CHOCOLATE, CHESTNUT AND ORANGE TRIFLE
Provided by Giada De Laurentiis
Categories dessert
Time 3h55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- For the trifle: Combine the chocolate and butter in a medium bowl. Put the bowl over a barely simmering saucepan of water and stir occasionally until the chocolate has melted and the mixture is smooth, about 5 minutes. Set aside.
- In another medium bowl, using a fork, gently mash the chestnut puree into 1/2-inch chunks.
- In a stand mixer, fitted with a whisk attachment, beat the cream until thick. With the machine running, gradually add the sugar and continue to beat until the cream holds stiff peaks. Add half of the whipped cream to the chestnut puree and, using a spatula, fold it in until incorporated. Set aside.
- Stir the orange zest and 1/3 of the remaining whipped cream into the chocolate mixture until smooth, then fold in the remaining whipped cream. Set aside.
- To assemble the trifle: In the bottom of a 4-quart trifle bowl, arrange a single layer of pound cake slices, trimming the cake slices, if necessary, to fit. Drizzle the pound cake with about 1/4 cup of the orange liqueur or orange syrup. Spread 1/2 of the chestnut cream on top. Arrange another layer of pound cake slices on top and drizzle with 1/4 cup orange liqueur. Spread 1/2 of the chocolate cream on top. Repeat the layers using the remaining cream and liqueur, finishing with a chocolate cream layer.
- For the garnish: Using a vegetable peeler, shave the chocolate bar on top of the trifle and sprinkle with orange zest. Cover the trifle with plastic wrap and refrigerate for at least 3 hours or overnight. Allow the trifle to stand at room temperature for at least 1 hour before serving.
- In a small saucepan, bring the orange juice and sugar to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
FREEZE-AHEAD CHOCOLATE & CHESTNUT PARFAIT
This make-ahead festive dessert is deliciously different and incredibly simple to make, with amaretti biscuits, fresh oranges and double cream
Provided by Jenny White
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Rinse a 22 x 10 x 7cm deep loaf tin (about 1.5 litres in volume) with cold water, but don't dry it. Line the tin with cling film, smoothing out as many of the wrinkles as you can.
- Stir the chocolate, chestnut purée and amaretti biscuits together, then stir through the orange and zest. Gently fold in the cream until combined, then spoon the mixture into the tin. Smooth the top and cover with cling film. Freeze for 3-4 hrs until just firm.
- Take the parfait out of the freezer 20 mins before serving. To serve, dip the tin briefly in hot water, then turn out onto a serving plate and remove the cling film. Scatter over the grated chocolate and slice.
Nutrition Facts : Calories 400 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE, ORANGE, AND CHESTNUT PAVé
Yield Serves 8
Number Of Ingredients 11
Steps:
- In a large metal bowl set over a pan of barely simmering water melt butter and chocolate, stirring occasionally, until smooth and remove bowl from heat. Stir in zest and cool completely. In a bowl with an electric mixer beat cream until it just holds stiff peaks. Whisk about one fourth of cream into chocolate mixture to, lighten and fold in remaining cream gently but thoroughly.
- Line an oiled terrine or loaf pan, 10 by 4 1/2 by 3 inches (7-cup capacity), with plastic wrap. Pour in half of chocolate orange filling, smoothing top, and freeze 5 minutes.
- In a small metal bowl set over a pan of barely simmering water melt white chocolate, stirring occasionally, until smooth and remove bowl from heat. Stir in chestnuts and rum gently and cool completely. In a bowl with an electric mixer beat cream until.it just holds stiff peaks. Fold cream into white chocolate mixture.
- Pour chestnut rum filling over chocolate orange layer, smoothing top, and freeze 5 minutes. Pour in remaining chocolate orange filling, smoothing top, and chill, covered with plastic wrap, overnight. Pavé may be made 2 days ahead and chilled, covered.
- Discard plastic wrap from top and invert pavé onto a plate. Discard remaining plastic wrap. Garnish pavé with chestnut slices, "paté" pears, and candied orange.
- Pour some ginger crème anglaise onto 8 dessert plates and top with a 1/2-inch-thick slice of pavé.
CHOCOLATE CHESTNUT BUCHE DE NOEL
Steps:
- Place chocolate in a small bowl with 1/4 cup water. Set bowl in a pan of barely simmering water, stirring frequently until melted and smooth. Set aside to cool. Combine 1/2 cup, or more to taste, of chestnut cream into 1 slightly rounded cup of buttercream. Set aside.
