CHOCOLATE PEPPERMINTINI
Enjoy the taste of chocolate in this minty cocktail - a perfect drink that's ready in just five minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place ice in cocktail shaker; add half-and-half, vodka, schnapps and crème de cacao. Shake until blended. Pour into glasses, straining out ice. Garnish with candy canes.
Nutrition Facts : Calories 285, Carbohydrate 34 g, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 13 mg
CHOCOLATE PEPPERMINT BARS
A little-known fact: Creamy chocolate-covered peppermint patties are not hard to make at home. Here, the minty filling and chocolate coating are layered onto a cocoa-imbued shortbread base, which adds a cookie crunch to each bite. These keep well, so you can make them a week ahead; store airtight at room temperature. They also freeze well. The coconut oil makes the chocolate coating slightly shinier and a little more brittle in a good way, so use it if you have it. But if you don't have it on hand, you can omit it.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h10m
Yield 36 squares
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees. Line a 9-inch-square baking pan with parchment paper, allowing 2 inches of paper to hang over the sides.
- Make the shortbread: In a food processor, pulse together flour, sugar, cocoa powder and salt. Add butter and process until a smooth dough forms. Press dough evenly into the bottom of prepared baking pan. Bake until firm to the touch, and sides of the crust are beginning to pull away from the pan, about 25 minutes. Cool completely.
- Make the filling: In a mixer fitted with the paddle attachment, combine confectioners' sugar, butter, cream and peppermint extract. Beat until mixture forms a thick, smooth paste. Press filling evenly over shortbread. Chill to set the filling for at least 1 hour and up to overnight.
- Use parchment paper overhang to lift the shortbread and peppermint out of the baking pan and onto a cutting board. Cut into 1 1/2-inch squares (there should be 36 squares). Place squares on a rack placed over a parchment-lined sheet tray, and let them come to room temperature for about 15 minutes.
- In the top of a double boiler or in a heatproof bowl set over a pan of simmering water, melt 7 ounces chocolate, stirring occasionally, until smooth. Remove from heat, add remaining 2 ounces chocolate and let sit for 2 minutes.
- Add coconut oil, if using, and stir the chocolate until smooth. Spoon 1 teaspoon chocolate on top of a cut peppermint square, using the back of the spoon to spread chocolate to the edges. Be sure to fully cover the top of the square with chocolate. (Leave the sides exposed, though it's O.K. if some of the chocolate drips down.) Repeat with remaining squares.
- Let squares sit at room temperature until chocolate is set, at least 1 hour.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 15 milligrams, Sugar 18 grams, TransFat 0 grams
WHITE CHOCOLATE PEPPERMINT MARTINI
These pretty peppermint drinks combine the smooth taste of white chocolate with the spicy taste of peppermint, making them the perfect holiday cocktail.
Provided by By Arlene Cummings
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.
- In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.
Nutrition Facts : Calories 400, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 43 g, TransFat 0 g
PEPPERMINT HOT CHOCOLATE
A warm drink that is sure to warm you on a cold morning!
Provided by Emily
Categories Drinks Recipes Hot Chocolate Recipes
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
- Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g
CHOCOLATE PEPPERMINT COOKIES
This recipe reminds me of eating candy canes, fudge and brownies during the holidays. That's why it's one of my favorites. Sometimes I even crush a candy cane and sprinkle it over the top before the glaze sets. Most of the time I ignore the measurement for the mint and just add as much as I like. This way everyone can add their own personal touch to these cookies.
Provided by Food Network
Categories dessert
Time 40m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- For the cookies: Preheat oven to 350 degrees F.
- In a medium bowl sift together flour, cocoa powder, baking soda and salt. Set aside. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes. Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary. Add in the vanilla. On a low speed beat in the flour mixture a little at a time. Gently mix in chocolate chips.
- On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart. Bake until just cracked on top, about 8 to10 minutes, rotating the pan halfway through the cooking time. Cool completely.
- For the glaze: In a small bowl mix together the sugar; mint extract and water until smooth. Transfer mixture to a medium resealable plastic bag and snip off the corner. Drizzle glaze over cooled cookies. Let cookies stand until set, about 10 minutes.
