Chocolate Eclair Delight Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE ECLAIR DESSERT



Chocolate Eclair Dessert image

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Provided by KBehrens2

Categories     Desserts     Chocolate Dessert Recipes

Time 2h15m

Yield 12

Number Of Ingredients 5

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Line the bottom of a 9x13-inch pan with graham crackers.
  • In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  • Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g

CHOCOLATE ECLAIR DELIGHT



Chocolate Eclair Delight image

It's amazing how the layers of this eclair torte soften overnight into a cake-like texture. Just before serving dessert, I like to dust the top with cocoa. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 servings.

Number Of Ingredients 13

1/2 cup sugar
1/3 cup baking cocoa
2 tablespoons plus 1 teaspoon cornstarch
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 can (12 ounces) fat-free evaporated milk
1 cup fat-free milk
1/2 cup egg substitute
1 teaspoon vanilla extract
TOPPING:
2 cups reduced-fat whipped topping
1 tablespoon plus 1/2 teaspoon baking cocoa, divided
9 whole graham crackers, halved

Steps:

  • In a large heavy saucepan, combine the first five ingredients. Gradually whisk in evaporated milk and milk until smooth. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; cook and stir 2 minutes longer or until thickened. , Remove from the heat. Stir a small amount of hot filling into egg substitute; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Press plastic wrap onto surface of filling; cover and refrigerate until cooled. , Meanwhile, in a small bowl, combine whipped topping and 1 tablespoon cocoa; set aside. Arrange half the crackers in a 9-in. square pan coated with cooking spray. Layer half of the filling and topping over the crackers. Repeat layers. Cover and refrigerate overnight. Just before serving, sprinkle with remaining cocoa.

Nutrition Facts : Calories 209 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 213mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 7g protein.

NO-BAKE CHOCOLATE ECLAIR CAKE



No-Bake Chocolate Eclair Cake image

Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!

Provided by Linda Rex

Categories     Desserts     Chocolate Dessert Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9

2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate graham crackers
¼ cup milk
⅓ cup unsweetened cocoa powder
1 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
  • In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
  • Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
  • To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
  • Pour sauce over graham cracker layer and refrigerate until set; serve.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 65.2 g, Cholesterol 10.4 mg, Fat 15.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 10.4 g, Sodium 385.3 mg, Sugar 49.7 g

PAULA DEEN'S CHOCOLATE ECLAIR CAKE



Paula Deen's Chocolate Eclair Cake image

There are other similar recipes, but this one is simply spectacular! I think it's because I have added an extra layer of the "frosting" to the middle. As if it needed to be richer... This recipe is from Paula Deen and I have simply doubled the frosting and just added another layer within the cake. As with other Eclair Cakes, this one is better if it sits in the refrigerator for at least 12 hours. Hard to resist digging in any sooner!

Provided by golfergirlj

Categories     Dessert

Time P1DT20m

Yield 20 serving(s)

Number Of Ingredients 10

1 (1 lb) box graham cracker
2 (3 1/4 ounce) boxes French vanilla instant pudding
3 1/2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
3 cups confectioners' sugar
1 cup cocoa
6 tablespoons butter, softened
2/3 cup milk
4 teaspoons light corn syrup
4 teaspoons pure vanilla extract

Steps:

  • Butter bottom of a 13x9 pan. Line with whole graham crackers.
  • Using electric mixer, mix pudding with milk. Beat at medium speed for 2 minutes.
  • Fold in whipped topping.
  • Pour half the pudding mixture over crackers.
  • Spread half of frosting over top. (see below how to make frosting).
  • Place another layer of whole graham crackers on top on frosting layer.
  • Pour remaining half of pudding mixture over top.
  • Cover with another layer of whole graham crackers.
  • Spread remaining half of frosting on top.
  • For Frosting: Blend together sugar and cocoa.
  • Add butter and milk, mixing well.
  • Add corn syrup and vanilla and stir until creamy.
  • Refrigerate cake for 24 hours before serving!
  • Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time.

CHOCOLATE ECLAIRS



Chocolate Eclairs image

With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. -Jessica Campbell, Viola, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 9 servings.

