Chocolate Cinnamon Ice Cream Recipes

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CHOCOLATE CINNAMON CARAMEL ICE CREAM WITH WHITE AND DARK CHOCOLATE CHIPS



Chocolate Cinnamon Caramel Ice Cream with White and Dark Chocolate Chips image

Provided by Food Network

Categories     dessert

Time 12h30m

Yield 6 pints

Number Of Ingredients 5

10 cups chocolate ice cream base*
1 teaspoon cinnamon, or more if stronger flavor is desired
4.25 ounces semisweet chocolate chips
4.25 ounces white chocolate chips
10 1/2 ounces caramel sauce

Steps:

  • Put the ice cream base in a 1-gallon container. Add the cinnamon. Freeze until firm and the mixture has formed a peak, about 10 minutes.
  • Fold in both of the chips, and then swirl in the caramel sauce. Freeze thoroughly before serving, approximately 12 hours.
  • You can swirl the 2 ice cream flavors together (Blueberry Buttermilk Cheesecake and Chocolate Cinnamon Caramel) if you keep 1 flavor semi-soft while the other is being prepared.

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