Chocolate Dipped Key Lime Pie Pops Recipes

KEY LIME PIE POP RECIPE BY TASTY

Key Lime Pie Pop Recipe by Tasty image

Here's what you need: graham cracker, sugar, salt, butter, egg, condensed milk, lime, salt, chocolate

Provided by Rie McClenny

Yield 12 pops

Number Of Ingredients 9

Ingredients

1 cup graham cracker, finely crushed
2 tablespoons sugar
1 pinch salt
2 tablespoons butter, melted
3 yolks egg
14 oz condensed milk
½ cup lime, juiced
1 pinch salt
2 cups chocolate, melted

Steps:

Combine the pie crust ingredients in a medium bowl and mix well.
Preheat the oven to 350˚F (180˚C).
In a paper cup-lined muffin tin, add 1 tablespoon of pie crust and press firmly with your fingers. Set aside.
In a medium bowl, whisk egg yolks, condensed milk and a pinch of salt. Add in the lime juice and combine well.
Scoop the filling onto the crust in the tin, about ¼ cup (30 g) each. Bake in the preheated oven for 15 minutes. Cool to room temperature. Freeze for 2 hours.
Take out the paper liners and gently insert a wooden popsicle sticks in each pies. Freeze for 30 minutes.
Dip frozen lime pie pop into melted chocolate. Put them on parchment paper-lined baking sheet and freeze for 15 minutes, or until the chocolate is set.
Enjoy!

Nutrition Facts : Calories 342 calories, Carbohydrate 44 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, Sugar 36 grams

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