Chocolate Peppermint Sauce Recipes
WARM CHOCOLATE MINT SAUCE
A sauce can be applied in lots of different ways. You can drizzle, draw, paint or splatter with it. Sauce can also be placed in containers for dipping or served in a pitcher to pour at the table.
Provided by Food Network
Categories dessert
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In the top half of a double boiler, combine the 2 chocolates over simmering water.
- Meanwhile in another small saucepan, heat the water to boiling and pour it over the fresh mint leaves in another bowl. Let steep while the chocolate is melting.
- Using a sieve over a bowl, strain the mint water, reserving the water. Keep the water hot.
- Stir the chocolate occasionally until melted; then whisk in the corn syrup and mint infused hot water (don't remove the double boiler from the heat). Whisk until smooth and shiny. (The sauce can be made up to 24 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.)
CHOCOLATE PEPPERMINT SAUCE
Make and share this Chocolate Peppermint Sauce recipe from Food.com.
Provided by Northern_Reflectionz
Categories Sauces
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine chocolate and water in saucepan.
- Melt.
- Add sugar and salt.
- Cook, stir til sugar dissolves.
- Add butter, peppermint and nuts.
- Stir to mix.
- Store in covered container in fridge.
CHOCOLATE-PEPPERMINT SAUCE FOR TWO
This is great over ice cream, but it's also wonderful poured over angel food cake or pound cake. Try orange extract or maple extract, too; you can really have fun with this sauce depending on how many extracts you keep on hand.
Provided by Lennie
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a one-cup glass measuring cup, stir together sugar and cream, then stir in chocolate chips.
- Microwave, uncovered, on Medium (275 watts) until chocolate is softened, 1 to 2 minutes.
- Stir in extract until smooth.
- Serve warm over ice cream.
- Refrigerate any leftover sauce.
CHOCOLATE SAUCE FOR PEPPERMINT SEMIFREDDO
Drizzle each serving of Peppermint Semifreddo with this warm homemade chocolate sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place chocolate in a metal bowl. Bring cream to a boil; pour over chocolate. Let stand 15 minutes; stir until smooth and combined.
CHOCOLATE-PEPPERMINT SAUCE
Categories Sauce Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Winter Bon Appétit Small Plates
Yield Makes About 1 3/4 Cups
Number Of Ingredients 4
Steps:
- Combine cream, crushed candy canes and water in heavy medium saucepan. Stir over medium heat until candy melts. Remove from heat. Add chocolate and stir until melted and smooth. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat.)
MINT CHOCOLATE SAUCE
This is a staple recipe! You can use this recipe for Plain chcolate suace, by just replaing the peppermint extract with vanilla. 8)
Provided by OceanIvy
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the unsweetened chocolate & the water into a deep, 1 1/2-quart, heat resistant, casserole,heat about 45 seconds,or until smooth.
- Stir chocolate & add the sugar, corn syrup,& salt. Heat in the microwave about 9 minutes (or until candy thermometer registers 240f. IMPORTANT: Stir each minute to keep smooth.
- Slowly stir in the cream or milk & the mint extract.
- Very hot, let cool slightly before serving.
Nutrition Facts : Calories 955.2, Fat 28.8, SaturatedFat 17.6, Cholesterol 24.5, Sodium 298.5, Carbohydrate 186.6, Fiber 7.1, Sugar 123.2, Protein 11.2
DREAMY CHOCOLATE MINT SAUCE
I have had this for quite some time, and not sure how I found it. This is wonderful and goes well with icecream, cakes or fresh fruit.Please note: 1 teaspoons peppermint flavor can be substituted for creme de menthe.
Provided by CookingMonster
Categories Sauces
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, combine sugar, margerine, water and syrop.
- Cook over medium heat stirring constantly until mixture comes to a full boil.
- Boil 3 minutes.
- Remove from heat.
- Immediately add chocolate chips.
- Beat with wire whisk or rotary beater until smooth.
- Stir in creme de menthe.
- Serve warm or cool, over icecream, cake or frozen fruit.
Nutrition Facts : Calories 3306.6, Fat 148.1, SaturatedFat 69.9, Sodium 633.8, Carbohydrate 511.7, Fiber 20.1, Sugar 436.1, Protein 14.8
DREAMY CHOCOLATE MINT SAUCE
A rich tasting dessert sauce that's reminiscent of after dinner mints. Serve warn or cool over ice cream or cake. This can also be spread on the center of a two layer cake for the chocolate mint taste. From Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Dessert
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- in 2 qt saucepan combine sugar butter, water and corn syrup.
- cook over med heat, stirring constantly until mixture comes to a full boil (5 to 8 min).
- boil 3 minutes, remove from heat, immediately add chocolate chips, beat with wire whisk or rotary beater until smooth.
- stir in creme de menthe, and whisk.
- serve as you desire.
Nutrition Facts : Calories 927, Fat 48.6, SaturatedFat 29.7, Cholesterol 61, Sodium 187.7, Carbohydrate 127, Fiber 5, Sugar 109, Protein 3.8
More about "chocolate peppermint sauce recipes"
CHOCOLATE PEPPERMINT SYRUP - A BEAUTIFUL PLATE
From abeautifulplate.com
Reviews 5Category ChocolateCuisine AmericanTotal Time 2 hrs 15 mins
- Combine water, granulated sugar, corn syrup, and cocoa powder with whisk in small saucepan and bring to a light boil over medium heat.
- Remove from heat and immediately add peppermint extract and chocolate chips, stirring until all chocolate has incorporated.
- The sauce will appear very thin—allow to sit for several hours in order for it to thicken. Serve warm (or chilled from fridge) over ice cream or incorporate into your favorite milkshake!
PEPPERMINT CHOCOLATE SAUCE RECIPE - LAUREN'S LATEST
From laurenslatest.com
5/5 (1)Total Time 10 minsCategory DessertCalories 1347 per serving
- In a small saucepan, stir evaporated milk together with corn syrup, brown sugar, granulated sugar and pinch of salt. Set over medium high heat and bring to boil. Reduce to simmer and cook 3 minutes.
- Remove from heat and stir in chocolate, butter, vanilla and peppermint. Whisk until smooth. To ensure sauce is smooth, strain or blend. Pour into jars and store in refrigerator until ready to serve.
CHOCOLATE PEPPERMINT SAUCE - SAVING ROOM FOR DESSERT
From savingdessert.com
5/5 (1)Total Time 10 minsCategory DessertCalories 149 per serving
- Place the sweetened condensed milk, butter, syrup and cocoa powder in a heavy bottom medium saucepan. Heat on medium-low, stirring occasionally, until the butter is melted and the mixture is hot. Remove from the heat, add the chopped chocolate and stir until blended. Allow the mixture to rest for 1-2 minutes, then stir again or until the chocolate is completely melted and the mixture is velvety smooth. Add the vanilla extract, salt and peppermint extract. Stir until well blended. Add 1 tablespoon of cream and stir to incorporate. Add 1 or 2 more tablespoons of cream as needed for desired consistency.
- Rewarm in the microwave on 50% power, at 15-second intervals stirring in between. My preferred method to rewarm the sauce is to set a sealed jar of chocolate sauce in a bowl of hot tap water. It won't be overly hot but just warmed enough to drizzle.
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