HEALTHY BAKED SLICED APPLES
This healthy baked sliced apple recipes is a simple fall dessert! No added sugar, this vegan, gluten free, paleo recipe is easy to make and can even be made in the crockpot!
Provided by Samantha Rowland
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350F
- Peel and slice the apples into uniform slices, about 1/8th of an inch
- Add the apples to a large bowl. Squeeze the juice of a lemon over the apples. Add the cinnamon, cloves and arrowroot powder and stir well until all the apples are fully coated with the cinnamon/clove mixture.
- Add the apples to a large casserole dish.
- Bake in a 350F oven for 30 minutes.
- Take the apples out of the oven, stir with a spoon. Add the chopped nuts (or seeds). Bake for an additional 10 minutes.
- Serve hot or cold
- See post for crockpot modifications
Nutrition Facts : Calories 159 kcal, Carbohydrate 35 g, Protein 1 g, Fat 3 g, Sodium 2 mg, Fiber 7 g, Sugar 24 g, ServingSize 1 serving
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