Chocolate Roughs Recipes
CHOCOLATE COCONUT ROUGH SLICE
This one comes from my old handwritten recipe book which I have had since I was a teenager :) If you like the confectionery "Chocolate Coconut Roughs" then I hope you will like this. My slice tin size is 30cm long, 20cm wide and 2.5cm high.
Provided by Jen T
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 12
Steps:
- BASE:.
- Cream butter and sugar.
- Add sifted flour, baking powder and cocoa.
- Add coconut.
- Mix well and spread into slice tin.
- Bake at 350'F/175'C for 25minutes.
- Remove from oven and while hot ice with the topping.
- TOPPING:.
- Melt butter and add other ingredients.
- Add a little milk to mix if necessary.
- Stir over a low heat to dissolve and spread over hot base.
- Cut into bars before completely cold.
Nutrition Facts : Calories 145.5, Fat 9.4, SaturatedFat 7.1, Cholesterol 12.4, Sodium 59.5, Carbohydrate 15.4, Fiber 1.4, Sugar 9.9, Protein 1.2
COCONUT ROUGHS
From Country Fair food and crafts. This is another of my Christmas gift basket recipes. There are so many things you can do with this. I use the chocolate and coconut as a base for finishing off whatever bits are left in the kitchen. In the picture are coconut roughs with just coconut, some with added walnuts, some with added candied orange. The chocolate covers everything, so you can't really see the difference, but you can taste it! I haven't done it yet, but assume green and red cherries would be delicious too. Have fun with them, they're so simple.
Provided by Luschka
Categories < 30 Mins
Time 20m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Place coconut and chocolate in a bowl and mix well to combine.
- Line a baking tray with non-stick baking paper and drop rounded teaspoons of coconut mixture onto tray.
- Refrigerate until set.
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