Chocolate Covered Strawberries Recipe Easy Recipe Cards
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
EASY CHOCOLATE-COVERED STRAWBERRIES
Celebrate a romantic night, or just a tasty one, with Easy Chocolate-Covered Strawberries. Easy Chocolate-Covered Strawberries take 15 minutes to prep.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Melt each chocolate separately as directed on package. Spoon 1 Tbsp. melted chocolate into each of 16 sections in ice cube tray.
- Place 1 strawberry, in each section, pressing gently into chocolate to coat as much of the strawberry with chocolate as possible.
- Refrigerate 1 hour or until chocolate is firm.
- Twist ice cube tray to loosen chocolate-covered strawberries from tray before transferring to plate to serve.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 4.0823 mg, Sodium 20 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 24 g, Protein 3 g
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