Chocolate Chip Cookie Brownie Pie Recipes

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BROWNIE COOKIE PIE



Brownie Cookie Pie image

Top Betty Crocker fudge brownie mix with chocolate chip cookie mix and drizzle with caramel topping for a chewy decadent treat.

Provided by By Deborah Harroun

Categories     Dessert

Time 2h20m

Yield 10

Number Of Ingredients 5

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Vegetable oil, water and eggs called for on brownie mix box
1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
Caramel topping or sauce

Steps:

  • Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
  • Make brownie mix batter as directed on box, using oil, water and eggs. Spread in bottom of pan. Bake 30 minutes. Cool 10 minutes.
  • Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
  • Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
  • Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges. Drizzle caramel topping over individual servings.

Nutrition Facts : Calories 610, Carbohydrate 82 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 55 g, TransFat 0 g

CHOCOLATE CHIP COOKIE BROWNIE PIE



Chocolate Chip Cookie Brownie Pie image

This recipe is from the back of a Chips Ahoy package. Need to use the basic store-bought crisp chocolate chip cookies to get the crust to come out right.

Provided by sheepdoc

Categories     Dessert

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

25 chocolate chip cookies
1/2 cup butter, melted, divided
1/2 cup light corn syrup
3 eggs, beaten
1/3 cup cocoa
1/2 cup sugar
2 teaspoons vanilla
8 ounces Cool Whip

Steps:

  • Break 5 cookies in half and set aside.
  • Place rest of cookies in gallon zip-lock bag and roll into crumbs.
  • Mix cookie crumbs with 1/4 cup melted butter and press into bottom and sides of a 9" pie plate.
  • Mix 1/4 cup melted butter, corn syrup, eggs, cocoa, sugar and vanilla and pour into crust.
  • Bake at 350 degrees 15 minutes.
  • Insert cookie halves around the outside of the brownie, against the edge of the pie plate, to form a border.
  • Bake 10-15 minutes more.
  • Cool slightly, Cover with Cool Whip.

Nutrition Facts : Calories 588.5, Fat 35.1, SaturatedFat 18.1, Cholesterol 125.8, Sodium 308.9, Carbohydrate 66.9, Fiber 2.1, Sugar 25, Protein 6.3

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