Chocolate French Toast Pain Perdu Recipes
CHOCOLATE FRENCH TOAST (PAIN PERDU) BY MELISSA D'ARABIAN
Saw this on "Ten Dollars Meals" and posting for safe keeping and will probably be making for Valentines Day morning.
Provided by diner524
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Special equipment: 9 by 5-inch baking dish.
- In a small pot over low heat, add 1/4 cup cream, milk, sugar, 3 tablespoons butter, vanilla, and salt and bring to a simmer. Put the chocolate into a medium bowl and pour in the cream mixture. Let sit until the chocolate is melted, about 5 minutes. Add the eggs and mix until well combined. Grease the baking dish with the remaining tablespoon of butter, and it line with the bread slices, overlapping slightly. Pour the chocolate mixture over the bread, making sure to cover the tips. Push the bread down with your fingers to coat the bread completely. Refrigerate, covered, for at least 2 hours. Remove from the refrigerator 30 minutes before baking.
- Preheat the oven to 375 degrees F.
- Bake until the custard sets and the bread turns golden at the edges, about 30 minutes.
- Add the remaining cream to a chilled bowl and whisk until soft peaks form. Serve the French toast on individual plates with a dollop of cream.
PAIN PERDU
What we call French Toast the French call Pain Perdue. Sometimes served for dessert with fresh fruit. Posted for ZWT3
Provided by Julie Bs Hive
Categories Breakfast
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the eggs, milk, vanilla, sugar and cinnamon until blended. Arrange the bread in a large shallow baking dish, overlapping the slices if necessary.
- Pour the milk mixture over the bread and let stand for at least 30 minutes, carefully turning the bread with a wide spatula and rearranging it so it is evenly moistened halfway through the standing time.
- Position one oven rack in the upper third of the oven and one in the lower third and preheat the oven to 400°. Put 2 tablespoons of the butter on each of two baking sheets with sides and place in the oven until the butter melts and pans are hot, about 5 minutes. Tilt the pans so the butter covers them evenly. Remove from the oven.
- Place 5 to 6 slices of the soaked bread on each of the hot pans, spacing them evenly. Bake for 15 minutes. Take the pans out of the oven and turn each piece of bread over with a wide spatula. Return the pans to the oven, placing the one from the top rack on the bottom rack on the top, and bake until the bread is puffed and evenly browned, 15 to 20 minutes more.
- Transfer to a platter, dust with powdered sugar and serve with maple syrup, if desired.
Nutrition Facts : Calories 182.3, Fat 9.6, SaturatedFat 4.8, Cholesterol 144.2, Sodium 198.8, Carbohydrate 16.4, Fiber 0.7, Sugar 2.9, Protein 7
CHOCOLATE FRENCH TOAST
A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread.
Provided by Maria Joy Schrock
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
- Heat a lightly buttered skillet or griddle over medium heat.
- Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 32.9 g, Cholesterol 95.4 mg, Fat 4.4 g, Fiber 1.8 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 298.8 mg, Sugar 19.4 g
More about "chocolate french toast pain perdu recipes"
CHOCOLATE FRENCH TOAST RECIPE (PAIN PERDU) | FOOD
2022-01-10 Ingredients for Chocolate French Toast Recipe (Pain Perdu) 1 (16-ounce) stale brioche (see tips) 2 eggs, at room temperature 1 cup milk 1 cup heavy cream 1/3 cup granulated sugar 1/8 teaspoon salt 6 tablespoons unsalted butter, as needed + 1 small mound 1 cup mini marshmallows 2 teaspoons powdered sugar 4 tablespoons Nutella, warm
From food.amerikanki.com
4.9/5 (20)Servings 6Cuisine FrenchCategory Dessert
From food.amerikanki.com
4.9/5 (20)Servings 6Cuisine FrenchCategory Dessert
CHOCOLATE FRENCH TOAST (PAIN PERDU) - FOOD NETWORK
2015-09-04 Method 1) Grease the baking dish with 15g of the butter. 2) Place half of the cream, the milk, sugar and remaining butter into a saucepan set over a medium heat. 3) Add the vanilla, and salt and bring to a simmer. 4) Put the chocolate into a medium bowl and pour in the cream mixture. Let sit for about 5 minutes, until the chocolate is melted.
