Russs Baked Beans Recipes

AUNT RO'S BAKED BEANS

Steps:

• Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
• Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
• Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.

QUICK AND EASY BAKED BEANS

Steps:

• Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.

OLD-FASHIONED BAKED BEANS

Steps:

• In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

"BETTER THEN BUSH'S" BAKED BEANS

Steps:

• In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
• Bring to a boil, cover, and let sit for 1 1/2 hours.
• Preheat oven to 350 degrees F.
• Drain and pour beans into a 9'x11' pan.
• Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
• Remove from oven, cover, and let sit overnight.
• Preheat oven to 350 degrees F.
• Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
• Serving suggestions: Challah bread, steak, hamburgers.

AMISH BAKED BEANS RECIPE

Steps:

• Preheat oven to 350°.
• Cut the bacon into pieces and cook until lightly browned. You can leave all the grease in the pan, or remove some of it (for health's sake).
• Add the chopped onions and cook a few more minutes.
• Add the brown sugar, ketchup, mustard, and paprika. Mix.
• Drain some of the juice from one can of beans and add all the beans and liquid from two cans. Mix.
• Bake, uncovered, for one hour. Stir and serve.
• Leftovers can be refrigerated for up to 5 or 6 days.
• Or place cooled leftover beans into airtight containers and freeze them for later use. Thaw overnight in the refrigerator and reheat.

RUSHIN' RUSSIAN RED BEANS

Steps:

• Put the jam, vinegar, garlic, basil and coriander in a saucepan; cook gently over a low heat until the jam has melted.
• Empty the contents of the can (including the water) into the damson sauce mixture and bring to the boil.
• Cook on a low to medium heat for about 5-8 minutes until the liquid has reduced to a good saucey consistency (not too runny, not too thick!): season with a pinch of salt and good grind of black pepper.
• Serve hot or cold: your choice.