S'MORES SNACK MIX
This super easy S'mores Snack Mix is a yummy snack mix made with Teddy Graham cookies, chocolate drizzle and mini marshmallows. It's to die for!
Provided by Shelly
Categories Snack
Time 1h10m
Number Of Ingredients 3
Steps:
- On a wax paper lined counter spread Teddy Grahams out.
- Drizzle evenly with melted chocolate.
- Sprinkle with Mallow Bits.
- Let set, approx 1 hour
- Store in an airtight container for up to 5 days.
S'MORES SNACK MIX
No campfire required! This four-ingredient recipe packs all the flavor of everyone's favorite campout treat, without any of the mess.
Provided by By Deborah Harroun
Categories Snack
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In large bowl, combine cereals. Add marshmallows; toss to mix. Spread mixture on sheet of waxed paper.
- In small microwavable bowl, microwave chocolate chips on Medium (50%) 1 minute. Stir until chips are melted and mixture is smooth. If needed, microwave 15 to 30 seconds longer on Medium.
- Using spoon or fork, drizzle melted chocolate over cereal-marshmallow mixture. Let stand about 1 hour or until chocolate is set.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE COVERED S'MORES SNACK MIX
Graham cracker cereal and fluffy marshmallows are coated in smooth milk chocolate to give a new twist on a classic snack.
Provided by Brandy
Categories Dessert
Time 26m
Number Of Ingredients 3
Steps:
- Melt chocolate in microwave 30 seconds at a time. Stir in between each interval. Pour melted chocolate chips over cereal and marshmallows. Stir to coat evenly.
- Pour mixture on a baking sheet that has been lined with wax or parchment paper.
- Let mixture set in refrigerator until firm.
- Break into bite sized pieces.
Nutrition Facts : Calories 280 kcal, ServingSize 1 serving
NO BAKE S'MORES SNACK MIX RECIPE
Steps:
- Place baking chocolate in a microwave safe bowl and melt in the microwave for 1-2 minutes stirring everything 30 seconds until melted.
- While the chocolate is melting, line a large baking sheet with parchment paper. On the parchment paper add golden grahams, mini marshmallows, pretzels, and dark chocolate chips.
- Once the chocolate is melted and warm pour over the ingredients on the cookie sheet and toss with a spoon until everything is coated in chocolate. Place the tray in the fridge and let chill in the fridge for at least 30 minutes. Once chilled break apart and enjoy!
Nutrition Facts : Calories 187 kcal, Carbohydrate 31.2 g, Protein 2.3 g, Fat 6.1 g, SaturatedFat 3.8 g, Cholesterol 3 mg, Sodium 188 mg, Fiber 1.1 g, Sugar 16.2 g, ServingSize 1 serving
CHOCOLATE GANACHE S'MORES
A scrumptious oven baked dessert to bring on the taste of those yummy campfire graham cracker, chocolate, marshmallow s'mores!
Provided by Spence Ohana
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with cooking spray.
- Combine the graham cracker crumbs, melted butter, sugar, and cinnamon in a mixing bowl. Mix until evenly moistened, then press into the bottom of the prepared baking dish. Bake in the preheated oven until the crust is lightly browned and smells toasted, about 5 minutes.
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil. When the cream has come to a boil, remove from the heat immediately and pour over the chocolate chips; whisk until smooth. Stir in the optional rum. Pour evenly over the graham cracker layer.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place an even layer of marshmallows on top of the chocolate. Broil until the marshmallows are lightly toasted, about 1 minute. Refrigerate until chocolate has hardened, about 45 minutes. Cut into bars using a pizza cutter sprayed with non-stick cooking spray.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 50.9 g, Cholesterol 47.5 mg, Fat 22.2 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 12.9 g, Sodium 185.3 mg, Sugar 22.9 g
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