Chocolate Spelt Cake Recipe 435

SUPER MOIST CHOCOLATE SPELT CAKE

Super Moist Chocolate Spelt Cake image

Some people like to cheat and eat the warm cookies and cakes. Don't do that with this one, it needs to cool, but once it does.... Trust me, this will be thee best spelt cake you've ever had. It's so spongy, moist, and decadent. For the cocoa powder, use Green and Blacks Organic Cocoa Powder.

Provided by OrganiKiss Catering

Categories Dessert

Time 1h5m

Yield 1 cake, 14 serving(s)

Number Of Ingredients 11

Ingredients

2 cups raw sugar
1 3/4 cups spelt flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon sea salt
2 eggs
1 cup milk or 1 cup rice milk
1/2 cup melted butter
2 teaspoons vanilla extract
1 cup boiling water

Steps:

Heat oven to 350°F Grease and flour two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
VARIATIONS:.
ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350°F Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat oven to 350°F Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.

CHOCOLATE SPELT CAKE RECIPE - (4.3/5)

Chocolate Spelt Cake Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 13

Ingredients

2 cups spelt
1/2 cup unsalted butter
1 cup warm coffee
1 tablespoon instant coffee
1 tsp. vanilla
1 tsp. baking soda
3/4 tsp. salt
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
3/4 cup instant hot coco powder
1/2 cup sour cream
1/2 cup currants or raisins

Steps:

Preheat Oven 350 degrees: Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy. Combine in a medium bowl the spelt, instant coco and salt. In a mix-master beat the butter, brown sugar and white sugar and mix until smooth. Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix. While still mixing on low add the spelt mixture and mix. Prepare a bundt pan with butter all around and then dust all over with the instant coco. Bake 50 - 55 minutes or until tooth pick test comes out clean. Let the cake cool a bit before trying to remove from pan.

HALF SPELT CHOCOLATE CAKE

Half Spelt Chocolate Cake image

A healthy recipe from a blog on the web. No eggs! Don't use all spelt flour, it won't work out, it needs to be lightened up with regular flour. Makes only one layer, a small cake. Double for a layer cake. Can sub almond or soy milk for regular milk.

Provided by Kasha

Categories Dessert

Time 25m

Yield 1 layer, 8 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup spelt flour
3/4 cup unbleached flour
1/4 cup cocoa powder
1/2 cup sugar
1 pinch salt
1/2 teaspoon baking powder
1 pinch cinnamon
tiny pinch cayenne pepper (optional)
3/4 teaspoon baking soda
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1 1/4 cups nonfat milk
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 350.
Sift together all dry ingredients in a large bowl.
In a separate bowl, combine milk and vinegar.
Set aside to let curdle for five minutes before adding the rest of the wet ingredients.
Add dry to wet and mix.
Pour batter into a prepared 9 inch cake pan and bake for 20 minutes.

Nutrition Facts : Calories 127.6, Fat 2.2, SaturatedFat 0.5, Cholesterol 0.8, Sodium 180.9, Carbohydrate 24.9, Fiber 1.2, Sugar 14.6, Protein 3

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