Number Of Ingredients 16

1 cup water
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs, room temperature
FILLING:
2-1/2 cups cold whole milk
1 package (5.1 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
FROSTING:
2 ounces semisweet chocolate
2 tablespoons butter
1-1/4 cups confectioners' sugar
2 to 3 tablespoons hot water

Steps:

  • Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Using a tablespoon or a pastry tube with a #10 or large round tip, form dough into nine 4x1-1/2-in. strips on a greased baking sheet. Bake 35-40 minutes or until puffed and golden. Remove to a wire rack. Immediately split eclairs open; remove tops and set aside. Discard soft dough from inside. Cool eclairs. , In a large bowl, beat milk and pudding mix according to package directions. In another bowl, whip cream until soft peaks form. Beat in sugar and vanilla; fold into pudding. Fill eclairs (chill any remaining filling for another use). , For frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in sugar and enough hot water to achieve a smooth consistency. Cool slightly. Frost eclairs. Store in refrigerator.

Nutrition Facts : Calories 483 calories, Fat 28g fat (17g saturated fat), Cholesterol 174mg cholesterol, Sodium 492mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 7g protein.

CHOCOLATE ECLAIR DELIGHT



Chocolate Eclair Delight image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 5

1 packages honey graham crackers
1 units french vanilla pudding
2 cups milk
8 ounces original cool whip
1 tubes chocolate cake frosting

Steps:

  • Line a medium-sized lasagna glass dish with graham crackers. Do not crush the graham crackers; just line them so the entire bottom of the lasagna dish is covered with graham crackers.
  • Make the instant French vanilla pudding, complete with the 2 cups milk. Add the Original Cool Whip to the pudding mix. When Cool Whip is completely mixed into the pudding, pour mix onto the graham cracker. Refrigerate until pudding and Cool Whip mix is hard.
  • Warm the chocolate cake frosting in the microwave for about 30 seconds and then pour onto the pudding and Cool Whip mix. Finished!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HEARTS DELIGHT ECLAIR - MADE WITH PUFF PASTRY SHEETS



Hearts Delight Eclair - Made With Puff Pastry Sheets image

Originally found in Taste of Home magazine, listed as a "runner up" in one of their contests. Submited by Lorene Milligan of Chemainus, British Columbia. As a surprise for a good friend, it was a part of a carry in meal I prepared for her and her family for her birthday and has been requested over and over by everyone who has tried it since. Today I do not cut into a heart shape but instead leave it as a square (to get it to go as far as I can!) Ready made puff pastry sheets make this a breeze to prepare and the appearance is VERY elegant! A real show-stopper!

Provided by Lady Dancer

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

17 1/4 ounces frozen puff pastry, thawed
3 cups cold milk
1 (5 1/8 ounce) package vanilla instant pudding mix
2 cups whipping cream
1 teaspoon vanilla extract, divided
1 cup confectioners' sugar
2 -3 tablespoons water (to spreading consistency)
1/4-1/2 teaspoon almond extract (to taste, we like 1/2)
1/2 cup semi-sweet chocolate chips
1 teaspoon shortening

Steps:

  • On a lightly floured surface, roll each puff pastry sheet into a 12 inch square.
  • Place on ungreased cookie sheets.
  • (Original recipe calls for: "Using an 11 inch heart pattern, cut each pastry into a heart shape" - either way works well).
  • Bake at 400 degrees for 12-15 minutes or until golden brown. (Do not underbake - it's a good idea to check your oven temperature. If underbaked, the pastry will fall.).
  • Remove to wire rack to cool.
  • Meanwhile, whisk milk and pudding mix until thickened, 1-2 minutes.
  • In a mixing bowl, beat cream and 1/2 t vanilla until stiff peaks form. Carefully fold into pudding until consistent color but do not over stir.
  • Split puff pastry sheets horizontally with a serrated knife.
  • Place one layer on a serving plate and top with 1/3 of the pudding mixture.
  • Repeat twice.
  • Top with remaining pastry.
  • In a small bowl combine confectioners sugar, water, almond extract and remaining vanilla and stir until smooth. (If necessary you can use a few drops more water if you find it difficult to spread but do not thin too much or you lose the white color which adds to its appearance).
  • Carefully spread over top of dessert.
  • Melt chocolate chips and shortening. Pipe in diagonal lines in one direction over frosting (if you don't have tips for piping, place in a plastic zip lock baggie,seal the bag and cut a small piece off the corner of the baggie to do the piping).
  • Refrigerate until set - (remove from fridge about 15-20 minutes before serving to soften the top for easy cutting)
  • This holds well overnight but we never seem to have any leftovers to keep any longer than that!

