Thebestfriedrice Recipes

THE BEST FRIED RICE

The BEST Fried Rice image

The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!

Provided by Kelley Simmons

Time 20m

Number Of Ingredients 11

Ingredients

2 tablespoons butter (divided)
3 eggs (whisked)
2 medium carrots (small dice)
1 small onion (small dice)
3 cloves garlic (minced)
1 cup frozen peas (thawed)
4 cups cooked and chilled rice ((I either use white or brown rice))
3 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
sliced green onions for garnish (if desired)

Steps:

Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.

Nutrition Facts : Calories 379 kcal, Carbohydrate 58 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 138 mg, Sodium 767 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

WORLD'S BEST FRIED RICE

World's Best Fried Rice image

Make and share this World's Best Fried Rice recipe from Food.com.

Provided by Lori 13

Categories Ham

Time P1DT7m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cooked rice
2 tablespoons canola oil
4 eggs (beaten)
2 tablespoons canola oil
1 cup ham (diced)
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons water
1 cup frozen peas (thawed)
1 cup carrot (peeled, diced)

Steps:

Prepare rice. Chill overnight.
Heat oil in a wok.
Add eggs. Cook until set. Remove to a plate. Chop.
Wipe out wok. Heat oil until very hot.
Add rice and ham. Stir-fry 1 minute.
Combine the soy sauce, oyster sauce and water.
Add to wok. Stir-fry 1 minute.
Add peas, carrots and eggs. Stir-fry 2-3 minutes.

BEST EVER FRIED RICE

Best Ever Fried Rice image

This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe slightly to reflect our preferences for oil, meat, veggies etc. The original recipe calls for shredded lettuce as an ingredient however I have never tried it this way. I will list it as an optional ingredient. The sesame oil is the secret ingredient as far as I am concerned!! Don't be shy, give it a try!!

Provided by NanuqsMom

Categories One Dish Meal

Time 25m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil (I use olive oil)
2 large eggs, lightly beaten
3/4 cup yellow onion, minced
1 cup chinese-style roast pork, chopped (I use thick bacon strips)
4 cups cooked long-grain rice, chilled
3 tablespoons low sodium soy sauce
2 cups iceberg lettuce, shredded (optional)
1/2 cup frozen green pea, thawed
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup green onion, minced
1 teaspoon dark sesame oil

Steps:

Heat canola oil in a large nonstick skillet over medium-high heat.
Add eggs; stir-fry for 1 minute or until done. Remove from pan.
Add yellow onion to pan; saute 2 minutes or until translucent.
Stir in Chinese-style Roast Pork, or whatever meat you have chosen; stir-fry 5 minutes over medium-high heat.
Add rice and soy sauce; stir-fry 2 minutes.
Return eggs to pan; cook 1 minute.
Stir in iceberg lettuce (if using), green peas, salt and pepper; stir-fry 1 minute.
Sprinkle with green onions, and drizzle with sesame oil.

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