Chocolate Chip Cookies Recipe No Calorie Sweetener Sugar Substitute Splenda Sweeteners

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THE BEST SUGAR FREE CHOCOLATE CHIP COOKIES



The Best Sugar Free Chocolate Chip Cookies image

The Best Sugar Free Chocolate Chip Cookies, a delicious recipe for homemade cookies made without added sugar. With keto option.

Provided by SFD

Categories     cookies     Dessert

Time 32m

Number Of Ingredients 8

2 1/4 cups Flour (-see post for alternatives for low carb or gluten free)
1 tsp Baking Soda
17 tbsp Butter (-softened to room temp)
1 cup Splenda (-see post for alternatives, use a granular sugar alternative that measures 1:1 with sugar and can be baked with.)
1/2 cup Surkin Gold
2 Eggs (- room temperature)
1 tsp Vanilla Extract
1 cup Sugar Free Chocolate Chips (- see post for details)

Steps:

  • Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
  • In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
  • Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
  • Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.

Nutrition Facts : Calories 68 kcal, Carbohydrate 5 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 71 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

SPLENDA CHOCOLATE CHIP COOKIES



Splenda Chocolate Chip Cookies image

My husband is diabetic so I'm always looking for sugar free sweets I can make for him. This recipe calls for Splenda Brown Sugar blend and Herseys sugar free chocolate chips. They are sooo good you won't know you're eating a practically sugar free cookie!

Provided by Glenda Guilfoil

Categories     Cookies

Time 15m

Number Of Ingredients 9

2 c all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 c butter, melted
1 c splenda brown sugar blend
2 large eggs
1 Tbsp vanilla extract
2 c hersey's sugar free chocolate chips

Steps:

  • 1. Preheat oven to 375 degrees F. Line Cookie sheets with parchment paper
  • 2. Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
  • 3. Mix butter and Splenda Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips. Add 1 cup of nuts if desired.
  • 4. Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.

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