Gluten Free Beef And Potato Casserole Recipes

GROUND BEEF AND POTATO CASSEROLE

Steps:

• Spray a baking dish with cooking spray.
• Preheat oven 375 degrees.
• Spray a large skillet with cooking spray and brown ground beef.
• Drain ground beef, if necessary.
• Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
• In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
• Gradually add milk and cook till bubbly and thickened.
• Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
• Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
• Add 1 layer of potatoes.
• Alternate ground beef mixture, then potatoes until completely used.
• Pour cheese sauce over ground beef and potato mixture.
• Top with a pinch of paprika and grated cheese.
• Bake for 1 hour, or until potatoes and beef are bubbly and done.

GLUTEN-FREE BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Cook and stir sausage, onion, bell pepper, and jalapeno pepper in a skillet over medium-high heat until sausage is browned and crumbled and vegetables are translucent, 5 to 7 minutes. Drain well.
• Combine drained sausage mixture, hash browns, 1 1/2 cups Cheddar cheese, tomatoes, and green chiles in a bowl; stir gently to combine. Pour into the prepared dish.
• Beat eggs with milk in a bowl and add salt, pepper, and hot sauce. Pour egg mixture over potato mixture.
• Bake in the preheated oven for 50 minutes. Top with remaining Cheddar cheese. Continue to bake, 5 to 10 minutes more. Remove from the oven and let stand for 5 minutes. Cut into squares and serve.

HEARTY MAN'S GLUTEN-FREE BEEF CASSEROLE

Steps:

• Place gluten-free flour, salt and pepper in a large mixing bowl.
• Add beef cubes and toss to coat.
• In a skillet over medium heat, brown the beef in olive oil.
• Place beef and pan drippings in a greased shallow 2-1/2-qt. baking dish.
• Add to the skillet the water, beef broth, garlic, onion, thyme and rosemary; bring all to a boil.
• Simmer uncovered, for 5 minutes. Stir in the mushrooms.
• Pour broth mixture over the meat and mix well.
• Cover and bake at 350 degrees for 1-1/2 minutes or until beef is tender.
• Remove from the oven and spread mashed potatoes over the top of the beef.
• Brush with melted butter and sprinkle with additional herbs if desired. Bake 15-20 minutes longer.