From foodnetwork.co.uk
Cuisine FrenchCategory BreakfastServings 4
From foodnetwork.co.uk
Cuisine FrenchCategory BreakfastServings 4
VANILLA CINNAMON PAIN PERDU (FRENCH TOAST) - DULCET SCINTILLA
2021-03-10 Combine egg yolks, whole eggs, heavy cream, whole milk, sugar, vanilla bean paste, vanilla extract, cinnamon, and nutmeg into a shallow pan. (This mixture is the key to a luscious custard French toast ). Cut the brioche or challah bread into 3/4 inch thick slices. Preheat the oven to 225 degrees F. Place the sliced bread in the mixture, allow ...
From dulcetscintilla.com
From dulcetscintilla.com
MAPLE FRENCH TOAST PAIN PERDU | POM
Maple French Toast Pain Perdu. Milk Chocolate Bread Pudding with Salted Caramel Sauce Lemon Poppy Seed French Toast. Prep Time: 5. Total Time: 15. Share . Vote. 1. 1 vote. Select a Social Network. Facebook; Twitter; Google+; Pinterest; Link; x. Ingredients. 2 POM ® Maple French Toast Bagels; 2 eggs; ½ cup (125 mL) milk; 1 tbsp (15 mL) vanilla; 1 tbsp (15 mL) …
From pom.ca
From pom.ca
CLASSIC FRENCH TOAST | PAIN PERDU
2022-02-17 Step 2: Fry French Toast. Grease a hot griddle with butter. Dip a slice of bread into the custard, turning the bread a couple of times to absorb the custard. Lightly shake off excess custard, then carefully place the bread onto the hot griddle. Allow the bread to fry for a few minutes until the fried side turns golden brown.
From theinspirationalnook.com
From theinspirationalnook.com
EASY FRENCH TOAST RECIPE (PAIN PERDU)
2012-10-20 1. In a bowl, add in egg, salt, sugar, and vanilla extract and whisk until combined. Add in milk and whip to combine. 2. Dip bread slices into the egg mixture, one at a time. 3. On a high heat, melt 1 tablespoon of butter in a pan. Then reduced to medium heat and pan-fry the bread for 2 minutes each side or until golden brown.
From eugeniekitchen.com
From eugeniekitchen.com
CHOCOLATE FRENCH TOAST (PAIN PERDU)
Mar 11, 2017 - Get Chocolate French Toast (pain perdu) Recipe from Food Network. Mar 11, 2017 - Get Chocolate French Toast (pain perdu) Recipe from Food Network. Mar 11, 2017 - Get Chocolate French Toast (pain perdu) Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
CRUNCHY CINNAMON FRENCH TOAST (PAIN PERDU) - TASTY KITCHEN
Preparation. 1. For the French toast, mix dry ingredients (salt, flour, baking powder, and sugar) in a medium bowl. 2. In a large bowl, mix eggs, vanilla extract, and milk. 3. Add dry to wet ingredients (batter may be lumpy and that is ok). 4. In a separate bowl/plate, mix the coating ingredients together.
From tastykitchen.com
From tastykitchen.com
THE BEST PAIN PERDU RECIPE (FRENCH TOAST RECIPE)
Add the butter to a cast-iron skillet and heat over medium heat. When the butter has melted and the foaming subsides, add the bread with flour-sprinkled side down. Dust the Pain Perdu with the remaining flour/sugar mixture and fry until it's well browned on one side (about 5 minutes).
From norecipes.com
From norecipes.com
PAIN PERDU (AUTHENTIC FRENCH TOAST) | EASIEST RECIPE
2018-11-07 Preparation ¾ cup milk 3 eggs caviar from 4 inches Tahitian vanilla bean (more or less to taste) 1 tablespoon sugar 1 day old baguette (cut into 1 – 1 ½ inch thick slices and dried overnight) 4 tablespoons butter, divided 1 teaspoon ground ceylon cinnamon 1 teaspoon dried orange peel, ground ¼ teaspoon ground kaffir lime leaf ¼ teaspoon nutmeg
From burmaspice.com
From burmaspice.com
HOW TO MAKE CHOCOLATE FRENCH TOAST - PAIN PERDU - YOUTUBE
Always wanted to know the recipe for chocolate French Toast/Pain Perdu? Your wish is our command!-----FULL SERIESFre...
From youtube.com
From youtube.com
PAIN PERDU: THE GENUINE FRENCH TOASTS
2018-10-23 6.76 oz (20 cl) whole milk 4 tablespoons vanilla sugar (or caster sugar if you don’t have vanilla sugar. In that case add vanilla separately) 3 eggs Icing sugar or liquid honey (optional for decoration) Unsalted butter Instructions Beat the eggs together with the sugar and the milk Half the slices of bread (to get triangles).
