Chocolate Fruit Kabobs Recipes

RAINBOW FRUIT KABOBS

Rainbow Fruit Kabobs image

Rainbow Fruit Kabobs are an easy and fun way to serve fresh fruit at your next summer gathering. They make any occasion feel special.

Provided by Holly Nilsson

Categories Dessert

Time 20m

Number Of Ingredients 9

Ingredients

12 cups watermelon (cubed)
12 cups pineapple (cubed)
12 cups cantaloupe (cubed)
12 strawberries
3 mangoes (peeled and cubed)
12 blackberries
3 kiwi (peeled, halved and sliced)
4 ounces strawberry yogurt
4 ounces whipped topping

Steps:

Thread fruit onto wooden skewers.
Combine fruit dip ingredients and stir well.
Place skewers on a serving platter with dip.

Nutrition Facts : Calories 257 kcal, Carbohydrate 61 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 42 mg, Fiber 6 g, Sugar 50 g, ServingSize 1 serving

FRUIT KABOBS WITH CHOCOLATE DIP

Fruit Kabobs With Chocolate Dip image

Make and share this Fruit Kabobs With Chocolate Dip recipe from Food.com.

Provided by Baking Bunny

Categories < 30 Mins

Time 25m

Yield 6-8 skewers

Number Of Ingredients 8

Ingredients

1/2 cup lemon juice
1/2 cup white rum
4 (1 ounce) dark chocolate squares
2 tablespoons light corn syrup
1 tablespoon unsweetened cocoa
1 tablespoon cornstarch
3/4 cup milk (generous)
4 cups fruit (assorted)

Steps:

Cut desired fruit into large chunks (Papaya, Kiwi, Pineapple, Banana, and Strawberry are some suggestions), and put onto skewers.
Mix lemon juice and rum, pour over fruit and soak 30 minutes.
Grill fruit for 10 min, or just until hot.
Heat dip ingredients over low heat until smooth, enjoy!

Nutrition Facts :

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