Nutrition Facts : Calories 523.3, Fat 35, SaturatedFat 15.8, Cholesterol 62.9, Sodium 321.9, Carbohydrate 48.1, Fiber 1, Sugar 25.2, Protein 6.1

CHOCOLATE ECLAIRS



Chocolate eclairs image

These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries

Provided by Sarah Cook

Categories     Dessert, Treat

Time 1h45m

Yield Makes 24

Number Of Ingredients 15

140g plain flour
pinch of sugar
125ml milk
100g butter
4 eggs
300ml milk
50g caster sugar
2 egg yolks
1 tsp vanilla extract
4 tsp plain flour
4 tsp cornflour
375ml double cream
100g plain chocolate
25g butter
1 tbsp icing sugar

Steps:

  • Start by making the custard filling. Heat the milk until almost boiling in a saucepan. Meanwhile, mix together the sugar, egg yolks and vanilla in a bowl, then stir in the flours, a couple of tsp at a time, to a smooth paste.
  • Gradually whisk in the hot milk, pour everything back into the saucepan and cook over a high heat, stirring constantly, for about 5 mins until thick - it will go alarmingly lumpy but don't worry, just keep stirring it vigorously with a wooden spoon until smooth
  • Lay a sheet of cling film directly on the custard surface, then cool and chill until you're ready to fill the buns.
  • To make the choux buns, heat the oven to 220C/200C fan/gas 7. Sift the flour with the sugar and a pinch of salt into a small bowl. Put the milk and butter into a medium saucepan with 125ml water and gently heat so the butter melts but the liquid doesn't bubble.
  • Once the butter has completely melted, increase the heat until the liquid comes to a fast rolling boil. Immediately turn off the heat, tip in the sifted flour and beat vigorously with a wooden spoon until you a have a smooth dough that comes away from the sides of the pan. Spread over a large dinner plate to cool to hand temperature.
  • Allow to cool for a few minutes, then gradually add the eggs, mixing well between each addition until the mixture reluctantly drops off the spoon. Don't add all the egg unless you need to.
  • Cut two large sheets of baking parchment. On each one draw two sets of 'track' lines with a 10cm gap - these will be your guidelines so your eclairs will all be roughly the same size. Use the paper to line two large baking sheets - penside down.
  • Spoon your choux mixture into a piping bag with a 1cm star or round wide nozzle, or into a disposable piping bag with a similar-size hole snipped off for piping. Pipe two rows of well-spaced, squashed 'S' shapes on each sheet between the guidelines. Bake, one tray at a time, on a high-ish shelf for 25 mins, reducing temperature to 200C/180C fan/gas 6 as soon as they go in the oven.
  • After 25 mins, poke a hole in the end of each bun, or using a small serrated knife, split down the middle and return to the oven, upside-down, to dry out for 5 mins until crisp and golden. Set aside to cool.
  • While the buns are cooling, finish your filling. Whisk the cream until thick, then use your electric whisk to beat the cooled, set custard until just smooth again. Fold in the cream. Spoon your filling into a piping bag - use a small nozzle if you're filling the buns through the holes you've pierced, or a large nozzle if you've split the buns in half. Carefully pipe the custard into each cooled bun - they should feel heavy once full.
  • To make the icing, melt 100g plain chocolate and 25g butter together in a heatproof bowl over a pan of barely simmering water. Once melted, remove from the heat and stir in 75ml double cream and 1 tbsp sifted icing sugar. Once cooled a little, spread over the tops of the buns and leave to cool.

Nutrition Facts : Calories 155 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

More about "chocolate eclair delight recipes"

NO BAKE CHOCOLATE ECLAIR DELIGHT - AN ALLI EVENT
no-bake-chocolate-eclair-delight-an-alli-event image
2019-09-10 Instructions. In a medium sized saucepan, over medium-high heat, stir together the sugar, 1/4 cup milk, butter and cocoa. Bring to a boil and let …
From anallievent.com
5/5 (2)
Calories 190 per serving
Servings 16
  • In a medium sized saucepan, over medium-high heat, stir together the sugar, 1/4 cup milk, butter and cocoa. Bring to a boil and let boil for exactly one minute. Remove from heat and set aside to cool slightly.
  • Whisk together the vanilla pudding and 3 cups milk, until well combined and thickened. Fold in whipped topping and vanilla.
  • In a 9x13x2 pan, place a single layer of graham crackers. Top with 1/2 of the pudding mixture. Place another layer of crackers. Top with remaining pudding mixture. Top with another layer of graham crackers. Pour slightly cooled chocolate mixture over the top layer of crackers.