From frenchmumcooking.com
From frenchmumcooking.com
FRENCH TOAST ~ PAIN PERDU RECIPE | LEITE'S CULINARIA
2019-09-07 Directions. In a medium bowl, beat the eggs, sugar, and vanilla and then stir in the milk. Soak the slices of bread in the mix 1 at a time, waiting until it’s evenly soaked, about 2 minutes per side. In a large-ish skillet over medium heat, melt 1 chunk of butter. Add 2 slices of bread to the skillet at a time, first allowing any excess milk ...
From leitesculinaria.com
From leitesculinaria.com
PAIN PERDU - SAVORY FRENCH TOAST - HONEST COOKING - RECIPES
2011-12-27 Cut stale bread into ½ - 1 inch slices. Crack eggs into a bowl, add a splash of milk, cheese, salt & pepper to taste. Heat butter in a skillet until it turns nutty-brown. While butter is heating, beat egg/cheese mixture until relatively smooth. Dip bread slices into egg wash, let soak for a few seconds on each side.
From honestcooking.com
From honestcooking.com
PAIN PERDU RECIPE (THE ORIGINAL FRENCH TOAST)
Cooking the Pain Perdu Allow the bread to cook on both sides in a non-stick skillet with sizzling butter until the egg is cooked through. Be sure you give it enough time to cook off the raw egg. About 2-3 minutes per side. Once you've achieved a nice golden brown color, you can turn down the heat to avoid over-browning. Don't Forget The Sides
From entertainingwithbeth.com
From entertainingwithbeth.com
CLASSIC FRENCH TOAST (PAIN PERDU) - PARDON YOUR FRENCH
2022-03-06 Instructions. Step 1 - In a large mixing bowl, whisk together the milk, vanilla seeds ( or vanilla extract), Calvados (or rum), brown sugar and eggs. The mixture should be liquidy, smooth and foamy at the top. Step 2 - Dip bread slices …
From pardonyourfrench.com
From pardonyourfrench.com
FLUFFY CARAMELIZED FRENCH TOAST AND OTHER CHEFCLUB US RECIPES DAILY
Creator. " French Toast, or ‘pain perdu’ in French, which literally means lost bread, was a recipe originally created to make use of extra pieces of bread that had become too hard to eat. However, today, you can use any type of bread you like; sandwich bread, brioche, or even French baguettes! ". It's still time to win! likes, and win cool ...
From chefclub.tv
From chefclub.tv
PAIN PERDU ~ FRENCH TOAST WITH RASPBERRIES RECIPE - LEITE'S CULINARIA
2021-11-28 Dunk the first two slices of brioche in the egg mix and leave for 5 minutes. Melt a pat of the butter in a frying pan and cook the brioche slices, a couple at a time, adding more butter as you need to, until golden on each side. You need to dunk the next slices of brioche in the egg mixture as you go along.
From leitesculinaria.com
From leitesculinaria.com
HOW TO MAKE PAIN PERDU, A NEW ORLEANS-STYLE FRENCH TOAST
2021-05-17 Directions. Preheat the oven to 425°F. Combine eggs, milk, sugar, brandy, vanilla and cinnamon. Pour mixture over bread in a large bowl and allow to soak for 10 minutes. Place almond slices in a medium, flat bowl or on a large plate. Heat a large skillet over medium heat.
From tasteofhome.com
From tasteofhome.com
CHOCOLATE BRIOCHE PAIN PERDU RECIPE (DECADENT FRENCH TOAST)
2020-04-12 1 cup chocolate chips 2 Tbs. Honey 4 Tbs. Butter Instructions Preheat oven to 350F. Dip the two brioche slices for each dessert. Soak each slice in the custard for 1 minute and use the two pieces to make a sandwich and sprinkle about 1 Tbs. chocolate chips in between two of the slices. Press the two slices together. Freeze solid.
From 3boysandadog.com
From 3boysandadog.com
CHOCOLATE FRENCH TOAST (PAIN PERDU) – RECIPES NETWORK
2014-05-08 Step 1. In a small pot over low heat, add 1/4 cup cream, milk, sugar, 3 tablespoons butter, vanilla, and salt and bring to a simmer. Put the chocolate into a medium bowl and pour in the cream mixture.
