Chocolate Cherry Crunch Recipes

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CHOCOLATE-CHERRY CRISP



Chocolate-Cherry Crisp image

Reward someone with a tasty home-baked dessert. No one needs to know it was so quick and easy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 9

Number Of Ingredients 6

1 can (21 oz) cherry pie filling
1/2 cup Original Bisquick™ mix
1/2 cup packed brown sugar
1/2 cup quick-cooking oats
1/4 cup firm butter or margarine
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. In ungreased 8-inch square pan, spread pie filling.
  • In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
  • Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.

Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 32 g, TransFat 0 g

CHERRY CRUNCH



Cherry Crunch image

Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.

Provided by Timothy S. Lindabury

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 55m

Yield 9

Number Of Ingredients 6

1 cup rolled oats
1 cup all-purpose flour
¾ cup brown sugar
½ teaspoon ground cinnamon
½ cup butter
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  • Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 53.3 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 90.5 mg, Sugar 17.9 g

WHITE CHOCOLATE CHERRY CRUNCH



White Chocolate Cherry Crunch image

Bite into crunchy white chocolate and cherry drops made using corn Chex® cereal - a tasty dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 16

Number Of Ingredients 8

2 cups Corn Chex™ cereal
2 cups tiny fish-shaped pretzels
2 cups dry-roasted peanuts
1 cup miniature marshmallows
1 package (3 ounces) dried cherries ( 2/3 cup)
1 bag (12 ounces) white baking chips (2 cups)
1/4 cup half-and-half
1/2 teaspoon almond extract

Steps:

  • Toss cereal, pretzels, peanuts, marshmallows and cherries in large bowl.
  • Heat baking chips and half-and-half in 2-quart saucepan over low heat, stirring frequently, until chips are melted. Stir in almond extract.
  • Pour melted mixture over dry ingredients. Toss gently until dry ingredients are coated. Drop mixture by tablespoonfuls onto waxed paper. Let stand about 1 hour or until set. Store loosely covered up to 1 week.

Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 50 mg

CHOCOLATE CHERRY NUGGETS



Chocolate Cherry Nuggets image

Dawn is right! Move over chocolate covered cherries, this is one good cookie. When you combine all the ingredients, the flavors work so well together. I especially like the addition of pecans ... it gives each bite a little crunch.

Provided by mary Armstrong

Categories     Cookies

Time 35m

Number Of Ingredients 9

2 c butter or margarine, softened
2 c powdered sugar
2 tsp vanilla
1/2 tsp salt
4 1/2 c all purpose flour
1 pkg 12 ounce- mini semi-sweet chocolate chips
1/2 c chopped pecans
1 c maraschino cherries-drained and cut in fourths
1 pkg Hershey kisses, your choice of flavor

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In large bowl, cream butter well. Add sugar, vanilla and salt.
  • 3. Gradually add flour, mixing until well blended-batter gets stiff.
  • 4. Mix in chocolate chips, nuts and cherries.
  • 5. Drop by teaspoonful or grab chunks and roll into balls. Place onto ungreased cookie sheets. Slightly flatten with fingertip. Bake about 15 minutes at 350 degrees.
  • 6. After removing from oven, while still warm top with Hershey Kiss or the new cherry filled Hershey Kisses work well with this recipe. Bake another minute.

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