Chocolate Cranberry Nut Yogurt Dip Recipes
CHOCOLATE CRANBERRY NUT YOGURT DIP
Great appetizer for the holidays; can be served with sliced apples, pears, pretzels, or a variety of other things. Goes great with pancakes and French toast.
Provided by Breanna Bourke
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 1h15m
Yield 24
Number Of Ingredients 5
Steps:
- Mix Greek yogurt, pecans, and nutmeg together in a bowl.
- Pulse chocolate chips in a food processor or blender to grind into a coarse powder; stir into the yogurt mixture.
- Chop cranberries in the food processor or blender; stir into the yogurt mixture.
- Refrigerate yogurt mixture until flavors combine, at least 1 hour.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 3.8 g, Fat 3 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 7.4 mg, Sugar 2.9 g
CHOCOLATE-CRANBERRY TREATS
Provided by Giada De Laurentiis
Categories dessert
Time 2h25m
Yield 36 to 40 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper. Set aside.
- Whisk the honey, vanilla, butter and egg together in a 5-quart saucepan. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Stir in the rice cereal, cranberries and almonds until combined. Let the mixture cool for 45 minutes.
- Place the grated chocolate in a small bowl.
- Firmly press the rice mixture together into 36 balls, each about 1-inch in diameter, using slightly damp hands. Roll the cookies in the chocolate until coated and place on the prepared baking sheet. Refrigerate for 1 hour until firm.
CREAMY CRANBERRY DIP
You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.-Joy McQuaid, Darlington, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts :
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