Chocolate Covered Pringles Recipes

CHOCOLATE COWBOY HATS

Steps:

• Place the chocolate in a micro wave safe bowl, and place in the micro wave on power level 5 in 30 second increments until it is melted.
• Place a piece of wax paper on the counter.
• Dip each chip into the chocolate one at a time covering each chip on both sides.
• Carefully place the chips on the wax paper, and allow to dry.
• Place a small drop of chocolate on each Rolo and place the Rolo on the potato chip.
• Add the Twizzlers cut in half around the Rolo, crossing them in the back.
• If needed you can put a drop of chocolate on the licorice to secure it .

CHOCOLATE COVERED POTATO CHIPS

Steps:

• In a small glass dish, combine chocolate chips and shortening.
• Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred.
• Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip.
• Pull chip against edge of dish to remove excess chocolate.
• Place chips on wax paper-lined baking pan.
• Let stand at room temperature 15 minutes, then refrigerate until set.

CHOCOLATE COVERED POTATO CHIPS

Steps:

• Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.
• As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.
• Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.