CHOCOLATE ECLAIR DELIGHT | TASTY KITCHEN: A HAPPY …
chocolate-eclair-delight-tasty-kitchen-a-happy image
2010-06-14 Mix together the pudding mix and the milk; then gently stir in the Cool Whip. Using an ungreased 9×12 glass casserole dish, line the bottom …
From tastykitchen.com
5/5


PERFECT CHOCOLATE ECLAIRS {FILLED WITH PASTRY CREAM}
perfect-chocolate-eclairs-filled-with-pastry-cream image
2016-10-14 Bake the Eclairs: Preheat oven to 400 degrees and line a baking sheet with parchment paper. Sprinkle a couple of teaspoons of water over the surface of the parchment paper to create a humid environment for the eclairs …
From ofbatteranddough.com


CHOCOLATE DELIGHT DESSERT RECIPE WITH VARIATIONS
chocolate-delight-dessert-recipe-with-variations image
2021-07-28 Preheat the oven to 350 F. In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. Press into the bottom of a 9 x 13 x 2-inch pan. Bake for 10 minutes. Cool completely before assembling the …
From thespruceeats.com


CHOCOLATE ECLAIR SQUARES RECIPE - DELISH.COM
chocolate-eclair-squares-recipe-delishcom image
2010-03-18 Beat pudding mixes and milk in large bowl with whisk 2 minutes. Stir in Cool Whip®. Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture.
From delish.com


BEST VANILLA CHOCOLATE ECLAIRS RECIPES | FOOD NETWORK …
best-vanilla-chocolate-eclairs-recipes-food-network image
2009-10-27 Whip cream to medium peak and fold in. Chill until ready to assemble. Step 2. To prepare éclairs, preheat oven to 400° F. Heat milk, water, butter, sugar and salt and bring up to a simmer. Sift flour and add all at once. …
From foodnetwork.ca


NO-BAKE CHOCOLATE ECLAIR DESSERT - THE KITCHEN IS MY …
no-bake-chocolate-eclair-dessert-the-kitchen-is-my image
2012-03-09 Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers. FOR THE TOPPING: In a medium-sized saucepan, …
From thekitchenismyplayground.com


CLASSIC FRENCH CHOCOLATE ÉCLAIR RECIPE - THE SPRUCE EATS
classic-french-chocolate-clair-recipe-the-spruce-eats image
2021-12-01 Position a rack in the center of the oven and preheat to 425 F. Line two large rimmed baking sheets with parchment or silicone baking mats. Set aside. The Spruce Eats / Abbey Littlejohn. Combine the butter, water, and salt …
From thespruceeats.com


CHOCOLATE ECLAIR CAKE RECIPE - COOL, CREAMY AND EASY …
chocolate-eclair-cake-recipe-cool-creamy-and-easy image
2018-06-25 In a separate bowl, combine the pudding and milk; whisk well. Working quickly, before the pudding has a chance to set, pour the pudding mixture into the bowl with the cream cheese mixture, and mix well to combine. …
From positivelysplendid.com


CHOCOLATE ECLAIR CAKE: THE EASIEST NO BAKE DESSERT YOU’LL EVER MAKE
2021-05-27 In a small saucepan over medium flame, heat and whisk milk until warmed through, add sugar and cocoa. Heat and whisk until gentle boil occurs; remove from heat. Whisk in …
From amandascookin.com


ECLAIR DESSERT - CAN'T STAY OUT OF THE KITCHEN
2012-07-19 Spread chocolate sauce over top of the graham crackers. Smooth the icing so it fills in all the spaces. Continue spreading the icing until the entire surface is covered. Add an …
From cantstayoutofthekitchen.com


NO BAKE CARAMEL DELIGHT ECLAIR CAKE - PEAR TREE KITCHEN
2016-08-26 Instructions. Spray a 9 X 13 baking pan with baking spray. Line the bottom of a pan with graham crackers. Mix milk and pudding mix with a whisk until thickened. Add caramel and …
From peartreekitchen.com