From recipenet.org
From recipenet.org
PAIN PERDU - OUR RECIPE WITH PHOTOS - MEILLEUR DU CHEF
2012-11-09 2. In a mixing bowl, crack the eggs and pour the caster sugar and vanilla sugar. 3. Blanch the preparation with a whisk , then pour the cold milk. 4. Combine well. Add orange blossom water to your taste (optional). 5. Cut the white bread, stale bread or brioche into 1.5 or 2cm thick slices.
From meilleurduchef.com
From meilleurduchef.com
PAIN PERDU AKA FRENCH TOAST - REAL MOM KITCHEN - BREAKFAST
2009-09-07 Instructions. In a large bowl, whisk together milk, 1 Tbsp sugar, cinnamon, vanilla, nutmeg, salt, and eggs until well blended. Place bread slices in a 13 x 9–inch baking dish. Pour egg mixture over bread and turn to coat. Let stand at room temperature 20 minutes, turning occasionally, until egg is absorbed.
From realmomkitchen.com
From realmomkitchen.com
BEST FRENCH TOAST RECIPE (PAIN PERDU) - A SPICY PERSPECTIVE
2021-08-11 This easy french toast recipe will blow your mind! Servings: 10 thick slices Ingredients US Customary – Metric 1 loaf brioche bread, unsliced 3 cups half & half 5 egg yolks 1/2 cups granulated sugar 1 teaspoon vanilla extract 2 pinches salt 6 tablespoons butter
From aspicyperspective.com
From aspicyperspective.com
SWEET “PAIN PERDU” AKA FRENCH TOAST ! | ALEX
2013-06-28 Instructions. —————. – In the mixing bowl, add the milk and the white sugar, mix well. – Add the vanilla sugar, and one egg. – Whip it till smooth. – Really soak up the bread in this liquid. – The bread will absorb everything (normally) – …
From frenchguycooking.com
From frenchguycooking.com
THE FRENCH PAIN PERDU RECIPE, ALSO KNOWN AS FRENCH TOAST
Cooking a French toast. Working the eggs and sugar with the whisk, then add the cold milk and a few drops of orange syrup. Cut the bread into slices thick enough, more or less six inches, and soak in the mixture. Meanwhile, put a non-stick frying pan on the stove with a little butter, and when hot brown the slices of bread on both sides and ...
From silvias-trips.com
From silvias-trips.com
CHOCOLATE FRENCH TOAST (PAIN PERDU) RECIPE | MELISSA DARABIAN ...
Recipe of Chocolate French Toast (pain perdu) Recipe | Melissa Darabian ... food with ingredients, steps to cook and reviews and rating.
From crecipe.com
From crecipe.com
MICHEL ROUX JR'S FRENCH TOAST RECIPE - LOVEFOOD.COM
Pain perdu, or French toast, is a great way to use up stale bread and is quick to make for a once-in-a-while treat. Enjoy as a luxurious brunch or dessert. Enjoy as a luxurious brunch or dessert. This recipe is from The French Revolution by Michel Roux Jr. Published on 18 October 2018 by Seven Dials in hardback and eBook (£25/£12.99).
From lovefood.com
From lovefood.com
PAIN PERDU (FRENCH TOAST) RECIPE - LA CUISINE D'ANNIE
Preparation. Beat the egg with the three teaspoons of sugar in a bowl then add the milk. Cut the stale bread into slices about 3/4 inch (2 cm) thick.
From en.lacuisinedannie.com
From en.lacuisinedannie.com
FRENCH TOAST NEW ORLEANS-STYLE PAIN PERDU RECIPE
2021-06-09 Preheat oven to 400 F. In a large non-stick skillet over medium heat, very lightly brown the slices in the butter for about 2 minutes per side. Don't make it too dark as it will also be baking in the oven. From the frying pan or skillet, transfer to a baking sheet or casserole dish. Bake for 10 minutes.
From thespruceeats.com
From thespruceeats.com
PAIN PERDU (FRENCH TOAST) WITH CARAMEL | NIAGARA BED AND BREAKFAST
2017-08-08 Preparation Instructions. Waffle dough: KEEP SOME SUGAR. Blanch egg yolks with sugar. Add half the milk, baking soda, molten butter, and a pinch of salt. Mix well and add the remaining milk. Beat egg whites. Add the remaining sugar. Gently incorporate the whole to the previous mixture. Chocolate sorbet: Boil water and sugar.
