Chocolate Cranberry Walnut Bark Recipes
CHOCOLATE CRANBERRY WALNUT BARK
Steps:
- In a double boiler melt chocolate almond bark over low heat. Stir until smooth. Spread out on a baking sheet lined with wax paper.
- Sprinkle with walnuts and cranberries, slightly pushing down on them to adhere them to the chocolate.
- In a small microwave safe bowl melt white chocolate according to package directions. Drizzle over bark.
- Let cool completely. Break into pieces.
- Store in air tight container in refrigerator.
Nutrition Facts : Calories 257 kcal, Carbohydrate 30 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, Sodium 11 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
CRANBERRY WALNUT BARK
Wonderful flavor with the combination of the tartiness of cranberries and sweet white chocolate!!! The crunchiness of the pretzels and nuts are great additions. Easy and quick preparation. (I use crasins for the cranberries.)
Provided by Seasoned Cook
Categories Candy
Time 6m
Yield 40 pieces
Number Of Ingredients 4
Steps:
- Melt white chocolate chips in a double boiler or use a microwave. (Microwaves vary, approximately one minute for microwave).
- Add cranberries, walnuts and pretzel pieces.
- Drop by teaspoons onto wax paper.
- Store in a covered air tight container once hardened.
Nutrition Facts : Calories 66.7, Fat 3.8, SaturatedFat 1.8, Cholesterol 1.2, Sodium 46.2, Carbohydrate 7.7, Fiber 0.2, Sugar 5.2, Protein 1
DARK CHOCOLATE BARK WITH WALNUTS AND DRIED CRANBERRIES
This chocolate bark is packed with flavor and texture including chopped walnuts, dried cranberries, and sea that will curb that afternoon sweet tooth craving.
Provided by Crowded Kitchen
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 350° F. Spread the walnuts out on a baking sheet and toast for 8-10 minutes, shaking the baking sheet halfway through.
- Microwave method: Add the chocolate chips to a microwave-safe bowl and microwave until melted in 30-second increments, stirring every 30 seconds. You can stop when the chocolate is mostly melted; the heat will melt the rest of the chips.
- When the walnuts are toasted, remove them from the baking sheet and line the baking sheet with parchment paper. Use a spoon or pastry brush to spread the melted chocolate out on the parchment paper, until it's about ⅛ of an inch thick. Sprinkle the melted chocolate with toasted walnuts, dried cherries and sea salt.
- Let the bark cool, at room temperature or in the refrigerator, until fully hardened. Then break up the bark with your hands. Store in an airtight container in the fridge or freezer to avoid melting.
Nutrition Facts : Calories 139 cal, SaturatedFat 4 g, Carbohydrate 16 g, Sugar 14 g, Protein 2 g
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