CHOCOLATE ECLAIR DELIGHT - RECIPE | COOKS.COM
3 tbsp. milk. powdered sugar. 1/2 tsp. vanilla. powdered sugar, enough to spread. Mix butter, cocoa, 3 tablespoons milk and vanilla. Combine in saucepan and bring to a boil. …
From cooks.com


CHOCOLATE ECLAIR DELIGHT RECIPE: HOW TO MAKE IT | TASTE OF …
It's amazing how the layers of this eclair torte soften overnight into a cakelike texture. Just before serving this dessert, I like to dust the top with cocoa. —Agnes Ward, Stratford, Ontario Just …
From stage.tasteofhome.com


CHOCOLATE ECLAIR DELIGHT - PLAIN.RECIPES
Recipe for Chocolate Eclair Delight. Directions. Mix instant pudding mixes with the milk. When mixed, fold in the Cool Whip.
From plain.recipes


EASY CHOCOLATE DELIGHT RECIPE - INSANELY GOOD
2022-03-29 1. Prepare the crust. Stir together flour, pecans, and softened margarine with a fork until you get a wet sand-like mixture. Press the crust firmly into your baking dish. …
From insanelygoodrecipes.com


CHOCOLATE ECLAIR DELIGHT RECIPE - DETAILED NUTRITIONAL FACTS
Amount Per Serving 4 servings in recipe graham crackers 7.0g vanilla 0.0g milk 213.5g whip 0.0g butter 3.55g chocolate 14.5g syrup 10.25g vanilla
From cookeatshare.com


EASY CLASSIC CHOCOLATE ECLAIR RECIPE : BOOK RECIPES
2020-06-09 In a pot, add butter, salt, and water. Bring it to a light boil over medium heat or until the butter is melted. When the mixture is just started boiling, off the fire. Add in the flour. Mix …
From book-recipe.com


CHOCOLATE ECLAIR DELIGHT RECIPE - COOKEATSHARE
Directions. Line 9 x 12 inch pan with graham crackers. Combine pudding with cool lowfat milk. Whip till thick. Add in Cold Whip and mix till smooth. Spread half of this over graham crackers. …
From cookeatshare.com


CHOCOLATE ECLAIR DELIGHT - RECIPE | COOKS.COM
1 box graham crackers 2 sm. pkgs. French vanilla instant pudding mixes 3 1/2 c. cold milk 1 lg. container Cool Whip 3 tsp. butter 2 sq. baking semi-sweet chocolate
From cooks.com


CHOCOLATE ECLAIR DESSERT (SIMPLE RECIPES) | FLUSTER BUSTER
2016-06-13 Step 1: Prepare pudding using 1 1/2 cups of milk and refrigerate for 5 minutes to set. Once set, fold in Cool Whip. Set 2: Layer the bottom of a baking dish with the lady fingers. …
From flusterbuster.com


CHOCOLATE ÉCLAIRS (THE BEST) | RICARDO
In a bowl large enough to dip the éclairs, melt the chocolate in the microwave oven for 1 to 2 minutes, stirring every 30 seconds. Whisk in the oil. Quickly dip the top of each éclair in the …
From ricardocuisine.com


THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
Baking classic eclairs. Bake in a preheated oven for 25-30 minutes, until the choux cases have turned light brown in color. Then quickly open the oven door, and carefully prick each eclair …
From theflavorbender.com


BEST CHOCOLATE ECLAIRS RECIPES | FOOD NETWORK CANADA
2005-03-23 Boil cream and pour over chocolate. Let stand for several minutes to start melting the chocolate. Stir until smooth. Add the corn syrup and stir until smooth. Step 9. Carefully cut …
From foodnetwork.ca


CHOCOLATE ECLAIR CAKE | SOUTHERN LIVING
Transfer to a baking sheet, and bake at 400°F until toasted and brown, about 5 minutes. Set aside for later use. Step 3. For Cake Layers: Preheat oven to 350°F. Grease three 9-inch round …
From southernliving.com


CHOCOLATE ECLAIR HEARTS RECIPE - DELISH
2009-12-29 Make the filling: Prepare an ice-water bath; set aside. Pulse chocolate in a food processor until finely chopped. Put 1 cup cream and the sugar into a medium saucepan. Bring …
From delish.com


