Chocolate Dippy Or Sugarcoated Doughnuts Paula Deen Recipes

PAULA DEEN'S CHOCOLATE SUGAR COOKIES

Paula Deen's Chocolate Sugar Cookies image

I've never seen these before, but sounded good. She frosted her cookies with pink icing. From Paula's magazine Jan/Feb 2006. Prep time includes chill time.

Provided by IAcupcake

Categories Dessert

Time 1h40m

Yield 4 dozen

Number Of Ingredients 12

Ingredients

1 cup butter, softened
2 cups sugar
3 eggs
2 teaspoons vanilla extract
3 1/4 cups flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
2 cups powdered sugar
1/4 cup water
1/4 teaspoon vanilla extract
food coloring (optional)

Steps:

Beat butter until soft and creamy. Gradually add sugar, beat well. Add eggs and vanilla, beat well.
Combine flour, cocoa, baking powder, and salt; gradually add to butter mixture, mix well. Cover and chill for 1 hour. Preheat oven to 350 degrees and grease cookie sheets.
Divide dough in half, roll 1 portion on a well floured surface to 1/8-inch thickness. Cut with cookie cutters and place on sheets. Sprinkle with colored sugar, if desired. Repeat with 2nd portion.
Bake for 10 minutes, cool 2 minutes on sheets, then move to wire racks. When completely cooled, decorate with icing.
For the icing, whisk together all the ingredients, add food coloring as desired. Makes 3/4 cup.

CHOCOLATE GOOEY BUTTER COOKIES - PAULA DEEN

Chocolate Gooey Butter Cookies - Paula Deen image

This recipe was on Paula's Food TV show. They are to die for! I made these because my partner will not eat anything with cream cheese in it. I thought I would actually have cookies to eat the next day. I was so wrong. I made a double batch and only had 3 cookies in all. I did not find these to be Gooey. More delicate and cake like. Be sure not to over bake. Prep time includes 2 hour chilling time. NOTE - On her show she did add oil...I don't know the amt. I added no oil the 4 times I have made these and I don't feel its needed...My hips agree :) UPDATE: I have also used FF Cream Cheese with good results. Any flavor cake mix works well! Please also note that the directions do state that dough will be very stiff. I use my stand mixer with no problems. Please use caution if using a hand mixer.

Provided by MamaBear23

Categories Dessert

Time 2h27m

Yield 2 dozen, 2 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, room temperature
1/2 cup butter, room temperature
1 egg
1 teaspoon vanilla extract
18 ounces moist chocolate cake mix
confectioners' sugar, for dusting

Steps:

Preheat oven to 350 degrees F.
In a large bowl cream the cream cheese and butter until smooth.
Beat in egg. Then add in the vanilla.
Add in the cake mix mixing in well. Dough will be VERY stiff. (if using a hand mixer be careful)
Cover and refrigerate 2 hours until firm enough to roll into balls.
Roll the chilled dough into tablespoon sized balls.
Roll in confectioner's sugar.
Place on an ungreased cookie sheet, 2 inches apart.
Bake 12 minutes.
(The cookies will remain soft and look somewhat under-baked.).
Allow to slightly cool and very carefully remove to wire racks to cool. (they are very delicate and tend to fall apart easily).
Cool completely. Sprinkle with more confectioners sugar if desired.

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