Chocolate Candy Cane Martini Recipes

CHOCOLATE CANDY CANE MARTINIS

Steps:

• First, prepare the glasses. Take 2 of the candy canes and put them in a zip top bag. Use a rolling pin to crush them into crumbs. Wet the rims of 2 martini glasses and dip them in the candy cane crumbs to encrust the rim. Then take the melted chocolate and use a spoon to swirl it all over inside the glasses. Put the glasses in the fridge to chill for 20 minutes or so.
• When the 20 minutes is up, fill a cocktail shaker with some ice. Then add the vodka, chocolate liqueur and peppermint schnapps into the shaker and shake it all together well. Pour it into the chilled glasses and garnish each of them with another candy cane. Serve them immediately and enjoy!

CANDY CANE CHOCOLATE MARTINI

Steps:

• In a shaker (or stirring in a glass), add chocolate liqueur, crème de cacao, vanilla vodka, crème de menthe, and ice. Shake (or stir) a few times to mix together.
• Add cream and 2 tbsp chocolate syrup. Shake a few more times to combine all ingredients.
• Place candy canes in a plastic bag and crush (I used the bottom of the liquor bottle very carefully, and over a towel, to crush these). Spread candy cane pieces onto a plate.
• Pour 1 tbsp. of chocolate syrup onto a plate and dip rim of glasses into chocolate. Then dip rim of glass into candy cane pieces.
• Use remaining 2 tbsp chocolate syrup to drizzle decoratively into glass.
• Pour chocolate martini into glass and enjoy!

DOUBLE CHOCOLATE MARTINI

Steps:

• Sprinkle grated chocolate onto a plate. Moisten the rim of a martini glass with water; hold glass upside down and dip rim into chocolate. Place cherry in glass. If desired, garnish glass with chocolate syrup., Fill a tumbler or mixing glass three-fourths full with ice. Add the cream, vodka, chocolate liqueur and creme de cacao; stir until condensation forms on outside of tumbler. Strain into glass; serve immediately.

CHOCOLATE CANDY CANE MARTINIS

Steps:

• In a pitcher, combine cream, vodka and liqueur. Refrigerate until serving., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in cream until stiff peaks form. Fold in 3 tablespoons crushed candies; pour remaining candies onto a small plate. Refrigerate whipped cream mixture until serving., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread onto a small plate. Spin rims of 12 cocktail glasses into melted chip mixture, then into crushed candies. Pour vodka mixture into prepared glasses; dollop with whipped cream mixture. If desired, garnish with additional candy canes.