PEPPERMINTINI
This is the perfect after-holiday-shopping martini!
Provided by HEIDICINDY
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Wet the rim of a chilled martini glass with water, and dip into the crushed candy cane. Pour the vodka, schnapps, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass, and garnish with candy cane to serve.
Nutrition Facts : Calories 270 calories, Carbohydrate 19.5 g, Cholesterol 11.2 mg, Fat 3.6 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 16.7 mg, Sugar 15.3 g
CHOCOLATE-PEPPERMINT PROFITEROLES
Billows of peppermint cream sandwiched between pastries get a generous drizzle of rich chocolate sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 2h
Yield Makes about 20
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees. Make the profiteroles: Sift together flour, cocoa, and 1/8 teaspoon salt. Bring milk, butter, and granulated sugar to a boil in a medium saucepan, stirring constantly until sugar dissolves. Remove from heat, and immediately stir in flour mixture using a wooden spoon. Return saucepan to medium heat; cook, stirring constantly, until dough forms and flour lumps dissolve, about 2 1/2 minutes.
- Transfer dough to the bowl of a mixer, and beat on medium speed until slightly cooled, about 2 minutes. Beat in 2 eggs, 1 at a time. Test dough by touching it with your finger and lifting to form a string. If string does not form, the batter needs more egg. Lightly beat remaining egg, and add to dough, 1 teaspoon at a time, testing after each addition. Beat until batter is smooth and glossy, about 2 minutes more.
- Using a pastry bag fitted with a 1/2-inch round tip, pipe about twenty 1 1/2-inch rounds of batter onto a parchment-lined baking sheet, spacing about 1 inch apart. Bake until puffed and cooked through, about 20 minutes. Transfer to a wire rack; let cool completely.
- Meanwhile, make the peppermint cream: Bring milk, 1/4 cup granulated sugar, and 1/4 teaspoon salt to a boil in a medium saucepan. While milk is heating, whisk together yolks and remaining 1/4 cup granulated sugar in a medium bowl. Whisk in cornstarch, 1 tablespoon at a time, until combined. Once milk starts to boil, slowly pour it into yolk mixture, whisking constantly. Return entire mixture to saucepan; whisk. Cook over medium-high heat until thick, about 1 1/2 minutes. Immediately remove from heat, and strain through a fine sieve into a bowl. Stir in peppermint. Press plastic wrap directly onto surface of cream, and refrigerate until cool, about 1 hour.
- Whisk peppermint cream until smooth. Whisk heavy cream in a medium bowl until medium-stiff peaks form. Working in 2 batches, fold whipped cream into peppermint cream.
- Make the chocolate sauce: Heat heavy cream and butter in a small saucepan over medium-high heat until butter melts. Add sugars, whisking until dissolved. Whisk in cocoa and a pinch of salt. Strain chocolate sauce through a fine sieve into a bowl. Let stand until ready to use.
- Assemble the profiteroles: Slice profiteroles in half horizontally. Sandwich about 1 tablespoon peppermint cream between each. Pour warm chocolate sauce over profiteroles just before serving.
More about "chocolate peppermintini recipes"
PEPPERMINT CHOCOLATE MARTINI RECIPE - GROWING UP …
From growingupgabel.com
EASY PEPPERMINT HOT CHOCOLATE RECIPE - CHAMPAGNE …
From champagneandcoconuts.com
CHOCOLATE PEPPERMINT MARTINI: A SWEET TREAT FOR THE …
From amandascookin.com
5/5 (29)Calories 678 per servingCategory Cocktails
- Crush the candy cane with a kitchen mallet or rolling pin and place in a small bowl that is wide enough for the rim of your martini glasses to dip into. Melt your chocolate in the microwave in a small bowl, heating for 30 seconds, then stirring, then reheating as needed in 30 second increments. Delicately swirl your martini glass edge through the melted chocolate. Immediately run the martini glass rim through the crushed peppermint to allow it to stick to the rim of the glass. Set aside for the chocolate to dry as you prepare your cocktails.
