Chocolate Mug Cake Recipe By Tasty

CHOCOLATE BANANA MUG CAKE RECIPE BY TASTY

Steps:

• Mash banana into a paste then add chocolate chips.
• Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
• Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
• Pour the wet ingredients into the dry ingredients and mix until combined.
• Grease 2 small mugs.
• Fill mugs half way with the chocolate batter.
• Divide the banana filling between the 2 mugs.
• Place remaining chocolate batter on top.
• Garnish with sliced banana.
• Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
• Enjoy!

CHOCOLATE CHIP MUG CAKE RECIPE BY TASTY

Steps:

• In a large mug, mix together all the dry ingredients. Then add all the wet ingredients and mix until combined.
• Add the chocolate chips and mix. Sprinkle more chips on top.
• Place the mug in the microwave for 3 minutes, checking frequently to make sure the batter does not overflow.
• Enjoy!

CHOCOLATE MUG CAKE RECIPE BY TASTY

Steps:

• In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
• Once combined, spoon the chocolate hazelnut spread on top of the batter.
• Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
• Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
• Enjoy!

BERRY CHOCOLATE MUG CAKE RECIPE BY TASTY

Steps:

• Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
• Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
• Microwave on high for 1 minute 30 seconds. Let cool completely.
• Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
• Enjoy!

MICROWAVE CHOCOLATE MUG CAKE

Steps:

• Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
• Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

CHOCOLATE CAKE IN A MUG

Steps:

• In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips., Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.

3-MINUTE MOLTEN DOUBLE CHOCOLATE MUG CAKE

Steps:

• Stir together the oil and sugar in a 12- or 14- ounce ceramic, microwave- safe mug, using a fork. Stir in the egg yolk and vanilla, and then the sour cream. Stir in the baking powder and salt, and then the flour and cocoa powder.
• Stir in the chocolate chips and microwave on high for 1 to 2 minutes, depending on your microwave (in my microwave, 1 ½ minutes is just about golden). The cake is done when it rises above the edge of the mug (or close to it) and its top looks glossy and set, but not wet.
• Let cool briefly- it will collapse-sorry, but true. The center will be more molten-like than cake-like, very soft, and very hot-be careful! Enjoy ASAP with vanilla ice cream.

NO EGG CHOCOLATE MUG CAKE

Steps:

• Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
• Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

CHOCOLATE MUG CAKE

Steps:

• Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.
• Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.
• Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners' sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.

EGGLESS CHOCOLATE MUG CAKE

Steps:

• Spray a regular size mug with nonstick spray.
• Add flour, powdered sugar, cocoa powder, a little less than ¼ teaspoon baking powder, and a pinch of salt to the mug. Mix everything well using a fork. Add milk, oil, and chocolate essence to taste. Stir until just smooth.
• Microwave until firm, about 1 minute 30 seconds. Let sit for a few minutes to cool down before eating.