- Assemble the Buche: Peel parchment liner from cake. Lift foil under cake and invert it onto a second sheet of foil. Remove the original foil, peeling away the browned genoise "skin" stuck to it. Moisten the cake with the rum, using a pastry brush. Spread chestnut buttercream evenly over the cake. Roll the cake tightly, the long way, into a "log" using the foil to aid you if necessary. Wrap log tightly in foil. Freeze until hard, or at least firm. The firmer the cake, the easier it will be to decorate. Log may be completed to this point, and kept frozen, up to 6 weeks. Stir chocolate mixture into remaining buttercream and refrigerate or freeze until needed. Finish and Decorate the Buche: Soften reserved chocolate buttercream and beat just until smooth. Unwrap the frozen log. Trim a fraction of an inch from each end to even the edges. Spread the log with most of the reserved chocolate buttercream. Do not frost the ends. Use a fork to texture the buttercream so that it resembles the bark of a tree. Dip a sharp knife in hot water, then wipe dry. Cut the diagonal "stump" off each end of the log. Set stumps aside. Transfer log to a serving platter. Affix stumps to the log. Cover bare spots with buttercream. Use the fork to touch up the bark effect as necessary. Decorate with sprigs of pine and meringue mushrooms. Store in the refrigerator. For best flavor and texture, remove Buche from the refrigerator at least an hour before serving.
More about "chocolate orange and chestnut pavé recipes"
RAW VEGAN CHOCOLATE ORANGE AND CHESTNUT CAKES
On a low heat, stir the cacao butter until fully melted. Add the raw cacao and fold into the cacao butter until combined. Stir in the almond butter and honey. Option to add a pinch of salt if there isn’t any in the almond butter. Spoon 1 …
From modernfoodstories.com
From modernfoodstories.com
BRAZILIAN CHOCOLATE PAVê (CHOCOLATE TRIFLE) - OLIVIA'S …
2014-08-01 Let it cool and pour into a 15x10 baking dish. Place the biscuits into a large bowl and the Cognac into another smaller bowl. Using your fingers, sprinkle the Cognac onto the biscuits. In the same pot you used for the cream, …
From oliviascuisine.com
From oliviascuisine.com
CHOCOLATE CHESTNUT ORANGE CAKE - THE AGE-WELL PROJECT
2015-02-13 Fold the egg whites carefully into the chocolate-chestnut mixture making sure you don’t lose all the air. Cook for 1 hour or until a skewer comes out clean. Leave to cool completely in the tin, then turn out and decorate with sifted cocoa powder, icing sugar and extra orange zest if …
From agewellproject.com
From agewellproject.com
CHOCOLATE, ORANGE, AND CHESTNUT PAVE - BIGOVEN.COM
Chocolate, Orange, And Chestnut Pave recipe: Try this Chocolate, Orange, And Chestnut Pave recipe, or contribute your own. ... Try this Chocolate, Orange, And Chestnut Pave recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here . Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 1 …
From bigoven.com
From bigoven.com
CHOCOLATE AND CHESTNUT PAVé RECIPE | EAT YOUR BOOKS
Chocolate and chestnut pavé from Diana Henry at The Sunday Telegraph by Diana Henry. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) brandy ; …
From eatyourbooks.com
From eatyourbooks.com
CHOCOLATE AND CHESTNUT PAVé RECIPE | CHOCOLATE, FOOD PROCESSOR …
Nov 30, 2021 - This couldn’t be easier – you just have to melt the chocolate, purée the chestnuts and cream the butter and sugar – but it looks gorgeous. Nov 30, 2021 - This couldn’t be easier – you just have to melt the chocolate, purée the chestnuts and cream the butter and sugar – but it looks gorgeous. Pinterest . Today. Explore. When the auto-complete results are …
From pinterest.co.uk
From pinterest.co.uk
CHESTNUT AND CLEMENTINE CAKE WITH CHOCOLATE ORANGE ICING
2018-01-09 For the chestnut puree: 180g cooked and peeled chestnuts. 50g sugar. 100ml water. ½ tsp vanilla essence. For the filling: 200g chestnut puree. 150ml of cream. For the icing: 150g orange chocolate. 150ml cream. Heat the oven to 180 O C then grease and line the base of three 20 cm cake tins with baking paper.
From thinkingcountry.com
From thinkingcountry.com
CHESTNUT CHOCOLATE PAVé | VALAIS SWITZERLAND
Divide the melted chocolate into two bowls. Mix half of the chocolate with the chestnut mixture until well combined. Cover a cake tin with foil. Spread the rest of the chocolate over the surface of the tin with a brush. Chill for 30 min to harden the chocolate. Pour the preparation into the tin and press it down. Finish.
