Chocolate Nut Protein Balls Recipes
CHOCOLATE PROTEIN BALLS
Great for after-school snack.
Provided by Sarah Gadacz
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Stir oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder together in a bowl until evenly mixed. Cover bowl with plastic wrap and refrigerate for 30 minutes.
- Scoop chilled mixture into balls. Keep cold until serving.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 21.5 g, Cholesterol 0.2 mg, Fat 9.9 g, Fiber 3.2 g, Protein 5.8 g, SaturatedFat 1.8 g, Sodium 67.5 mg, Sugar 12.6 g
CHOCOLATE & NUT PROTEIN BALLS
A sweet, chocolate snack that is quick and easy to make. Satisfying and fewer calories than an equivalent chocolate bar.
Provided by sian_rickard
Time 10m
Yield Makes 25 balls depending on size
Number Of Ingredients 0
Steps:
- Add to your food processor: Dates, Peanuts, Peanut Butter, Almonds, Cocoa Powder, Salt & Protein Powder. Blend until it resembles breadcrumbs.
- Continue to blend on a medium speed whilst slowly adding the egg whites. Blend until a dough is formed. Remove the blender lid & blade.
- With wet hands grab a dessert spoon amount of mix and roll into balls on your palms. Keep wetting your hands every 4-5 balls to avoid sticking. Place on a baking tray or baking parchment. Put in the fridge for 20-30 minutes
- Break up the dark chocolate into a jug and put into the microwave on full power for 30 seconds, remove and stir for 1 minute, repeat until melted. Remove the balls from the fridge. Pour or drizzle the melted chocolate over the balls and leave to set.
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