Chocolate Lovers Frosting Recipes

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CHOCOLATE LOVERS FROSTING



Chocolate Lovers Frosting image

Make and share this Chocolate Lovers Frosting recipe from Food.com.

Provided by byZula

Categories     Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

3 cups sifted powdered sugar, divided
2/3 cup Nestle Toll House Baking Cocoa
1/2 cup softened butter or 1/2 cup margarine
5 -6 tablespoons milk, divided
1 teaspoon vanilla extract

Steps:

  • Beat 1 cup sugar, cocoa, butter, 2 tablespoons milk and vanilla in small mixer bowl until creamy.
  • Gradually beat in remaining sugar and milk until smooth.

Nutrition Facts : Calories 1203.2, Fat 51.5, SaturatedFat 32.4, Cholesterol 127.3, Sodium 353.6, Carbohydrate 196.9, Fiber 9.5, Sugar 177, Protein 7.4

CREAMY CHOCOLATE FROSTING



Creamy Chocolate Frosting image

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

Provided by Tracy Larsen

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

2 ¾ cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
  • In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g

CHOCOLATE LOVER'S FROSTING



Chocolate Lover's Frosting image

Make and share this Chocolate Lover's Frosting recipe from Food.com.

Provided by Mary of the Midwest

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 5

3 cups sifted powdered sugar, divided
2/3 cup unsweetened cocoa powder
1/2 cup butter or 1/2 cup margarine, softened
5 -6 tablespoons milk, divided
1 teaspoon vanilla extract

Steps:

  • Beat 1 cup powdered sugar, cocoa, butter, 2 tbsp milk and vanilla extract in a small mixer bowl until creamy.
  • Gradually beat in remaining sugar and milk until smooth.

Nutrition Facts : Calories 1203.2, Fat 51.5, SaturatedFat 32.4, Cholesterol 127.3, Sodium 353.6, Carbohydrate 196.9, Fiber 9.5, Sugar 177, Protein 7.4

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4.9/5 (12)
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla and melted chocolate until combined. Add heavy cream, a bit at a time, until desired consistency. Add more powdered sugar if necessary, until frosting is spreadable. Add a bit of salt, to taste, to cut sweetness.
  • Use immediately or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk by hand until smooth.

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