From valais.ch
From valais.ch
15 CHOCOLATE ORANGE RECIPES - DELICIOUS. MAGAZINE
Fondant recipes (6) Chocolate cake recipes (49) White chocolate recipes (33) Favourite chocolate recipes (58) Dark chocolate recipes (57) Brownie recipes (27) Chocolate mousse recipes (19) Christmas chocolate recipes (59) Chocolate tarts, tortes and …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CHOCOLATE CHESTNUT PAVé RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
RECIPES/CHOCOLATE-ORANGE-AND-CHESTNUT-PAVE-13438.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
CHOCOLATE PAVé RECIPE WITH CHESTNUTS, SENT BY CHIRLEY ARAUJO - COOK …
Mount the pavé in a rectangular refractory. Moisten one side of the biscuit and assemble the layers alternating: biscuit, nut cream, biscuit and chocolate cream. Repeat and finish with the chocolate cream. Decorate with ground chestnut, grated dark chocolate or even granulated chocolate. Refrigerate the pave for at least 2 hours before serving.
From restaurantsforchange.com
From restaurantsforchange.com
CHOCOLATE CHESTNUT PAVé FROM LA VARENNE PRATIQUE BY ANNE …
Method. Lightly grease the loaf pan, line the base with wax paper, and grease the paper. If using fresh chestnuts, peel them, and put them in a saucepan with the vanilla bean, if using. Add enough water to cover, cover the pan and simmer until the nuts are tender, 25-30 minutes. Melt the chocolate in the ½ cup / 125 ml water over low heat ...
From app.ckbk.com
From app.ckbk.com
15 CHOCOLATE ORANGE DESSERT RECIPES | TASTE OF HOME
2020-11-20 Orange Chocolate Ricotta Pie. A traditional Italian dessert served during the holidays and for special occasions, this pie features the classic pairing of orange and chocolate. The result is rich and tangy—a perfect finale to a Mediterranean-style …
From tasteofhome.com
From tasteofhome.com
CHOCOLATE, ORANGE, AND CHESTNUT PAVE RECIPE - COOKEATSHARE
Fold cream into white chocolate mix. Pour chestnut rum filling over chocolate orange layer, smoothing top, and freeze 5 min. Pour in remaining chocolate orange filling, smoothing top, and chill, covered with plastic wrap, overnight. Pave may be made 2 days ahead and chilled, covered. Throw away plastic wrap from top and invert pave onto a plate.
From cookeatshare.com
From cookeatshare.com
CHOCOLATE PAVé--FAMOUS FRIDAYS — UNWRITTEN RECIPES
2014-09-12 1. Preheat oven to 350ºF. Butter the bottom and sides of a 9 inch square metal cake pan, dust it with a little cocoa powder and shake out any excess. Line the bottom only with a piece of parchment paper. 2. In a large heatproof bowl, combine the butter and both of the chocolates.
From unwrittenrecipes.com
From unwrittenrecipes.com
RECIPE: CHOCOLATE PAVé - SUNSTONE WINERY
Fold in the yolk mixture into the melted chocolate. In a separate bowl, whisk the 6 egg whites until foamy. Gradually add: Sugar (½ cup) Salt (¼ Tsp) Continue to whisk until the mixture looks glossy and holds a soft shape. Fold the whites into the chocolate mixture in three parts. Fold only until there are no visible streaks of white.
From sunstonewinery.com
From sunstonewinery.com
CHOCOLATE AND CHESTNUT PAVé RECIPE | CHIPS RECIPE, RECIPES, BAKED ...
Nov 30, 2021 - This couldn’t be easier – you just have to melt the chocolate, purée the chestnuts and cream the butter and sugar – but it looks gorgeous. Nov 30, 2021 - This couldn’t be easier – you just have to melt the chocolate, purée the chestnuts and cream the butter and sugar – but it looks gorgeous. Nov 30, 2021 - This couldn’t be easier – you just have to melt …
From pinterest.co.uk
From pinterest.co.uk
CHOCOLATE AND CHESTNUT PAVé RECIPE - OPERA NEWS
Chocolate and chestnut pavé recipe By telegraph.co.uk | 4 months ago Smooth and silky, this chocolate and chesnut dessert will delight a crowd of all ages This couldn’t be easier – you just have to melt the chocolate, purée the chestnuts and cream the butter and sugar – …
From dailyadvent.com
From dailyadvent.com
CHOCOLATE, ORANGE, AND CHESTNUT PAVE RECIPE - DETAILED …
Chocolate, Orange, And Chestnut Pave Recipe - Detailed Nutritional Facts. Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional). 1 1/2 lb Fine-quality bittersweet chocolate, (not unsweetened) 1 3/4 c. Well-chilled heavy cream. 6 ounce …
From cookeatshare.com
From cookeatshare.com
CHESTNUT AND CHOCOLATE CUPCAKES RECIPES | GOODTO
2011-12-01 For the cakes: preheat the oven to 160°C/320°F/Gas Mark 3 and line your muffin pan with 12 paper cases. Remove the chestnut puree from the tin and mash it in a dish with a fork. Add the eggs and the sugar to a large mixing bowl and whisk until frothy. Add the mashed chestnut puree, ground almonds, baking powder and vanilla extract and whisk ...
