Chocolate Cupcakes With Nutella And Mixed Cream Cheese Frosting Recipes
CHOCOLATE CUPCAKES WITH NUTELLA AND MIXED CREAM CHEESE FROSTING
Make and share this Chocolate Cupcakes With Nutella and Mixed Cream Cheese Frosting recipe from Food.com.
Provided by Cook4_6
Categories Dessert
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 25
Steps:
- *clear vanilla extract is used to maintain a purer white color. If this doesn't matter to you, then you may use regular vanilla extract.
- For the Cupcakes: Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350°F
- Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside.
- In a large bowl, beat the eggs and sugar for 5 minutes, until it is pale and thick. Add in the butter. Mix until combined. Add in the nutella. Now, add in the buttermilk. Beat until well incorporated.
- Add the flour mixture in 3 increments and beat until smooth. Divide batter into the cupcake tins. Bake for 25 minutes or until a toothpick comes out clean. Remove from oven and let cool completely before frosting.
- Vanilla Cream Cheese Frosting: Cream the butter and cream cheese in the large mixing bowl of a stand mixture. Add the vanilla. Slowly incorporate the powdered sugar as you continue to cream. Scrape down the sides of the bowl. Beat on high speed until fluffy and smooth, adding milk or additional sugar (if needed) to reach desired consistency.
- Nutella Cream Cheese Frosting: Cream the butter and cream cheese in the large mixing bowl of a stand mixture. Add the nutella and vanilla and continue to cream. Slowly incorporate the powdered sugar as you continue to cream. Scrape down the sides of the bowl. Beat on high speed until fluffy and smooth, adding milk or additional sugar (if needed) to reach desired consistency. For a darker brown add 1 drop brown and 1 drop black food coloring.
- Almond Butter or Peanut Butter Cream Cheese Frosting: Cream the butter and cream cheese in the large mixing bowl of a stand mixture. Add the almond butter or peanut butter and vanilla and continue to cream. Slowly incorporate the powdered sugar as you continue to cream. Scrape down the sides of the bowl. Beat on high speed until fluffy and smooth, adding milk or additional sugar (if needed) to reach desired consistency.
- Once cooled, place the 3 varieties of frosting in a piping tube side by side and pipe onto each cupcake. Sprinkle with chocolate jimmies if you like!
More about "chocolate cupcakes with nutella and mixed cream cheese frosting recipes"
MOST INCREDIBLE NUTELLA CUPCAKES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
- In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Beat in milk until combined. Add the other half of the dry ingredients and beat slowly until combined. Add hot water and beat just until combined. Do not over mix—the less you mix, the lighter the cake will be. The batter should be liquid. Fold in hazelnuts if using.
- Divide batter evenly between cups, filling them about 3/4 full. Bake for 15-20 minutes, until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.
THE BEST CHOCOLATE CUPCAKES WITH NUTELLA FROSTING
From eyedocbakes.com
- In a medium bowl, combine your buttermilk or yogurt (either is fine), egg, oil, and vanilla extract. Whisk together. Make the coffee but let it cool a bit.
- Cut butter into cubes. Beat butter in your stand mixer with paddle attachment until smooth. Add cream cheese and continue mixing together. Add powdered sugar in 1/4 cups and mix. Add in the vanilla extract. Pour in heavy cream and continue mixing. Add in 1-2 tbsp of Nutella, to your taste.
NUTELLA CUPCAKES WITH NUTELLA & CREAM CHEESE FROSTING
From tarteletteblog.com
FLUFFY CHOCOLATE NUTELLA CUPCAKES WITH NUTELLA FROSTING
From sweetlycakes.com
CHOCOLATE PEANUT BUTTER CUPCAKES - EMMA'S CAKE STUDIO
From emmascakestudio.com
MOIST RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
From everythingjustbaked.com
CHOCOLATE CUPCAKES WITH NUTELLA SWISS BUTTERCREAM FROSTING …
From tfrecipes.com
CHOCOLATE CREAM CHEESE FROSTING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY NUTELLA BUTTERCREAM FROSTING RECIPE (SO CREAMY!)
From bostongirlbakes.com
CHOCOLATE CUPCAKES WITH NUTELLA FROSTING - SALLY'S …
From sallysbakingaddiction.com
CHOCOLATE CUPCAKES WITH NUTELLA FROSTING - ILONA'S …
From ilonaspassion.com
CHOCOLATE CUPCAKES WITH NUTELLA AND MIXED CREAM CHEESE …
From tfrecipes.com
THE BEST NUTELLA CUPCAKES - SWEETEST MENU
NUTELLA CUPCAKES - DESSERTS ON A DIME
From dessertsonadime.com
NUTELLA CUPCAKES (CREAM FILLED) - DESSERT FOR TWO
From dessertfortwo.com
CHOCOLATE CUPCAKES WITH NUTELLA AND CREAM CHEESE …
From italicanakitchen.com
NUTELLA CUPCAKES - PIES AND TACOS
From piesandtacos.com
ULTIMATE NUTELLA CUPCAKES RECIPE - HANDLE THE HEAT
From handletheheat.com
CHOCOLATE CUPCAKES WITH NUTELLA AND MIXED CREAM CHEESE …
From recipeofhealth.com
CHOCOLATE NUTELLA CUPCAKES - SALTY GINGER
From saltyginger.com
14 WAYS TO MAKE SWEET, VELVETY CREAM CHEESE FROSTING - MSN
From msn.com
NUTELLA CHOCOLATE CUPCAKES WITH NUTELLA CREAM CHEESE FROSTING
From bluebowlrecipes.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING RECIPE
From slsrecipes.com
CHOCOLATE CUPCAKES WITH NUTELLA AND MIXED CREAM CHEESE …
From chefsresource.com
CHERRY FROSTING ~ EXTRA CREAMY! - OF BATTER AND DOUGH
From ofbatteranddough.com
NUTELLA CUPCAKES: FLUFFY CHOCOLATE CUPCAKES W/ NUTELLA FROSTING
From chelsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #cupcakes #desserts #cakes #number-of-servings #4-hours-or-less
You'll also love
