Chocolate Chip Raisin And Sunflower Seed Cookies Recipes

MRS. FIELDS' CHOCOLATE CHIP RAISIN COOKIES

Steps:

• Preheat oven to 300 degrees F.
• Cream sugars and butter in a large bowl.
• Add eggs and vanilla, mixing at medium speed until smooth.
• In a separate bowl, combine flour and baking powder.
• Add flour mixture to sugar mixture.
• Fold in raisins and chocolate chips.
• Drop by rounded spoonfuls onto ungreased cookie sheets.
• Bake 22- 24 minutes.
• Transfer immediately to cool, flat surface.

CHOCOLATE CHIP, RAISIN AND SUNFLOWER SEED COOKIES

Steps:

• Preheat oven to 350 degrees F. In a small bowl, combine flour, baking soda and salt. Set aside. Using an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the flour mixture and beat until combined. By hand, stir in the oats, sunflower seeds, raisins and chocolate chips. Drop by tablespoonful onto nonstick or parchment-lined baking sheets, 2 inches apart. Bake 12 to 14 minutes, until golden. Remove immediately to wire racks to cool.

SUNFLOWER SEED-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F. In medium bowl, mix butter, eggs and food color. Stir in cookie mix until soft dough forms. Stir in remaining ingredients.
• On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart. Bake 9 to 11 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks.

SUNFLOWER SEED AND CHIP COOKIES

Steps:

• Cream together margarine, shortening, sugars, eggs, and vanilla.
• Stir in flour, salt, soda and oatmeal.
• Mix well and add in sunflower seeds and chips.
• Shape into balls, flaten slightly on ungreased cookie sheet. Bake at 350 for about 10 minutes.