Chocolate Nut Protein Balls Recipes

CHOCOLATE PROTEIN BALLS

Chocolate Protein Balls image

Great for after-school snack.

Provided by Sarah Gadacz

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Time 40m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup rolled oats
½ cup natural peanut butter
⅓ cup honey
¼ cup chopped dark chocolate
2 tablespoons flax seeds
2 tablespoons chia seeds
1 tablespoon chocolate-flavored protein powder, or to taste

Steps:

Stir oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder together in a bowl until evenly mixed. Cover bowl with plastic wrap and refrigerate for 30 minutes.
Scoop chilled mixture into balls. Keep cold until serving.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 21.5 g, Cholesterol 0.2 mg, Fat 9.9 g, Fiber 3.2 g, Protein 5.8 g, SaturatedFat 1.8 g, Sodium 67.5 mg, Sugar 12.6 g

CHOCOLATE & NUT PROTEIN BALLS

Chocolate & Nut Protein Balls image

A sweet, chocolate snack that is quick and easy to make. Satisfying and fewer calories than an equivalent chocolate bar.

Provided by sian_rickard

Time 10m

Yield Makes 25 balls depending on size

Number Of Ingredients 0

Ingredients

Steps:

Add to your food processor: Dates, Peanuts, Peanut Butter, Almonds, Cocoa Powder, Salt & Protein Powder. Blend until it resembles breadcrumbs.
Continue to blend on a medium speed whilst slowly adding the egg whites. Blend until a dough is formed. Remove the blender lid & blade.
With wet hands grab a dessert spoon amount of mix and roll into balls on your palms. Keep wetting your hands every 4-5 balls to avoid sticking. Place on a baking tray or baking parchment. Put in the fridge for 20-30 minutes
Break up the dark chocolate into a jug and put into the microwave on full power for 30 seconds, remove and stir for 1 minute, repeat until melted. Remove the balls from the fridge. Pour or drizzle the melted chocolate over the balls and leave to set.

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