- In a cocktail shaker filled with ice, add your chocolate liquor, cream, peppermint vodka, cocoa powder and chocolate syrup. Shake well and then taste to adjust the flavoring, as needed.
- If you'd like a little swirl on top, carefully pour some cream in a swirl shape overtop of the martini and then drag a toothpick or skewer through the design to make it even more decorative.
CHEWY DOUBLE CHOCOLATE PEPPERMINT COOKIES
From minimalistbaker.com
LEVEL PEPPERMINTINI - EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
CHOCOLATE PEPPERMINT MARTINI - WWW.PAMELAMORGANLIFESTYLE.COM
From pamelamorganlifestyle.com
WHITE CHOCOLATE & PEPPERMINT MARTINIS - TINY KITCHEN DIVAS
From tinykitchendivas.com
5-MINUTE CHOCOLATE PEPPERMINT MARTINI - WOW, IT'S VEGGIE?!
From wowitsveggie.com
CHOCOLATE PEPPERMINT PATTIES - EASY DESSERT RECIPES
From easydessertrecipes.com
PEPPERMINTINI "PEPPERMINT MARTINI" - A SPICY PERSPECTIVE
From aspicyperspective.com
CHOCOLATE PEPERMINTINI | MARGARITA RECIPES, CHOCOLATE, FOOD
From pinterest.com
CHOCOLATE PEPPERMINTINI | RECIPE | MIXED DRINKS RECIPES, YUMMY …
From pinterest.com
CHOCOLATE PEPPERMINT MARTINI{EASY HOLIDAY COCKTAIL}
From restlesschipotle.com
10 BEST PEPPERMINT MARTINI RECIPES | YUMMLY
From yummly.com
HOMEMADE SMALL CHOCOLATE PEPPERMINT CAKE RECIPE - AN ITALIAN …
From anitalianinmykitchen.com
PEPPERMINT MARTINI RECIPE - HOW TO MAKE PEPPERMINTINIS
From delish.com
CHOCOLATE PEPPERMINT BARS - COMPLETELY DELICIOUS
From completelydelicious.com
CHOCOLATE PEPPERMINT MARTINI | OCCASIONAL COCKTAILS
From occasionalcocktails.com
WHITE CHOCOLATE CBD PEPPERMINTINI - ISENSELIFE
From isenselife.com
PEPPERMINTINI RECIPE - RECIPETIPS.COM
From recipetips.com
CHOCOLATE PEPPERMINT MARTINI DRINK RECIPE | DEPORECIPE.CO
From deporecipe.co
PEPPERMINTINI | THE DRINK KINGS
From thedrinkkings.com
CHOCOLATE PEPPERMINT MARTINI - CHISEL & FORK
From chiselandfork.com
PEPPERMINTINI RECIPE | SAY MMM
From saymmm.com
CHOCOLATE PEPPERMINT MARTINI RECIPE | DEPORECIPE.CO
From deporecipe.co
RICH PEPPERMINT HOT CHOCOLATE RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
INA GARTEN’S COZY PEPPERMINT HOT CHOCOLATE RECIPE – SHEKNOWS
From sheknows.com
MINT CHOCOLATE PEPPERMINTINI RECIPE - BLUE CHAIR BAY® RUM
From bluechairbayrum.com
PEPPERMINT MARTINI | SOUTHERN LIVING
From southernliving.com
PEPPERMINT CHOCOLATE MARTINI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE PEPPERMINT MADELEINES - FOOD DUCHESS
From foodduchess.com
CHOCOLATE PEPPERMINTINI | RECIPE | MIXED DRINKS RECIPES, CHRISTMAS ...
From pinterest.co.uk
CHOCOLATE PEPPERMINT MARTINI RECIPE - COCKTAIL FOODVIVA
From cocktails.foodviva.com
GODIVA® PEPPERMINT STICK MARTINI | RECIPE
From godivaliqueurs.com
PEPPERMINT MARTINI RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
BEST PEPPERMINTINIS RECIPE - HOW TO MAKE PEPPERMINTINIS - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love