From bandbniagara.com
From bandbniagara.com
PAIN PERDU ("LOST BREAD") (NEW ORLEANS-STYLE FRENCH TOAST) RECIPE
Keep the fried slices warm in a 200 degree F oven. while you finish cooking the rest. In a large bowl combine the milk, eggs, sugar and vanilla and mix. thoroughly. Soak the slices of stale French bread in the mixture for a few. minutes. Meanwhile, melt the butter in a heavy skillet and add the oil. When the.
From bakerrecipes.com
From bakerrecipes.com
CHOCOLATE FRENCH TOAST (PAIN PERDU)
Chocolate French Toast (pain perdu) Get Melissa Darabian's Chocolate French Toast (pain perdu) Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by …
From crecipe.com
From crecipe.com
PAIN PERDU (FRENCH TOAST) | RECIPE | KITCHEN STORIES
Step 4/5. 1 tbsp butter. frying pan. Melt the butter in a pan, place your slices of bread inside and cook on both sides. Tip: low heat is best to control; don't let the butter burn; and brown the brioche as much as possible.
From kitchenstories.com
From kitchenstories.com
DECADENT PAIN PERDU (FRENCH TOAST) WITH MARC MURPHY - YOUTUBE
"This is the French toast that you've never seen before." - Marc MurphySubscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/31QIuVGAcclai...
From youtube.com
From youtube.com
NEW ORLEANS STYLE FRENCH TOAST (PAIN PERDU) RECIPE
2022-03-01 Steps to Make It Heat oven to 400 F. Generously butter a large baking sheet. If desired, remove the crusts from bread slices and discard them or reserve them for another use. Set the bread aside. In a small bowl, beat the eggs with salt, sugar, milk, and vanilla. Pour into a flat-bottomed dish large enough to accommodate a few slices of the bread.
From thespruceeats.com
From thespruceeats.com
FRENCH TOAST PAIN PERDU - ALL INFORMATION ABOUT HEALTHY RECIPES …
French Toast New Orleans-Style Pain Perdu Recipe new www.thespruceeats.com. Originally from New Orleans, pain perdu is made using thick slices of French bread soaked in a sweet custard batter. It's lightly cooked in a pan first, then baked 'til golden brown. Pain perdu literally means "lost bread." The recipe was created as a scrumptious ...
From therecipes.info
From therecipes.info
CHOCOLATE PAIN PERDU | BAKING RECIPES | GOODTOKNOW
2021-04-29 Use a whisk to beat the egg and cocoa powder together. Once smooth add the milk and 1/4tsp sea salt, mix to combine. Add in the apricot pieces with any excess rum and pour over the brioche. Bake for 30 mins. Before serving drizzle over the melted chocolate, serve warm. Top tips for making chocolate pain perdu:
From goodto.com
From goodto.com
PAIN PERDU (FRENCH TOAST) - NUTMEG & VINEGAR
2022-04-07 In a shallow bowl, whisk the milk, sugar, cinnamon and egg together. Dip the bread slices into the egg mixture and let them soak for one minute. Melt some butter your pan. Add the bread slices to your pan and bake them for 2-3 minutes on both sides until golden. Remove the French toast to a plate and sprinkle with some extra sugar and cinnamon.
From nutmegandvinegar.com
From nutmegandvinegar.com
PAIN PERDU (FRENCH TOAST) | BETTER HOMES & GARDENS
Step 1. Prepare Cream Cheese Filling; set aside. Cut bread into 3/4-inch-thick slices; set aside. In small saucepan heat evaporated milk, milk, and butter or margarine just until butter melts. In medium bowl combine eggs, sugar, vanilla, and warm milk mixture; pour into a …
From bhg.com
From bhg.com
CLASSIC FRENCH CHOCOLATE MOELLEUX CAKE - PARDON YOUR FRENCH
2022-01-31 Set aside. Step 1 – In a medium steel bowl, over a bain-marie, melt the 7 oz (200g) of chopped chocolate with the butter. Once melted, set aside to cool for 10-15 minutes. Step 2 – In a large mixing bowl, whisk together ½ cup (100g) of …
From pardonyourfrench.com
From pardonyourfrench.com
FRENCH TOAST (PAIN PERDU) – MRS CLUELESS
2020-05-27 Other Desserts Recipes French Toast (Pain Perdu) By Mrs.Clueless May 27, 2020 No Comments. A delicious and super easy dessert or breakfast/brunch idea. You can serve it with honey, maple syrup, caramel sauce, chocolate sauce, or just plain cinnamon sugar. Try to slice your bread into thick slices, at least 4-5cm. If you have thin sandwich bread, that works too. …
From mrsclueless.com
From mrsclueless.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
