Chocolate Bundles With Chocolate Ganache Recipes

SUPER SIMPLE PERFECT CHOCOLATE GANACHE

Super Simple Perfect Chocolate Ganache image

A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.

Provided by Mishikall

Categories Desserts Frostings and Icings Chocolate

Time 36m

Yield 24

Number Of Ingredients 2

Ingredients

¾ cup heavy whipping cream
1 cup semisweet chocolate chips

Steps:

Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
Cut a corner from the plastic bag and pipe ganache.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 4.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3 g, Sodium 3.6 mg, Sugar 3.8 g

CHOCOLATE BUNDLES W/ CHOCOLATE GANACHE

CHOCOLATE BUNDLES W/ CHOCOLATE GANACHE image

Categories Chocolate Dessert Bake Christmas Valentine's Day Quick & Easy New Year's Eve Phyllo/Puff Pastry Dough Pastry

Yield 4

Number Of Ingredients 9

Ingredients

Bundles:
1 sheet of puff pastry
2 eggs
1 tsp heavy cream
8 chocolate kisses
8 miniature chocolate candy bars
Ganache:
1/2 c. heavy cream
4 oz. milk chocolate, broken into small pieces

Steps:

Bundles: Preheat oven to 350 F. Unfold puff pastry and cut the sheet into 2 (4 by 4 inch squares). Beat eggs and cream to create egg wash. Brush pastry squares w/ egg wash. Place 2 kisses and 1 mini candy bar in the center of each pastry square. Repeat w/ remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges w/ more egg wash, if necessary, to create a secure bundle. Brush exteriors of chocolate bundles w/ more egg wash. Repeat w/ remaining bundles. Place bundles on a sheet pan lined w/ parchment paper. Bake for about 35 min or until golden brown. Ganache: In a sauce pan bring heavy cream to a boil. Place the chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth. Puddle ganache onto a plate and place 1 bundle on top. Top w/ whipped cream and additional ganache if desired. Serve bundles garnished with strawberry slices and mint sprigs.

CHOCOLATE GANACHE

Chocolate Ganache image

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 2

Ingredients

1 cup semisweet chocolate chips
2/3 cup heavy whipping cream

Steps:

Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.

Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

HEAVENLY CHOCOLATE GANACHE

Heavenly Chocolate Ganache image

Good on top of everything! We use it to top cheesecakes, chocolate covered pretzels and marshmallows, and melt it down to make fondue. My daughter Dani eats spoonfuls right out of the container.

Provided by Nunzios Daughter

Categories Dessert

Time 10m

Yield 1 pot

Number Of Ingredients 2

Ingredients

8 ounces semisweet chocolate, chopped
1/2 cup heavy cream

Steps:

Scald cream, pour over chocolate.
Let sit 1-2 minutes, stir gently until chocolate is melted and glossy.

Nutrition Facts : Calories 1546.8, Fat 162.7, SaturatedFat 100.8, Cholesterol 163, Sodium 99.7, Carbohydrate 71, Fiber 37.6, Sugar 2.2, Protein 31.7

PAULA DEEN'S CHOCOLATE BUNDLES WITH CHOCOLATE GANACHE

PAULA DEEN'S CHOCOLATE BUNDLES WITH CHOCOLATE GANACHE image

Categories Chocolate Pastry

Yield 4

Number Of Ingredients 17

Ingredients

Chocolate Bundles with Chocolate Ganache
Cook Time:35 min
Level: Easy
Yield: 4 servings
CloseTimes:Prep10 min Inactive Prep-- Cook 35 min Total:45 min
Bundles:
1 sheet puff pastry
2 eggs
1 teaspoon heavy cream
8 chocolate kisses (recommended: Hershey's)
8 miniature chocolate candy bars
Ganache:
1/2 cup heavy cream
4 ounces milk chocolate, broken into small pieces
Sweetened whipped cream, optional
Fresh strawberries, sliced, for garnish
Mint sprigs, for garnish

Steps:

Bundles: Preheat oven to 350 degrees F. Unfold puff pastry and cut the sheet into 2 (4 by 4-inch squares). Beat eggs and cream together to create an egg wash. Brush pastry squares with egg wash. Place 2 chocolate kisses and 1 mini candy bar in the center of each pastry square. Repeat with remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges with more egg wash, if necessary, to create a secure bundle. Brush exteriors of chocolate bundles with more egg wash. Repeat with remaining bundles. Place bundles on a sheet pan lined with parchment paper. Bake for about 35 minutes, or until golden brown. Ganache: In a sauce pan bring the heavy cream to a boil. Place the chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth. Puddle ganache onto a plate and place 1 bundle on top. Top with whipped cream and additional ganache, if desired. Serve bundles garnished with strawberry slices and mint sprigs

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