Chocolate Ganache With Sea Salt Olive Oil Toasts Recipes

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CHOCOLATE GANACHE WITH SEA SALT, OLIVE OIL & TOASTS



Chocolate ganache with sea salt, olive oil & toasts image

Silky smooth chocolate ganache, with crisp ciabatta toasts and a sprinkle of sea salt makes for a quick, chic, ultra-indulgent dinner party dessert

Provided by Diana Henry

Categories     Dessert

Time 20m

Number Of Ingredients 5

250ml double cream
250g 70% dark chocolate
1 loaf ciabatta , finely sliced
extra virgin olive oil
sea salt flakes

Steps:

  • Heat the cream in a heavy-bottomed pan until it is warm but not boiling (you don't want to overheat the chocolate, so be careful not to overdo it). Take the pan off the heat, then add the chocolate to the pan with the cream and leave to melt for a while, then beat with a wooden spoon. At first it looks like it won't go smooth, but it will. Leave to cool and set. You can also chill it, but take it out of the fridge before serving so that it isn't too firm or 'fridge cold'.
  • Cut the bread into fine slices and toast on each side (the best way is under the grill, but watch it like a hawk). Serve the ganache in glasses in small scoops. Drizzle generously with olive oil and sprinkle with sea salt. Brush the toast with more olive oil and serve with the ganache.

Nutrition Facts : Calories 641 calories, Fat 49 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium

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