cookie sheet; heat oven to 375 degrees.
- Chop 1 1/2 cups chocolate bits.
- In a bowl combine the brownie mix, water, oil, eggs as directed on the box and 1/4 cup of the brown sugar; mix well.
- Fold in chopped chocolate bits and pour batter into pan, spreading evenly.
- Chop nuts and combine half of the nuts with the remaining 1/2 cup brown sugar; spread evenly over brownie batter.
- Bake 20-25 min till pick comes out clean.
- Meanwhile, cut 16 caramels (Rolos) into quarters.
- Place remaining 1/2 cup chocolate bits in a microwave safe bowl and microwave on HIGH for 1 minute or till melted, stirring after each 20-second interval.
- Spoon melted chocolate into a resealable baggie and set aside.
- Remove brownies from oven and IMMEDIATELY press the remaining 24 caramels (Rollos) into brownies in four rows of six caramels each.
- Sprinkle quartered caramels and remaining nuts over brownies.
- Trim off a small corner of the chocolate-filled baggie and drizzle evenly over the brownies.
- Cut into squares and serve with a scoop of vanilla ice cream if desired.
NUTTY CHOCOLATE CARAMELS
"My mother-in-law and her mother used this recipe and passed it on to me over 30 years ago," says Anita Gay of Janesville, Wisconsin. "The caramels make a great gift during the holidays."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen (about 1-3/4 pounds).
Number Of Ingredients 9
Steps:
- Line an 8-in. square pan with foil. Grease with 1 teaspoon butter; set aside. Butter the sides of a heavy saucepan with 1 teaspoon butter; add the corn syrup, water, sugar, chocolate, salt and remaining butter. Cook and stir over medium heat until smooth and blended, about 6 minutes. , Gradually stir in cream. Cook and stir until a candy thermometer reads 245° (firm-ball stage), about 25 minutes. Remove from the heat; stir in vanilla and walnuts. Pour into prepared pan. , Cool; cut into squares. Store in a covered container in the refrigerator. Remove from the refrigerator 1 hour before serving.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 45mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CARAMEL BROWNIES
Make and share this Chocolate Caramel Brownies recipe from Food.com.
Provided by CDKitchen1
Categories Bar Cookie
Time 50m
Yield 1 batch, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease bottom of 9x13-inch baking pan.
- Prepare brownie mix as directed on package.
- Spread 2 cups of the brownie mixture in prepared pan.
- Combine caramel topping and flour in bowl; mix well.
- Spread evenly over brownie mixture; sprinkle with coconut.
- Using a spoon, drop remaining brownie mixture on top of caramel layer.
- Bake for 35 to 40 minutes or just until brownies are just done; Do not overbake. Let cool.
- Cut into squares.
Nutrition Facts : Calories 211.6, Fat 10.6, SaturatedFat 3.3, Cholesterol 15.7, Sodium 128, Carbohydrate 29.4, Fiber 0.8, Sugar 0.3, Protein 2.1
CHOCOLATE BROWNIES: CARAMEL NUT BLASTERS RECIPE BY TASTY
Here's what you need: unsalted butter, brownie mix, granulated sugar, dutch processed cocoa powder, salt, baking powder, all-purpose flour, vegetable oil, vanilla extract, large eggs, water, toasted walnuts, cream cheese, granulated sugar, large egg, vanilla extract, whipped cream, caramel sauce
Provided by Codii Lopez
Categories Desserts
Yield 12 brownies
Number Of Ingredients 18
Steps:
- Position a rack in the center of the oven and preheat to 350°F (180°C).
- Grease a 9-by-13-inch (23-by-33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with more butter.
- OPTION 1: If using prepared mix, make the brownie batter according to the package instructions.
- OPTION 2: If making the brownie batter from scratch, in a large bowl, whisk together the sugar, cocoa powder, salt, baking powder, and flour. Add the vegetable oil, vanilla, eggs, and water and whisk to combine.
- Stir in the walnuts.
- In a medium bowl, whisk together the cream cheese, sugar, egg, and vanilla.
- Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
- Pour the cream cheese mixture over the top and swirl into the batter with a knife or skewer.
- Bake until lightly puffed on top, about 20 minutes. Transfer the brownie pan to a wire rack and let cool completely, about 30 minutes.
- Use the parchment paper to lift the cooled brownies out of the pan and cut into 12 bars.
- Serve with a dollop of whipped cream and a drizzle of caramel.
- Enjoy!
Nutrition Facts : Calories 688 calories, Carbohydrate 74 grams, Fat 40 grams, Fiber 3 grams, Protein 10 grams, Sugar 50 grams
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