Chocolate Mousse Gelatine Free Recipes
CHOCOLATE MOUSSE (GELATINE FREE)
I made this in the class at my school, it is better to make day before since there is no gelatine in this recipe and takes time to set.
Provided by tomoko matsunaga
Categories Dessert
Time 15m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate over a bain marie.
- separate the eggs.
- Whisk together the egg whites and sigar.
- lightly whip the cream.
- Add the egg yolks one at a time to the melted chocolate then add the rum.
- Beat in well.
- Next fold in the egg white mix.
- Lastly fold in the cream.
- Refrigerate until set.
Nutrition Facts : Calories 398, Fat 34.9, SaturatedFat 20.1, Cholesterol 251.7, Sodium 102.7, Carbohydrate 20, Fiber 5.8, Sugar 7.8, Protein 12.4
LIGHT CHOCOLATE MOUSSE
This is an all time favourite dessert. It will be gluten free if you use a gluten-free cocoa powder. Gluten and Guilt Free! This recipe does have uncooked eggs-not recommended for pregnant women or the aged
Provided by Jubes
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and the gelatine in a jug. Whisk with a fork until the gelatine has been dissolved.
- Stir the cocoa into the gelatine mix. Set aside to cool for 10 minutes.
- In a large mixer bowl, beat the egg whites and cream of tartar until soft-peaks form. Slowly add the sugar and beat until thick and glossy (beat between slow additions of sugar). With the mixer on high speed add the egg yolks (add one at a time).
- Slowly pour the gelatine mix into the egg mixture. Beat constantly until well combined.
- Pour mixture into 6 serving cups and refrigerate for 4 hours or until set.
- Dust with some extra cocoa to serve or use some chocolate shavings if desired.
Nutrition Facts : Calories 96.4, Fat 3.4, SaturatedFat 1.1, Cholesterol 124, Sodium 49.9, Carbohydrate 12.1, Fiber 0.5, Sugar 11.2, Protein 5.1
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