CHOCOLATE ÉCLAIR CAKE RECIPES - MY FOOD AND FAMILY
Chocolate Éclair Cake Recipes. Learn how to make some amazing chocolate éclair cake recipes without having to learn complicated techniques or crank up the oven! Made with …
From myfoodandfamily.com


CREAM FILLED CHOCOLATE ECLAIRS - LOVEFOODIES
Make the chocolate topping. 1. Put the chocolate and cream in a heatproof bowl and set it over a pan of gently simmering water, stirring until smooth and shiny. 2. Remove the bowl from the …
From lovefoodies.com


PERFECT CLASSIC CHOCOLATE ECLAIRS – A RECIPE WITH ALL THE SECRETS
2021-06-18 The dough should be from 75 °C to 80 °C (in the middle of the dough, not at the bottom of the pan). Dry the dough well before adding the eggs. When the mixture is smooth, …
From mychefrecipe.com


NO BAKE CHOCOLATE ECLAIR DELIGHT : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


21 CHOCOLATE ECLAIR CAKE RECIPES (ALL TYPES) - HOME STRATOSPHERE
2022-03-12 My first thoughts after reading this was, I really do have no idea what a Chocolate Eclair Cake is all about. This recipe uses graham crackers for a complete layer within the …
From homestratosphere.com


CHOCOLATE ECLAIR DELIGHT RECIPE: HOW TO MAKE IT
Ingredients. 1/2 cup sugar; 1/3 cup baking cocoa; 2 tablespoons plus 1 teaspoon cornstarch; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 can (12 ounces) fat …
From preprod.tasteofhome.com


CHOCOLATE ECLAIR CAKE - THE BEST CAKE RECIPES
2020-06-12 In a large bowl, whisk together the pudding and the milk. Stir in the Cool Whip. Line the bottom of a 9 x 13″ baking pan with 7 whole graham crackers. Pour half of the pudding mix …
From thebestcakerecipes.com


ROBINHOOD | CHOCOLATE ECLAIRS
Preheat oven to 425°F (220 °C). Line a baking sheet with parchment paper. Fit a pastry bag with a 1/2” round tip (1 cm). The 1/2” (1 cm) refers to the size of the opening. Bring butter and …
From robinhood.ca


CHOCOLATE ECLAIRS RECIPE | COOKING WITH NANA LING
2021-11-10 Pre-heat oven to moderately hot (190 degrees Celsius, fan-forced). In a saucepan, heat water and butter until butter melts and mixture begins to boil. Remove from heat. Stir in …
From cookingwithnanaling.com


CHOCOLATE ECLAIR RECIPE (EASY TO FOLLOW INSTRUCTIONS!) - DINNER, THEN ...
2020-01-02 Add eggs, one at a time, whisking until completely mixed in after each egg. On a greased cookie sheet or a cookie sheet lined with parchment paper, spoon the dough in 1 inch …
From dinnerthendessert.com


NUTTER BUTTER CHOCOLATE DELIGHT - THE SOUTHERN LADY COOKS
2021-08-08 Line the bottom of a 9x13 baking pan with Nutter Butter cookies. In a bowl combine cream cheese and powdered sugar and mix with a mixer until well combined. Fold in one …
From thesouthernladycooks.com


GIANT CHOCOLATE ECLAIR | RICARDO
Choux pastry. With the rack in the middle position, preheat the oven to 190 °C (375°F). Butter a 20-cm (8-inch) springform pan. Line bottom with parchment paper. In a saucepan, bring water, …
From ricardocuisine.com


CHOCOLATE ECLAIR CAKE RECIPE - LAVENDER & MACARONS
2022-01-27 In a medium pot combine water, butter, sugar and salt and bring everything to a boil. Add flour and using a wooden spoon whisk vigorously until no lumps remain. You should work …
From lavenderandmacarons.com


CHOCOLATE ECLAIR DESSERT - MY LIFE AFTER DAIRY
2021-05-18 In a medium bowl whisk together French vanilla pudding mix with 2 1/2 cups of non-dairy milk until thick and creamy. Then, fold 8 oz of dairy-free whipped topping into the …
From mylifeafterdairy.com


Related Search