Chocolate Pecan Cobbler Recipes

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CHOCOLATE PECAN COBBLER (PAULA DEEN)



Chocolate Pecan Cobbler (Paula Deen) image

Make and share this Chocolate Pecan Cobbler (Paula Deen) recipe from Food.com.

Provided by marisk

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 16

6 tablespoons butter
3/4 cup sugar
1 cup self-rising flour
2 tablespoons unsweetened cocoa powder
1/2 cup whole milk
1 teaspoon pure vanilla extract
1 cup sugar
4 tablespoons unsweetened cocoa powder
1/2 cup pecans, chopped
1/2 cup toffee pieces
1 1/2 cups boiling water
ice cream (optional)
pecans, chopped (optional)
2 cups heavy cream
1/4 cup sugar
2 tablespoons caramel syrup

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the butter in an 8 by 8-inch baking dish and put the dish in the oven until butter is melted, about 3 to 4 minutes. Remove the baking dish from the oven and set aside.
  • In a medium bowl combine 3/4 cup of the sugar, the flour, and 2 tablespoons cocoa.
  • Add the milk and vanilla, whisking until smooth.
  • Pour over the melted butter in the baking dish.
  • In a separate medium bowl, combine the remaining 1 cup of sugar, remaining 4 tablespoons of cocoa, the pecans, and toffee bits; sprinkle evenly over the sugar mixture.
  • Slowly pour boiling water over top of the cobbler.
  • Bake until top of the cobbler looks set, about 40 to 50 minutes.
  • Serve warm with ice cream, Caramel Whipped Cream and pecans, if desired.
  • To make the Caramel Whipped Cream: Combine the cream and sugar in a medium bowl and beat with a whisk or beater until soft peaks form. Add the caramel syrup, and lightly fold together.

Nutrition Facts : Calories 597.6, Fat 36.8, SaturatedFat 20.2, Cholesterol 105.9, Sodium 306.4, Carbohydrate 67.3, Fiber 2.4, Sugar 51.2, Protein 4.8

CHOCOLATE PECAN PIE COBBLER



Chocolate Pecan Pie Cobbler image

What a fun variation on a traditional Pecan Pie! Source: http://www.rhodesbread.com/recipes/view/chocolate-pecan-pie-cobbler

Provided by Rhodes Bake-N-Serv

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

8 rhodes dinner rolls, thawed
1 cup corn syrup
1 cup sugar
3 eggs
2 teaspoons rum flavoring
1 1/2 cups whole pecans
1 cup semi-sweet chocolate chips
ice cream, if desired

Steps:

  • Cut each roll into fourths. In a large bowl, combine corn syrup, sugar, eggs and rum flavoring. Stir in pecans and chocolate chips. Add roll pieces and toss gently until well coated.
  • Pour mixture into a sprayed 9 x 13-inch baking dish. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes.
  • Cover with foil last 10 minutes to prevent over browning. Serve warm with ice cream, if desired.

Nutrition Facts : Calories 361, Fat 15.4, SaturatedFat 3.9, Cholesterol 47.2, Sodium 109.3, Carbohydrate 55.7, Fiber 2.4, Sugar 32.5, Protein 5.1

CHOCOLATE-PECAN COBBLER



CHOCOLATE-PECAN COBBLER image

THIS RECIPE CAME FROM A PAULA DEEN MAGAZINE AND IT WILL CURE YOUR CHOCOLATE URGES..GOOD, GOOD, GOOD IS ALL I CAN SAY.

Provided by LISA BOGER

Categories     Chocolate

Time 1h20m

Number Of Ingredients 9

6 Tbsp butter
1 3/4 c sugar, divided
1 c self-rising flour
6 Tbsp cocoa- divided
1/2 c whole milk
1 tsp vanilla
1/2 c chopped pecans
1/2 c toffee bits
1 1/2 c boiling water

Steps:

  • 1. PREHEAT OVEN TO 350. PLACE BUTTER IN AN 8X8 BAKING DISH PLACE IN OVEN UNTIL BUTTER IS MELTED. REMOVE DISH FROM OVEN AND SET ASIDE. IN A MEDIUM BOWL, COMBINE 3/4 CUP OF SUGAR, FLOUR, AND 2 TABLESPOONS COCOA. ADD MILK AND VANILLA, WHISKING UNTIL SMOOTH. POUR OVER MELTED BUTTER IN DISH. IN A SPEARATE MEDIUM COMBINE PECANS, TOFFEE BITS, REMAINING 1 CUP SUGARAND REMAINING 4 TABLESPOONS COCOA; SPRINKLE OVER BATTER. SLOWLY POUR 1 1/2 CUPS BOILING WATER OVER TOP OF COBBLER. BAKE 40-50 MINUTES OR UNTIL TOP APPEARS SET. SERVE WARM WITH ICE CREAM AND PECANS IF DESIRED.

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