From goodto.com
From goodto.com
CHOCOLATE ORANGE TART RECIPE - BBC FOOD
Remove the paper and beans and bake for a further 5 minutes, or until the pastry is cooked through and biscuity. For the filling, put the cream and …
From bbc.co.uk
From bbc.co.uk
CHOCOLATE ORANGE CAKE RECIPES | BBC GOOD FOOD
Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 20 of 20. Dark chocolate & orange cake. A star rating of 4.6 out of 5. 101 ratings. A dense, dark and devilishly delicious cake, this will be gone before you …
From bbcgoodfood.com
From bbcgoodfood.com
13 CHOCOLATE AND ORANGE DESSERTS | ALLRECIPES
2021-12-01 Chocolate-Orange Cupcakes with Pistachio Buttercream. These cupcakes and homemade frosting get their moisture from unexpected places: olive oil and pistachio pudding mix. This recipe is pretty much foolproof, so as long as you follow the directions, it doesn't matter how much or little baking experience you have.
From allrecipes.com
From allrecipes.com
CHOCOLATE PAVE - EVERYDAY GOURMET
2022-05-02 Cook Time 1 hour + cooling Servings 8 Ingredients Chocolate Genoise 5 x 55g eggs 230g caster sugar 80 ml clarified butter 85g plain flour 40g cocoa powder Chocolate Pave 300g chocolate, chopped 5 egg yolks 2 whole eggs 250g caster sugar 85ml water 500ml double cream 30g feuilletine flakes
From everydaygourmet.tv
From everydaygourmet.tv
CHOCOLATE AND CHESTNUT PAVé RECIPE
2021-11-29 250g cooked chestnuts; 1 tsp vanilla extract; 2 ½ tbsp brandy; For the chocolate curls. 150g 70 per cent dark chocolate; Method. Line a lightly oiled loaf tin – …
From telegraph.co.uk
From telegraph.co.uk
CHOCOLATE CHESTNUT CAKE | OLIVE & MANGO
2018-12-05 Preheat the oven to 350˚F, and grease a spring form or cake tin. Roughly chop the chocolate into pieces and melt in the microwave or in a double boiler then and set aside. Whisk or mix using a mixer the egg whites with a pinch of salt until stiff, but not dry. In another bowl, whisk or gently mix butter and chestnut puree with the sugar.
From oliveandmango.com
From oliveandmango.com
SIMPLE CHOCOLATE PAVé RECIPE — MY SWEET RECIPES
Tip: the cream will thicken a bit more after cooling. 2. Then dip the cookies one by one in the remaining half a cup of milk and place a few in the bottom of a baking sheet. 3. Assemble the pavement covering the cookies with a layer of chocolate cream, add more cookies soaked in milk and, again, a layer of chocolate, repeat until reaching the ...
From mysweet.recipes
From mysweet.recipes
CHOCOLATE ORANGE , CHOCOLATE PAVE , ORANGE GEL , ORANGE AND CHOCOLATE …
2020-01-09 view all recipes; ingredients. beef pork lamb chicken duck cod tuna salmon prawns scallop vegan. burgers. all recipes. chefs. paul ainsworth tommy banks daniel clifford angela hartnett phil howard simon hulstone tom kerridge tom kitchin nathan outlaw simon rogan john williams. all chefs. features. plating up progress; featured chef; The Staff Canteen Meets; …
From thestaffcanteen.com
From thestaffcanteen.com
CHOCOLATE, CHESTNUT AND ORANGE TRIFLE : RECIPES - COOKING CHANNEL
Stir the orange zest and 1/3 of the remaining whipped cream into the chocolate mixture until smooth, then fold in the remaining whipped cream. Set aside. Set aside. To assemble the trifle: In the bottom of a 4-quart trifle bowl, arrange a single layer of pound cake slices, trimming the cake slices, if necessary, to fit.
From cookingchanneltv.com
From cookingchanneltv.com
PAVé OF BITTER CHOCOLATE WITH BURNT ORANGE AND RISTRETTO COFFEE …
2012-08-03 Once the glaze has set, run a hot knife around the mould, lift off the ring/mould and portion as required – using a clean hot knife each time. Serve the chocolate pavé with a spoon of milk purée and a freshly made Nespresso Ristretto espresso. Find more recipes from Phil Howard in The Square: Savoury: 1 and The Square: Sweet: 2.
From inpursuitoffood.com
From inpursuitoffood.com
CHOCOLATE AND CHESTNUT PAVé RECIPE - NEWSBREAK
2021-11-29 This couldn’t be easier – you just have to melt the chocolate, purée the chestnuts and cream the butter and sugar – but it looks gorgeous. The chestnut flavour isn’t strong, it just softens the flavour of the chocolate a little. Timings. Prep time: 45 minutes, plus 2-2½ hours...
From newsbreak.com
From newsbreak.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love