Chocolate Raspberry Fizz Recipes

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CHOCOLATE RASPBERRY FIZZ



Chocolate Raspberry Fizz image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 6

5 raspberries, fresh or frozen
1/2 oz. chocolate liqueur
1/2 oz. hazelnut liqueur
3 oz. Guinness or stout beer
2-3 oz. champagne or sparkling wine
Raspberry for garnish

Steps:

  • In a pint glass, muddle 5 raspberries. Add the chocolate and hazelnut liqueurs and muddle again. Add stout beer and pour into a champagne flute. Pour champagne or sparkling wine over the back of a spoon into the glass to top off the drink. Garnish rim with fresh raspberry.

LEMON RASPBERRY FIZZ



Lemon Raspberry Fizz image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 cup Champagne or sparkling water
1/4 cup limoncello liqueur
Crushed ice
2 tablespoons fresh raspberries or frozen raspberries, thawed

Steps:

  • In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.

RASPBERRY FIZZ



Raspberry Fizz image

As a festive, non-alcoholic beverage for adults, our Test Kitchen staff came up with this pretty pink drink. It has a mild raspberry flavor and isn't overly sweet.

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 4

2 ounces ruby red grapefruit juice
1/2 to 1 ounce raspberry flavoring syrup
1/2 to 3/4 cup ice cubes
6 ounces club soda, chilled

Steps:

  • In a mixing glass or tumbler, combine grapefruit juice and syrup. Place ice in a highball glass; add juice mixture. Top with club soda.

Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RASPBERRY HOT CHOCOLATE



Raspberry Hot Chocolate image

Provided by Aida Mollenkamp

Categories     beverage

Time 9m

Yield 2 servings

Number Of Ingredients 6

6 ounces milk chocolate, finely chopped
3/4 cup whole milk
1/4 cup heavy cream
1/4 cup unsweetened cocoa powder
3 tablespoons raspberry liqueur (recommended Chambord)
Crystallized ginger, for garnish, optional

Steps:

  • Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
  • Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.

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